Top Restaurants in Mesquer-Quimiac
Where to eat French food in Mesquer-Quimiac: The Best Restaurants and Bars
Discover Restaurants offering the best French food in Mesquer-Quimiac, France including Auberge de Ker Roland, La Vieille Forge, Le Relais Marine, La Cabane a Huitres, Le Belem, L'Amphore, La Yole, La Vigie, Chez Yoyo, Creperie Saint Nicolas
10. Creperie Saint Nicolas
Overall Ratings
4 based on 96 reviews
Reviewed By NBannister
This Creperie was a stones throw from our Gite, and was a fantastic find. On the evening we were there, it was early, and we happened to be the only clients! So Service was personal in the extreeme! The Galettes both savoury and Sweet were stunning - light, mouthwatering, and just the right size after a days travelling from Roscoff. Not expensive, and while the Cidre was a lovely option, they also served Wine for those who refrained from Cidre. Superb! Merci Bien!
9. Chez Yoyo
Overall Ratings
4 based on 100 reviews
Reviewed By claush194
We chose the menu with a starter of 4 oysters and terrine- to share. For main - les moules mariners - to drink we shared a 1/2 l Sauvignon. All in all a very great experience with polite service. Was able to speak a bit of English. Great value for money.
8. La Vigie
Overall Ratings
4 based on 773 reviews
restau très sympa et gastronomique dans la commune élue plus belle commune du département. Cadre enchanteur sur le port, belleaaassassiettes
Reviewed By MC1978
We visited la vigie for a birthday dinner. It is perhaps the best established restaurant in Piriac and has an enviable position by the water. However, we came away somewhat disappointed with the food and service. We knew it would be difficult for my wife, as a vegetarian to find an appropriate dish, but having informed the waiter and agreed that we would get a modified salad without meat, it was a little frustrating to see it arrive with several slices of duck breast on the side! Meanwhile, I ordered a faux fillet steak 'saignant', but it came back medium / well done. The redeeming aspect of the meal was the desserts, which were excellent - a Breton ice-cream speciality went down particularly well - but we got the impression that during the summer months, this restaurant doesn't have to try too hard to get its customers, and the service is a bit slapdash.
7. La Yole
Overall Ratings
4 based on 80 reviews
Reviewed By Dougal00
Had a very nice meal here. My wife ate a galette with blue auvergne cheese.ham and walnuts. I had the seafood salad. These were followed by caramel crepe and a time and raisin ice cream with proper white Rhum. Delicious. All washed down with a good local dry cider. Service and the ambience were excellent. Recommended.
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6. L'Amphore
Overall Ratings
4 based on 66 reviews
Reviewed By Francois B
We just had a lovely family dinner at l'Amphore. It is a creperie, a traditional Breton pancake reataurant. The owners are really friendly and all crepes and galettes are prepared fresh to order. Ingredients are locally sourced, some of them organic. Crepes and galettes are very easy to eat so great for kids too. Finally it is very reasonably priced so won't break the bank either :) all in all, a perfect 'back from the beach' local option !
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5. Le Belem
Overall Ratings
4 based on 116 reviews
Reviewed By 542bertrandg
Il nây pas pas beaucoup de plat dont je sois plus gourmand que la pizza. Et bien au belem on en a pour son argent ! Les pizzas sont de belle taille, ont beaucoup de goût , sont très bien garnies et sont vraiment copieuses. jâai même eu du mal à finir la mienne, fait rare ;)Un accueil chaleureux et un service rapide, le tout à moins de 10⬠par pizza que demande le peuple ! Nous reviendrons !
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4. La Cabane a Huitres
Overall Ratings
4 based on 209 reviews
Reviewed By paulinet220
Small, bistro style restaurant. Limited menu. Three of us had moules aux curry which were correctly priced with a devine sauce. Other members of our party had the steak and the fish and chips which although were very well cooked we considered to be a little expensive. If we were in the area again and fancied mussels we would definitely go again but would seek an alternative venue if we were looking for a more extensive menu offering more reasonable prices.
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3. Le Relais Marine
Overall Ratings
4 based on 52 reviews
Reviewed By IslaCadiou
Stayed here twice before. In July last year, during the festival. The room was great, very bright and airy. The shower was really good. We ordered breakfast to the room and all I can say is wow. The standard of food and service are extremely good. We will return this summer, as wouldn't be a good trip to France without staying here.
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2. La Vieille Forge
Overall Ratings
4 based on 247 reviews
Reviewed By Mylespetheter
We dined here to celebrate a friend's birthday; it's a great place for that special occasion. It's encouraging to find there are still good value restaurants in western France that take pride in serving up the best regional cuisine. Service is friendly and personal from the moment you arrive. The restaurant is split into 2 small rooms, one overlooking an attractive courtyard, so there is an intimate atmosphere. Everything is done correctly but not too formally. The emphasis is on your enjoyment of their cooking. Our table all chose from one of the set menus; even so we had difficulty choosing between tempting dishes. Naturally there is plenty of fish and shellfish on offer. The wine list is quite extensive and has some interesting to Loire valley and Bordeaux appellations to taste. We all admired the standard of cuisine in every course; it's quite unusual to find such consistency from amuse bouche to desert.
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1. Auberge de Ker Roland
Overall Ratings
4 based on 157 reviews
Reviewed By n0made69
Au cÅur de cette si belle ' Grande Brière ', cette Auberge accueillantepropose des formules séduisantes .Le Menu "inspiration du chef" , à 38 E, offre de bien belles surprises ' terre et mer ' à partir de produits locaux nobles. Le chef, excellent professionnel, ne fait pas dans lâesbroufe, mais conjugue parfaitement les alliances de goûts et de consistances . De plus , ses cassolettes de homards comme celles de coquilles saint jacques confirment une belle maîtrise maîtrise de l'art des sauces , démontrant que légèreté et onctuosité sont compatibles. Un sincère Bravo !
