Top Restaurants in Les Vans
Top Things to do in Les Vans
Where to eat French food in Les Vans: The Best Restaurants and Bars
Find out what French restaurants to try in Les Vans including L'Olivier de Paiolive, Likoke, Roule Ma Poule, Koyal, La Recre, La Feuille de Chou, Don Camillo, Le Melting Pot, Le Grangousier, Le Carmel
Things to do in Les Vans
10. Le Carmel
Overall Ratings
4 based on 155 reviews
Reviewed By peartree259
This is one of my favourite restaurants. The food is fresh and delicious. The staff are so friendly! And the garden and terrace are beautiful. It's dog and kid friendly too. We have been here a few times and have always enjoyed ourselves enormously. The perfect setting.
9. Le Grangousier
Overall Ratings
4 based on 243 reviews
Reviewed By Bluerhinodoris
Have eaten here before on several occasions over the last 10 years and this was another very enjoyable evening. Everything our table of six ordered was well balanced, nicely presented and tasted delicious. We all ate from one of the fixed price menus on offer and it represented good value for money. The waitress who served us was very friendly - happy to let us try out our French, only wading in to help with her good English when necessary. Will eat here again I'm sure.
8. Le Melting Pot
Overall Ratings
4 based on 579 reviews
Reviewed By venividimagno
-Location: 4/5 (in the old town, along the central street)-Menu: 3/5 (large selecion)-Service: 3/5 (quite friendly and organised)-Price quality: 3/5 (good price quality ratio)I had a complete menu du jour (entrée + plat + dessert, â¬25). Quality and preparation were mid-low. Personally, I would increase a bit the pricing in order to improve quality
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7. Don Camillo
Overall Ratings
4 based on 208 reviews
Reviewed By 207NeilM
Don Camilo is located in the ancient pedestrian centre of led vans. A great location with tables lining the street and a sizeable indoor restaurant in the vaulted cellars.The staff are warm and accommodating. And booking particularly in the evening if you want a table outdoors is highly advisable.We did not book and were given a table downstairs in the cellar which after a day on the river was actually a welcome relief.The menu is Italian done French style. Pizzas have a range of local ingredients and classics. The pasta dishes are ll served gratin style (finished under the grill with cheese.Wine list had some interesting local wines and we were very impressed with "Les Amouriers" a merlot that was big fresh and tasty.The star for me was the local smoked trout served either as a starter or as a pizza topping. This is very subtle and bursting with flavour. The pizza option was Devine.Desert menu has the standards and we enjoyed the creme brule.The menu is 24 euros for 3 courses a la carte mains at around 15 euros.
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6. La Feuille de Chou
Overall Ratings
4 based on 333 reviews
Reviewed By Karen B
This is my favourite little restaurant ever. This is so special. The cuisine that is lovingly prepared and freshly sourced from the local market on Saturdays and surrounding shops in this area is outstanding. The extremely talented chef using seasonal foods, produces some amazing flavours. The calamari is to die for. As is the black pig, fresh fish, scallops and local french dishes. I could go on and on. Everything on the menu is beautiful. You can not pick a wrong dish. If you are lucky enough to stay in Les Vans, you have to book a table at this resturant. In the height of the season you will need to make a reservation. Very friendly atmosphere.
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5. La Recre
Overall Ratings
4 based on 162 reviews
Reviewed By Nadim23
We tried this restaurant after recommandation of a delivery organic pizza shop near this restaurant. And it was a great discovery. Pros:-Service was great (with a smile)-Food was very well presented-Ingrédients were very fresh-Hamburger had some local meat (one that is so tender that you'll fall in love after eating it :))-Pizza were good-Dessert (Profiteroles with "goat cheese" ice cream from Terre Adelice ) and great blackberry Cons:-Slow-Very very hot inside during this JulyNote: if you liked my comments and/or pictures please click on "Helpful"Si mon commentaire et/ou mes photos vous plaisent, cliquez svp sur j'aime
4. Koyal
Overall Ratings
4 based on 189 reviews
Reviewed By ManouT2
Came across this restaurant by chance. Everything they serve is home-made. We had the magret de canard (duck) with chestnuts and girolle mushrooms (amazingly tasty- and no mushroom stock was added. And not just 2 or 3 girolles on the plate, but a good handful!) and pork vindaloo (Ardèche-style: not so, so hot but cooked with fresh ingredients). The service was discreet and friendly. Very good value for money. We'd definitely be regulars if we lived in the Ardeche!
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3. Roule Ma Poule
Overall Ratings
4 based on 135 reviews
Reviewed By William W
Travelling around the local, enjoying the area, we arrive at the usual daily question, of what shall we do about dinner !Coming down out of the mountains, this was the first 'Town' that seemed to be open, so we pulled in and picked this restaurant for a bight to eat. Small place with an waning over the pavement, no heaters as such, but the offer of a blanket if you were feeling a bit chilled, different and memorable.The welcome was warm, and the service reasonable, the food was excellent if not limited, but there again the place is quite small, saying the menu was limited does no way detract from the quality. Overall a good experience, and a decent meal, and not bad value
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2. Likoke
Overall Ratings
4 based on 411 reviews
Reviewed By Gee_Cat
We had diner in Likoké on saturday and on monday ... itâs everytime again an unforgettable experience !! A service like never before, so personal, an explosion of tastes and originality, a fantastic presentation .... everything here breaths a real MICHELIN sentence : âLikoké vaut le voyage !!â. Nothing is comparable with this experience !! Thanks to the great team here Thanking you kindly for your support, we hope to see you again soon!
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1. L'Olivier de Paiolive
Overall Ratings
4 based on 762 reviews
Our chef Ladislai revisits with talent and a touch of audacity the classic and Mediterranean dishes, made from local seasonal products that he personally chooses. The culinary offer is completed by dishes full of flavours and freshness as well as a wide c
Reviewed By Patricia I
bistrot/restaurants visited in a long time. We were well received by the two attractive waiters who showed us to our table on the outdoor terrace. We ordered aperitifs whilst choosing our meal. The food was delicious. Both meat and fish served with a creamy polenta sauce and veggies. Congratulations to the chef and to blue eyed smiling Melanie who stole the hearts of the gentlemen at our table !!!! Will definitely return.
