Top Restaurants in Jaux
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Where to eat French food in Jaux: The Best Restaurants and Bars
Best French restaurants nearby. Discover the best French food in Jaux. View Menus, Photos and Reviews for French restaurants near you. including Les Ferlempins, Restaurant Rhizome, La Pataterie, Auberge du Bac, Bistrot de l'imprevu, Auberge De La Vieille Ferme, Bistrot du terroir, Le Cordelier, Les 3 Brasseurs, Le Mega
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10. Le Mega
Overall Ratings
4 based on 305 reviews
Reviewed By Palaiseauguy
My hamburger tasted foul as if the meat had gone bad. My fries tasted artificial as if they had been made from a powdered mix. My sons and wife had salmon dishes, and made faces without finishing their orders. The waitress was very nice, and the decor was nice, though dusty. We're not going back.
9. Les 3 Brasseurs
Overall Ratings
3 based on 372 reviews
Reviewed By salvatore m
diner with colleagues after work, beer produced by their own very good assortment and taste; very interesting food offer I took a big plate of pork meet and sauerkraut (see pic) good but a little bit "heavy".....good desserts; personnel nice and available; prices in line with food and locationa visit is reccomended
8. Le Cordelier
Overall Ratings
4 based on 88 reviews
Reviewed By Rogmiss
La qualité est toujours au rendez-vous. Le patron qui gère sa salle est extrêmement professionnel.Un rapport qualité prix remarquable pour un choix bien fourni.
7. Bistrot du terroir
Overall Ratings
4 based on 886 reviews
Reviewed By calmdude
We have eaten filet all over the world. The flavor in the filet was phenomenal. It's what you travel to France to experience. Exquisite, subtle flavor combinations that make you sad when you're done. The potatoes as well were simply fantastic. We weren't impressed the desserts so save your money and just allow the filet to be your dessert. We plan to go back again tonight!
6. Auberge De La Vieille Ferme
Overall Ratings
4 based on 91 reviews
Reviewed By EgorParienko
We stayed overnight at hotel in a nearby village on our way Paris and were looking for a place to have a dinner.The hotel owner recommended this restaurant.My colleague and I didn't know what to expect, but were very pleasantly surprised.Service: very friendly and fast.Francois, the owner of the restaurant, doesn't speak much English, but wanted to help us with the menu (it's also only in French), so he asked his guest (and a friend of his) to help us with translations and recommendations. This was sooo unexpected and hospitable! This is how we ended up choosing the salmon. It was simply amazing, very well cooked and original.We also got 2 appetizers as a compliment from the restaurant.All in all the food is unconventional, artisan, if you wish.The prices are very reasonable.Our check was for 66 EUR for 2 persons (2 main dishes, 2 desserts, 2 drinks)Highly recommended!Grazie per il tuo commento.Speriamo di vedervi presto e vi prego di più.Cordiali salutiAlexia
5. Bistrot de l'imprevu
Overall Ratings
4 based on 202 reviews
Cosy ans small restaurant.Menu on black board!all the Cuisine is homemade!cuisine de Marché!three starters, four main courses,four desserts
Reviewed By Robin P
Stopped here for lunch on the way home to the UK after a two-week trip around France; we didn't eat better anywhere. Just delicious, unpretentious dishes cooked and served with thought and care. Helpings are more than generous - we left feeling replete, to say the least - and wonderfully good value, no matter the exchange rate. The (chef's own) foie gras is to die for, and his chocolate mousse so good we demanded the recipe! Definitely mérite le détour for a pit-stop en route north or south.
4. Auberge du Bac
Overall Ratings
4 based on 196 reviews
Reviewed By Sedef S
We booked this restaurant four days in advance to enjoy a night by the water for our wedding anniversary (my husband went there in person and made the reservation). When we arrived, there was no table reserved by the water, an unattractive one next to the entrance was offered and the manners of the waiter were quite rude. We returned to Compiegne where we live and enjoyed a beautiful night in our favorite restaurant which was full but the staff was accommodating and had the very best intentions.Bonjour madame , monsieur Amet ,Nous avions bien noté effectivement votre réservation pour une table sur notre terrasse samedi soir dernier. Quand nous avons voulu vous installer sur la terrasse bien sûr la table que nous vous avions dressé ne vous a pas plu je ne sais pour quelle raison d'ailleurs ???De ce faite vous avez décidé de partir et de ne pas vous installez !!! Nous servons chaque jour 70 couverts sur la terrasse et comprenez que tout le monde ne peut pas être pile poil au bord de l'eau nous avons des plans de salle à établir pour que tout le monde soit installé correctement sans trop serré les tables ! A la réservation le monsieur qui est venu n'a jamais précisé que vous vouliez au bord de l'eau !!!!! Cordialement Thomas Lefebvre Auberge du bac
3. La Pataterie
Overall Ratings
4 based on 214 reviews
Reviewed By RHarfield
This restaurant is a good family restaurant based on a leisure park. It specialises in potato recipes, mainly baked potatoes. Portion size is large and there is a good children's menu. The only downside is I feel that I was overcharged by the cashier but as he retained my bill, I can't prove it. I wonder if others have the same experience???
2. Restaurant Rhizome
Overall Ratings
5 based on 77 reviews
Reviewed By a12r13
Rhizome est une adresse atypique... c'est un restaurant pour locavores (à part le vin tout vient de la région), amateurs de produits bio et frais. Tout est préparé et cuisiné sur place.Le restaurant est tenu par un jeune couple adorable, elle est en salle et lui en cuisine.Le concept du restaurant, ainsi évidemment que les plats, sont présentés avec beaucoup d'enthousiasme et de naturel. On sent qu'il y a du cÅur et de vraies intentions, et pas juste la volonté de servir "à manger".Quant à la cuisine, elle est inventive et si tout n'est pas toujours au même niveau, globalement c'est vraiment très (très) bon... nous avons adoré une entrée à base de céleri (décliné en rôti et carpaccios) accompagné de moules (elles aussi déclinées en poudre séchée et crème) - délicieux... une volaille merveilleusement cuite à basse température et accompagnée de maïs (en crème et quelques pop corns), et shiitakés - cuisson parfaite et saveurs très délicates. En dessert la glace rhubarbe et crème à la sauge étaient également parfaits.Le tout accompagné d'un syrah/merlot naturel, en appellation Cabardès, très agréable.Le tout avec un rapport qualité/prix difficilement battable à mon avis.A réserver très vite.(le soir il y a deux deux options pour chaque service - entrée/plat/dessert et une option fromage. A midi le restaurant sert un menu unique)
1. Les Ferlempins
Overall Ratings
5 based on 334 reviews
Ferlempins, ou Polissons en picard, c'est surtout l'aboutissement d'un beau projet. Originaires de Picardie, c'est à Compiègne que les frères Antoine et Guillaume décident de poser leurs valises et de reprendre le Restaurant Rive Gauche. Après quelques mo
Reviewed By B2024LAlisad
Les Ferlempins is our favourite restaurant in Compiègne and we come here very often. Each time we leave in pure amazement: The food is very creative, the ingredients are of very high quality and the taste is always an innovative combination of different tastes and textures. The service is very friendly and the wine recommendations are great. The three course menu is topped with an additional amouse bouche, a sorbet as pre-dessert and little sweets as finishing touch. The quality you get for this price is incredible. We strongly recommend this restaurant and suggest to reserve ahead as they are often fully booked especially on Fridays and Saturdays.
