Location: Hoboken
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Where to eat French food in Hoboken: The Best Restaurants and Bars
Reviews on French food in Hoboken, New Jersey, United States. Hoboken (/ˈhoʊboʊkən/ HOH-boh-kən; Unami: Hupokàn) is a city in Hudson County, New Jersey, United States. As of the 2010 United States Census, the city's population was 50,005, having grown by 11,428 (+29.6%) from 38,577 counted in the 2000 Census, which had in turn increased by 5,180 (+15.5%) from the 33,397 in the 1990 Census. Hoboken is part of the New York metropolitan area and is the site of Hoboken Terminal, a major transportation hub for the region.
Things to do in Hoboken
10. L'Atelier de Joel Robuchon
Overall Ratings
4 based on 90 reviews
LâATELIER de Joël Robuchon New York is a Modern French restaurant from legendary French Chef Joël Robuchon, who currently holds 32 Michelin stars (more than any chef in history). LâATELIERâs name refers to a craftsmanâs workshop. Its signature counter sea
Reviewed By TouristaDeTejas
We went full Evolution with wine pairing (classic, not premium). I have to say everything was wonderfully presented and tasted beautifully. The wine pairings were perfect. We sat at the counter and thoroughly enjoyed visiting with all of the friendly staff and even chatted up with Chef. My only criticism was I would have liked the sweet pea to be warmer in temperature and we were brought two quails instead of a quail and steak. They brought a steak and said it was compliments of the kitchen, when in actuality it was my order and it was cooked medium rare rather than the medium. Perhaps that was because I should be eating it medium rare, lol, but nonetheless....minor criticisms I think. We enjoyed it and it was worth the hefty price for the experience.
9. Boucherie West Village
Overall Ratings
4 based on 1011 reviews
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis,prepares a menu of French classics and timeless bistro favorites, in addition
Reviewed By Steph C
Friends from home visiting and we picked this place because of the good review. Did not disappoint at all! Awesome service (Akin) and amazing dessert and steak! Will come back
8. FIG & OLIVE
Overall Ratings
4 based on 1196 reviews
Spacious, light-filled and located in the heart of the trendy Meatpacking District near the High Line and the Whitney Museum, FIG & OLIVE on 13th Street is ideal for lunch and dinner. In the evenings, the bar buzzes with craft cocktails and live music in
Reviewed By MandA6468
Fig and Olive is a stylish restaurant in the meat packing district close to the high line. The beautifully presented food was flavorsome and of a decent size, neither too big nor too small. The choices on the menu catered to all tastes. The wine list had a great choice of wines from all around the world. Itâs worth a try!
7. Bouley Restaurant
Overall Ratings
4 based on 1688 reviews
Bouley at Home, featuring the exciting culinary talents of famed four- star Chef David Bouley is open for Lunch and Dinner at 31 West 21st Street, NYC. Bouley Restaurant at 163 Duane Street will relocate to Harrison Street in 2020. Bouley offers French cu
Reviewed By May F
We had dinner on a Wednesday. The food was tasty; the prices were reasonable: the location is convenient to the theater district. The noise level was so loud that we could not hear each other speak. I recommend going to this restaurant at an off hour.
6. Boucherie West Village
Overall Ratings
4 based on 1011 reviews
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis,prepares a menu of French classics and timeless bistro favorites, in addition
Reviewed By Steph C
Friends from home visiting and we picked this place because of the good review. Did not disappoint at all! Awesome service (Akin) and amazing dessert and steak! Will come back
What to do and see in Hoboken, United States: The Best Places and Tips
5. Boucherie Union Square
Overall Ratings
5 based on 920 reviews
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis, prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS. In
Reviewed By Alpe993
Beautiful atmosphere. Great food very good presentation. Very fresh fromage platter, steaks and fries double thumbs up! Variety wine choices. Service good and clean restaurant. Must try!
Hoboken Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Hoboken
4. Cocotte
Overall Ratings
4 based on 277 reviews
With roots in the South-West of France, Cocotte is a Bistro-Nomique restaurant, blending Basque, French, and Spanish cuisines with gastronomic attention to detail in a passionate bistro atmosphere, proudly ranked in the top 10 Best French Restaurants in M
Reviewed By 495karlm
The other reviewers are spot on! The champignons farcis were plentiful and a great start to a wonderful meal. The moules gratinées were small but tasty. We shared the chicken, fish and beef entrees - one was better than the other! Inventive and unique. The service was very attentive, but not intrusive. The basement space is small and filled with customers, but conversation was easy and the atmosphere was festive. Everyone in our party left with smiles on our faces.
3. Petite Boucherie
Overall Ratings
4 based on 478 reviews
Located at the historic intersection of Christopher and Gay Streets, PETITE BOUCHERIE brings a touch of France to the cultured and eclectic neighborhood of West Village. An intimate window-laden, corner restaurant serves French classics pared with curated
Reviewed By TonyK300
Hey, after a while it's really hard to get excited about a restaurant once you've eaten at a lot of them over the years. But this place makes a great exception! It is well worth the price tag for some authentic Parisian style dishes. The place has a small bar and tables along a fairly good stretch of walls with windows. We ordered an entrée split for 4 people as an appetizer "Moules Frites" ($27.00) and it disappeared within minutes - delicious sauce! Our mains consisted of (2) Branzino dishes ($32.00ea)which I could not get over how deliciously they were prepared - sophisticated and delicate spices and a texture that I have never experienced before! An absolute winner! Also, ordered 1 Chateaubriand ($31.00) which is a rarity as I have never seen a Chateaubriand plated for just 1 person and deliciously tender. We also had the Canard l'Orange ($32.00 duck) which was spectacular!We followed up with coffees all-around and the Mousse Au Chocolat ($12.00) everything else came from the bar and wine racks. When we made reservations a few days before we had asked for their best table and we got it. Our server Dinah was simply the best - always attentive and quick to respond.Everyone agreed, we had an absolutely memorable time at Petite Boucherie in the West Village! The expense (and they are up their in prices) is totally forgotten because of the excellence of the experience.
2. Boucherie West Village
Overall Ratings
4 based on 1011 reviews
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis,prepares a menu of French classics and timeless bistro favorites, in addition
Reviewed By Steph C
Friends from home visiting and we picked this place because of the good review. Did not disappoint at all! Awesome service (Akin) and amazing dessert and steak! Will come back
1. Boucherie West Village
Overall Ratings
4 based on 1011 reviews
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis,prepares a menu of French classics and timeless bistro favorites, in addition
Reviewed By Steph C
Friends from home visiting and we picked this place because of the good review. Did not disappoint at all! Awesome service (Akin) and amazing dessert and steak! Will come back
