Where to eat European food in Toronto: The Best Restaurants and Bars

January 16, 2022 Malia Yoakum

Reviews on European food in Toronto, Lake Macquarie, New South Wales including Awaba House Restaurant & Cafe, Star Anise Cafe, Adam's Kitchen
Things to do in Toronto

1. Awaba House Restaurant & Cafe

1a First St, Booragul, Lake Macquarie, New South Wales 2284 Australia European, Cafe, Australian Breakfast, Lunch, Dinner, Brunch Full Bar, Reservations, Seating, Parking Available, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Cash Only, Table Service +61 2 4950 6366 http://awabahouse.com.au/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 182 reviews

Awaba House Restaurant & Cafe

Reviewed By sammy405

Went there for lunch today. The restaurant is situated in a stunning place with lake views. The service was exceptional and the food was delicious. Will definitely return.Hi Sammy405,Thanks for your review. I’m so glad that you enjoyed your experience at Awaba House.

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2. Star Anise Cafe

U 3 28 Allambee Pl, Valentine, Lake Macquarie, New South Wales 2280 Australia European +61 2 4942 8331 http://www.staranisecafe.com.au

Reviewed By ajc890

15 people attended a Tapas Night where the meal prices were advertised at $13-15 per selection.Imagine the surprise when we received a bill for $90 per double.Even if each person had ordered 2 selections costing $30, the charge of $45 per person was a rip off. This is just a café with about a 2 star rating. The food was OK but I would never go there again.

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3. Adam's Kitchen

478 The Esplanade, Warners Bay, Lake Macquarie, New South Wales 2282 Australia European, Australian Breakfast, Lunch Reservations, Seating, Table Service +61 411 337 845 https://www.facebook.com/adamskitchenatthebay/
Adam's Kitchen

Reviewed By robertrR1953WR

Support Your Local Chef. Is this the beginning of another Valentine Graze? We had great feedback from a group of friends who had dinner last Monday night so we decided to try Entrees, Mains and Desserts. Half a dozen mixed dumplings between us to start, one special Mahi Mahi with home-made fettuccini and a chicken ballotine for mains followed by a baked custard in flakey pastry with orange and strawberries and a passion fruit parfait with a great crunchy granola. Everything cooked beautifully. It’s BYO so you can afford to have a taste of everything. Support your local chef!

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