Location: Ouistreham
Top Restaurants in Ouistreham
Top Things to do in Ouistreham
- 1. Le Grand Bunker Musee du Mur de l'Atlantique
- 2. Pegasus Memorial (Memorial Pegasus)
- 3. Musee de la Batterie de Merville
- 4. Girafou
- 5. Hillman Site
- 6. Maison de la Nature Et de L'estuaire de L'orne
- 7. Christophe Rault Private Tours
- 8. Golf miniature
- 9. Des Vagues Et des Mots Librairie
- 10. Ranville War Cemetery
Where to eat European food in Ouistreham: The Best Restaurants and Bars
Find out what European restaurants to try in Ouistreham. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Ouistreham
10. Le Goeland
Overall Ratings
4 based on 525 reviews
Reviewed By David S
Great staff, rapid service as they knew we were in a rush because of our ferry. Galletes and Mouke Frites were top notch and the cider was excellent. Wish we had more time to sample the sweet menu. Excellent value considering the central location.
9. La Mare O Poissons
Overall Ratings
4 based on 301 reviews
Reviewed By binky337
We stayed at hotel next door,and although this is run separately,decided to try it.Glad we did,food was superb and service excellent.We had 3 course meal at 27 euros a head,but items on this were things you would normally pay a supplement for.i.e oysters.One of the best meals I have had in a while.
8. Manoir'Hastings Restaurant
Overall Ratings
5 based on 527 reviews
Le"Manoir d'Hastings" Ancien prieure du 17 eme siecle, dresse ses vieux murs aupres de l'eglise de Benouville, premier village de France libere le 5 juin 1944 par les troupes aeroportees anglo-canadiennes. Le "Manoir'Hastings" Abrite un Magnifique Restaur
Reviewed By Mike77uk
A really first class restaurant situated only a few minutes walk away from the hotel where we were staying. There is no doubt this is an excellent restaurant, the standard of the food supplied was very good, maybe the main course could have been served a little hotter. All in all a very nice meal, with excellent service. Most of the waiters we met spoke a good standard of English. On the down side I think the price charged for a set meal and the cheapest bottle of wine on the wine list was priced at 28 Euro would probably restrict us using this restaurant again. We did enjoy our meal, this restaurant is open on a Sunday evening.
7. La Ferme Saint Hubert
Overall Ratings
4 based on 280 reviews
Reviewed By wgoater
We found this lovely restaurant last night, just before taking the ferry back to Portsmouth. Just by chance we happened to pass a sign pointing to the restaurant, and decided to give it a try. We arrived a little early - 7:15 (they open at 7:30) but the owners made us feel most welcome. Lovely restaurant, elegant but not pretentious at all. The chef came out to meet us and welcomed us during and after the meal. We ordered the set menu which was very well cooked and presented. Very friendly staff. Would definitely go back.
6. La Rose Des Vents
Overall Ratings
4 based on 287 reviews
Reviewed By Andy_the_Birder
We had a weekend in Normandy staying in Ouistreham, rang them from the UK to book with my dreadful French!! A really nice place, very friendly helpful waitress. Good fish and seafood. They have some nice menu choices. Reasonably priced.Had the home smoked Camembert - excellent. Recommended.
5. Les Cabines
Overall Ratings
4 based on 452 reviews
Reviewed By clubworldzilla
I guess its Ouistreham, but this is disappointing in terms of French food. Naturally English people will review this positively as this is 1000000 times better than anything you can find on the Ile de singes, but as far as French cuisine goes, this is below par- particularly disappointed with the beef. The wine list is even more tragic and super overpriced. The cheeses were the worst- this is France, but these were poor, and pretty far from AOC. Have a look around the town, there are much better options, they may be simpler, but they will certainly not blow your budget. Service indifferent. The POOR food rating is relative to France, if you compare this to England then this place is 5s all the way....
4. Les Tisons
Overall Ratings
4 based on 784 reviews
Reviewed By lwlwoo
Chose this restaurant because it allows online booking in advance. On arrival and after browsing other restaurants on the street, we actually fancied going to Jo Et Jack next door on viewing their menu which comes with English translation but decided to stick with Les Tisons because of wanting to honor the prior booking. I ordered 12 escargots as starter which were standard but fine. Wanted to order mixed grill de Poisson (15.90 euros) as the main course but decided against it at the end because of having a similar dish for lunch. So ended up going for Marmite Dippecheur which was a BIG mistake.The soup base used was that normally use for the traditional 'mussels in a pot' dish. Reckoned the chef just added some soup to the bottom of the metal pot and let it steam-cook the seafood placed on top. So the assortment of fish was tasteless and overcooked. Prawns and mussels had got grit and sand in them. This dish was nothing special and literally bland and sub-standard. There was no flair or culinary skill involved whatsoever. It was left almost uneaten and was returned to the kitchen. The owner did not charge us for it. Family members ordered Assiette Californienne (16.90 euros; basically burger-like steak, fried eggs and bacon with chips), Le Marmiton de Ris de Veau..... and Le Faux filet Grille sauce..... as main course. All three were very ordinary. Overall a very big big disappointing experience. Wanted to end the holiday with a nice French dinner before boarding the ferry back to Portsmouth. This clearly had not happened. Really do not know why this restaurant has earned a Tripadvisor's 'Certificate of Excellence'. This is very misleading and over-rated.
3. Jo Et Jack
Overall Ratings
4 based on 537 reviews
Reviewed By platpeeps
We wanted an evening meal before boarding our very late night ferry back to Portsmouth, and most places in the town seemed to be closed on a Monday! Luckily, Jo et jack was open, so we decided to eat here - we got there just before 7 pm (opening time), but the very friendly lady allowed us to come in out of the cold and wait until they started serving. We really enjoyed our meal, although I have to confess that nothing on the menu really got me interested. But that's just me. I eventually went for one of their Salades composees, and it was absolutely delicious. A huge plate of lovely mixed salad with duck breast, chicken, egg and all sort of other interesting ingredients. My husband had the tuna steak (cooked almost "bleu"), which he enjoyed. It had an accompanying hot sauce. He had gone for one of the "formules", so he also had oysters to start and then let me have his icecream dessert. I couldn't quite understand why it took so long for the dessert to be served, but when it did eventually come out, it was beautifully presented and tasted delicious! Would definitely eat here again. For a Monday night, there were quite a few people (they all looked local!) and it was a really nice atmosphere - and delicious food.
2. Restaurant la Table d'Hotes
Overall Ratings
4 based on 589 reviews
Reviewed By TonyandValW654321
This restaurant is amazing! The food and wine are of the highest quality. My wife and I had the Convivial set menu at 50 euro and the house wine. Wow!! We both agreed that it was the best meal we had eaten in France. We found that all the locals use this place and it was full on a Monday lunch when we visited. I would reserve in advance to be sure of getting a table.
1. Le Channel
Overall Ratings
3 based on 302 reviews
Situed on the port of Ouistreham near the arrival and depart for Portsmouth by the Ferry .Seafood platter and a good wine are proposed.Speciality of Fish and Meat . The dishes are homemade. Fast and discreet service .Mussels, fish and ships and crepes .
Reviewed By soldier-blues
Had dinner here before embarking for the UK on Saturday night . The service was faultless and the staff really lovely. We were not rushed at all and we had time to eat our meal at a lovely gentle pace. The Mere et terre starter of fois gras and salmon and prawn was superb and our main course of steak perfectly cooked to my taste and my wife had the veal in a lovely white sauce. The veal was a little overcooked but was still really tasty. All in all a good meal.
