Top Restaurants in Ondres
Top Things to do in Ondres
Where to eat European food in Ondres: The Best Restaurants and Bars
Best European restaurants nearby. Discover the best European food in Ondres. View Menus, Photos and Reviews for European restaurants near you. including Auberge le Cassiet, La Plancha du Pecheur, La Buena Vida, Il e'the Une Fois, La Casa, La Cuisine, Auberge Du Cheval Blanc, Bbr Burger Bar des Remparts, La Bottega di Mario, Do Eat Yourself
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10. Do Eat Yourself
Overall Ratings
4 based on 156 reviews
The originality of the restaurant is that you can compose your meal (salad, hot pasta and rice, hot/cold sandwiches and wraps) with a large choice of fresh and homemade ingredients. For only 10.90â¬, you can savor an hearty dish with a drink (fresh orange'
9. La Bottega di Mario
Overall Ratings
4 based on 318 reviews
Reviewed By cassyclaire
So extremely helpful for us non-french speaking novices, the chef both translating the menu and him and the owner going that extra mile to make sure we enjoyed our meal to the full.The food was very tasty, we particularly enjoyed the Bayonne Ham with a very generous serving of French Cheese as a shared starter, my husband then tucked in to a scummy meat pizza, which was light, fresh and appetizing and I ate a deliciously rich and sumptuous Lasagne, a shared Lemon cheesecake-like dessert and we were full to the brim. reasonably priced food albeit a little expensive for the wine but pretty perfect all in all. Great charming little Italian
8. Bbr Burger Bar des Remparts
Overall Ratings
4 based on 415 reviews
Reviewed By Sharon B
Lovely gourmet burgers in a little restaurant in the old town. Good range of burgers to choose from including vegetarian options, friendly vibe. Good value for money.
7. Auberge Du Cheval Blanc
Overall Ratings
4 based on 371 reviews
Restaurant gastronomique avec des produits locaux et typiques de Pays Basque, le Chef, Jean-Claude TELLECHEA, vous invite à parcourir son site internet.
Reviewed By V4425HUannah
Wonderful gourmet restaurant located in the heart of Petit Bayonne. The exterior has the classical have timbered appearance. The restaurant itself is lovely, with fantastic attention paid to the service.The lunch menul is quite a bargain, especially when you consider that it is traditional Basque food, but done in an extremely high quality style. The chef was quite nice, having rushed out to say goodbye to us. Try to arrive early, as they wish to stop service at a reasonable hour. Definitely make a reservation for dinner. One of the best dining experiences we have ever had.
6. La Cuisine
Overall Ratings
4 based on 259 reviews
Reviewed By AussieFrog
The little seaside town of Capbreton is nestled alongside Hossegor, one of the premier surf beaches in Europe. Normally I visit in summer where thousands of French and holiday makers descend in a frenzy of sun-seeking and surfing. It's a different sight in winter where most shops and restaurants are closed for the season and tourists are few. It can be slim culinary pickings! So it was a delight to find La Cuisine open and ready to serve a fantastic, simple, yet sophisticated meal.I enjoyed a beautifully textured escalope of foie gras, with a velvet veloute of pumpking (and a velouté is far more push than a purée!). Followed by a simply superb veal blanquette with potatoes cooked in duck fat. Beautiful. Being half French,but growing up in Tasmania (that's a long, long story, don't ask) this brought back vivid memories of my mother's veal blanquette. Le yum, indeed. We were too full to have desserts but hope to try again before leaving town. But what impressed me most was that because it was low season and just days before Christmas, there was only the four of us in the restaurant. It would have been very easy for the chef Johann to have rushed through preparation and cooking to get us out the door to shut up shop, but no - each dish was clearly prepared with passion, attention to detail, cultured presentation and care. His respect for his food was evident and it was an honour to call him from the kitchen to say a personal thank you.His partner Isabelle looked after us with the same level of care, patiently waiting as we translated some menu elements, and also recommending a perfect, well-priced wine: a 'vin oublié', which is a 'forgotten wine'. She explained that the winemakers had forgotten about these particular barrels of wine, then found them and thought they would test, thinking it would only be good enough to throw away - turns out it was a damn fine drop. Now who can't love a wine with a good backstory!?I am no food expert (neither gourmet or gourmand) but I hope I know what a quaility dining experience feels like ans tastes like. It was a wonderful, memorable meal on a cold south-west France winter's night and I would encourage anyone to try them out for lunch or dinner, summer or winter - you will not be disappointed!
5. La Casa
Overall Ratings
4 based on 130 reviews
Reviewed By VanessaD33
I really loved the place and was not expecting such quality of food at this price and in this area. The staff is amazing, very helpful and friendly. Really looking foward to go back this year! Do not hesitate a second.. GO!
4. Il e'the Une Fois
Overall Ratings
4 based on 168 reviews
Tea Room, Dining Room, Literary Café Come and discover our organic teas and rooibos. We offer a "homemade" lunchtime menu: savory pies, salads, homemade ice creams, cakes, hot or cold drinks, and fresh fruit smoothies at all hours. A library opens its pag
Reviewed By 44JHx
We stopped here for a quick snack whilst exploring Capbreton for the first time.The pancake (crepe) was filling.The coffees were not to our taste, but we will go back and try a different drink and try some different food as it was a charming place and the owner/waitress was very pleasant.
3. La Buena Vida
Overall Ratings
4 based on 259 reviews
Reviewed By DouglasF256
Really nice selection of entrees as Tapas.Lovely calamari, tasty Seared duck hearts, poulet wings Mains were ok. The restaurant seems to have had an award for burgers and they were nice but certainly unspectacular. Slightly small portions Children's menu was very simple (u can order from the Normal menu ) and has portions suitable for up to maybe 7 yr olds Pricey but that's France!
2. La Plancha du Pecheur
Overall Ratings
4 based on 973 reviews
Reviewed By shauneeng
We were cycling from Capbreton and decided to stop here for lunch instead of carrying on to Bayonne. Food, service and timing between courses were impeccable. The best Moules à la plancha I've ever had. Everything was fresh and perfectly cooked. The views are special and we will be back.
1. Auberge le Cassiet
Overall Ratings
4 based on 1140 reviews
Reviewed By Dscott1971
I liked the look of this restaurant as we drove from the airport to our holiday village on the first day, I thought it looked rustic and had a charm that seemed to draw me towards it. This is the best restaurant the family and I ate in rustic and local a real treat.As the only English speaking people in this restaurant I felt we were going to be in for a treat and I wasn't disappointed, if it full of locals it's got to be good, well it's a policy I work with and it seems to work well.You may need a little bit of the French language to get by, but don't forsake a visit just for that reason alone. The lady serving is a charming French woman in her 50s/60s smiling and talking all the time, trying to help as best she can and using her broken English with my broken French was a great laugh to all in the restaurant.The food is homely and rustic, from meat plate salads, fish and my favourite (even if I was a little to far north) the cassoulet de Toulouse was stunning and huge. The daily specials and other main dishes looked equally as good.The desserts are all home made by the woman and are out of this world, the lemon pie ( lemon meringue pie) was simply to die for. The apple pie was top draw also.With a local wine list and some from farther a field you are spoilt for choice.Don't miss this please this is as French as it comes and is a real charmer as is the lovely woman.Tres Bon tres Bon
