Where to eat European food in Les Mees: The Best Restaurants and Bars

April 19, 2021 Darwin Bolte

Find out what European restaurants to try in Les Mees including La Marmite du Pecheur, Pizzeria L'Olivier, La Pate a Pat, La Bonne Etape
Things to do in Les Mees

1. La Marmite du Pecheur

Bd des Tilleuls, 04190 Les Mees, Digne-les-Bains France French, Mediterranean, European, International, Barbecue Lunch, Dinner Reservations, Outdoor Seating, Seating, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service, Highchairs Available [email protected] +33 4 92 34 35 56 http://www.lamarmitedupecheur.com
Food
Service
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Overall Ratings

4 based on 310 reviews

La Marmite du Pecheur

Spécialiste des produits de la mer, bouillabaisse et coquillages sur commande, produits de saison et du terroir. Menu 21€/26€/39€/49€/59€. Mais aussi des viandes, agneau de Sisteron/pigeon/filet de veau. Terrasse ombragée

Reviewed By lesroys

We stopped here on the way from Lyon to Verdun. It was very refined and the set menu was a good value. Service was first class but the food makes this place very special. Unfortunately, it was raining that day so we could not enjoy the pretty terrace, but we will definitely be back again.

Most Popular French food in Les Mees, France

2. Pizzeria L'Olivier

30 boulevard de la Republique, 04190 Les Mees, Digne-les-Bains France Italian, Mediterranean, French, Pizza, European Lunch, Dinner Outdoor Seating, Seating, Table Service, Reservations, Wheelchair Accessible, Serves Alcohol [email protected] +33 4 92 34 33 04 http://www.pizzeria-lolivier.com/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 90 reviews

Pizzeria L'Olivier

Establishment open for more than 20 years, Olivier is a restaurant family size,40 seats in the room, one side boulevard terrace covered of 25, one of 20 covered courtyard. Pizza and Creole dishes are made over a wood fire. The card has many regional produ

Reviewed By Orchid99GB

The first time we went to eat there, it was just by chance.Whilst from outside, the terrace looks like any other French restaurant with a terrace, it was nicely decorated inside: modern, airy, nice colours.Unfortunately they had run out of the “dish of the day”, but what we ordered was very tasty.The staff was extremely pleasant as well as the male owner. We enjoyed the food, the ambiance and the staff so much that we went back there a few days later. Yet again we were not disappointed.Price wise, it was good value for money.

3. La Pate a Pat

1 rue de la Republique, Les Mees, Digne-les-Bains France European, French Dinner Reservations, Wheelchair Accessible, Takeout, Seating, Table Service +33 6 16 59 68 02
Food
Service
Value
Overall Ratings

4 based on 19 reviews

La Pate a Pat

Reviewed By sub a

En balade , on s'est arrêté dans ce restaurant et c'était vraiment très bon : du choix assez varié (plat du jour maison,pizzas, bruschettas ...) , beaucoup de plats faits maison , un accueil super sympa et une addition vraiment très correcte ! Bref ,une bonne surprise à ne pas manquer si vous passez dans le coin ! on s'est régalé .

4. La Bonne Etape

Chemin du Lac, 04160 Chateau-Arnoux France French, European Breakfast, Lunch, Dinner Reservations, Outdoor Seating, Seating, Parking Available, Serves Alcohol, Free Wifi, Table Service, Validated Parking [email protected] +33 4 92 64 00 09 http://www.bonneetape.com/fr/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 192 reviews

La Bonne Etape

Situated in a romantic XVIIIth century coaching inn in Chateau Arnoux on the lavender paths between the French Alps and the Mediterranean, La Bonne Etape is a Michelin-starred restaurant serving sumptuous seasonal food. The historical hotel is surrounded

Reviewed By Michael C

Truly exceptional dining experience. Warmly welcomed, comfortably seated in pleasant surroundings ( no background music- plus point) and promptly given menus to look at when M.Jany Gleize ( head chef/ proprietor) arrived and we were able to discuss menu and the gardens on site from where many herbs,etc are from. Plus roses/ flowers on the tables. The whole meal was truly exceptional. Accompanied by a St.Joseph we had chosen with the sommelier who was charming and professional ( as were all waiting staff). The whole meal flowed through at a perfect pace, correct quantities and offering a true taste of refined Provençal cuisine. We plan to return and stay again in the hotel. If travelling, this really merits a detour.Dear Sir, All the members of my brilliant team and myself thank you for the words you chose to describe your experience with us. We are really delighted and proud to satisfy your expectations and a little more. Thank you for the recommendation “worth a detour” which is really something for us. I hope we will have soon the pleasure of welcoming you again, as you planned. (menu will change and propose game in season, but Sisteron lamb will still be there same as Lavender honey ice cream in it’s bee hive) Very best regards Jany Gleize Chef de Cuisine, Maître de Maison

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