Location: Canton
Top Restaurants in Canton
Top Things to do in Canton
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Where to eat Cafe food in Canton: The Best Restaurants and Bars
Reviews on Cafe food in Canton, Connecticut, United States. Canton is a town, incorporated in 1806, in Hartford County, Connecticut, United States. The population was 8,840 at the 2000 census and 10,292 as of the 2010 census. It is bordered by Granby on the north, Simsbury on the east, Avon and Burlington on the south, New Hartford on the west, and Barkhamsted on the northwest. Running through it is the Farmington River. The town includes the villages of North Canton, Canton Center, Canton (Canton Valley), and Collinsville. In September 2007, Collinsville was ranked in Budget Travel magazine as one of the "Ten Coolest Small Towns In America".
Things to do in Canton
1. La Salle Market & Deli
Overall Ratings
4 based on 77 reviews
Reviewed By jer b
Lasalle Market is still a wonderful place to have lunch and sit and relax. Very casual dining room mismatched tables and chairs that make the space interesting. Lots of local folks. Displayed in the dining area are works of local artists for sale. Food is very good. We shared a portobello sandwich: nicely prepared on very fresh bread. Great coffee and great selection of other beverages. Pizza baked in house available. Great lunch spot.
2. Panera Bread
Overall Ratings
3 based on 31 reviews
From focusing on quality, clean ingredients to serving our food to you in a warm and welcoming environment, Panera Bread is committed to being an ally to our guests. That means crafting a menu of soups, salads and sandwiches that we are proud to feed our
Reviewed By RoadtripCowboy
We stopped in for a hot meal on a cold night. The hot sandwiches were good and the hot chocolates with sprinkles and giant marshmallows were great. Sitting near the fireplace added a little winter atmosphere too. The total was a little more than expected but we still had a good meal here.
Most Popular Pizza food in Canton, Connecticut, United States
3. Fabiola's Fine Foods
Overall Ratings
4 based on 30 reviews
Reviewed By Fabiolabidwell
A very nice and friendly restaurant. Unique couisine. Great either for lunch of dinner. Great location.
4. Avon Country Deli
Overall Ratings
4 based on 76 reviews
Reviewed By RicknAnn_1928
We we looking for a local deli-style place for a quick bite and found this little gem. Ate there twice. First time, sat at the counter and split a tuna sub on their homemade roll with a glass of lemonade.Sunday returned for breakfast on the porch. We had a great view of the Heublein Tower rising above the trees while enjoying apple filled crepes and a breakfast burrito. They serve Green Mountain coffee and although not espresso, it's good and strong.Sometimes only a deli will do!
5. Bridgestreet Libations and Temptations
Overall Ratings
4 based on 24 reviews
Reviewed By TalcottEye
Bridgestreet Libations and Temptations lends itself to the easy to remember acronym, BLT. Go there to enjoy a unique and comfortable setting with a quality dinner that at least matches the quality of several restaurants in the Farmington Valley or West Hartford. An out of town foodie friend researched and found BLT, just 15 minutes from Avon Mountain for us, locals who hadnât realized it was open. If youâre a skier, itâs 5 minutes from Ski Sundown. On a Saturday following the holidays, the bar area was full at 6p and the restaurant side where we sat was full shortly after that⦠not bad for a typically slow time for eating out immediately following the holidays. You wonât find a BLT on the dinner menu but you wonât miss that. The evening menu was not extensive but the choices were well tuned for winter dining for a variety of tastes. The red wine braised short rib lived up to hopes for a hearty dinner on a cold January Sunday. The short rib was flavorful and tender. It was served with a grilled oyster mushroom that Iâve not had elsewhere - very good matching with beef and root vegetables with potato puree. My companion selected the salmon, starting the new year with a healthy choice that did not disappoint. We shared the lardo toast as an appetizer and the chef was happy to tone down the garlic (the pickled vegetable added a tartness that worked for an appetizer, even though one of us would not usually like pickled anything). Oh - for cocktails, an espresso martini was spot-on, made, we were told, with a Vermont-sourced liqueur, no Baileys. The other drink, âNobody puts baby in the cornerâ was well named, but emphasized a briny component a bit much for tastes (to be fair, it was properly described and we may have been seduced by the clever name). I admired the casually elegant setting and appreciated the lighting - so many places get that wrong with too much white in modern lighting choices. BLT delivers good ambiance and satisfying dining that was not rushed. And a review would not be complete without reference to our excellent server, Brian. Attentive and cheerful, he engaged in just the right amount conversation and timing for checking back with us. The owner stopped by too, a local who has owned other restaurants. We will be back.
