City: Democratic Republic of the Congo
Top Restaurants in Democratic Republic of the Congo
Top Things to do in Democratic Republic of the Congo
Where to eat Belgian food in Democratic Republic of the Congo: The Best Restaurants and Bars
Find out what Belgian restaurants to try in Democratic Republic of the Congo. Coordinates: 2°52′48″S 23°39′22″E / 2.88°S 23.656°E / -2.88; 23.656
Things to do in Democratic Republic of the Congo
6. Le Balcon
Reviewed By Steeve17
Le Balcon is a bar and restaurant in Ngaliema, about 800 meters after Utex Africa. It is on the last floor (third or fourth) of a commercial building. The food is good, but prepared in a Congolese way. For example, I had a full chicken with fries. The chicken was cut like in a nganda (traditional Congolese restaurant): cut into small pieces, without removing or taking the bones into account (Congolese people do eat small bones, unlike Westerners).The Congolese friend who shared this lunch with me enjoyed the food very much. With that, we had a couple of beers. The service was good and we paid only $22 for two. There were several couples chilling out on the sofas. I think it's a good place to do so.
Where to eat Mediterranean food in Democratic Republic of the Congo: The Best Restaurants and Bars
5. Restaurant de l'Hotel Royal
Reviewed By Steeve17
Nous sommes allés à ce restaurant samedi soir. Il pleuvait. Nous nous sommes installés dehors, à couvert. D'un côté, nous avions le bruit de la cascade et de l'autre le bruit de la pluie. C'était très romantique ! La nourriture était délicieuse. On peut choisir parmi plusieurs cuisines : belge, italienne, congolaise, indienne, etc. Nous avons tous les deux optés pour des plats indiens - "butter chicken" pour moi et "beef curry" (oui, ces plats sont uniquement en anglais dans le menu !) pour ma compagne. C'était délicieux ! Ce que nous avons particulièrement apprécié, c'est le service. Un service de haut de gamme, autant de la part du serveur congolais que de la part du maître d'hôtel européen. Irréprochable ! Je dirais même "familial", nous nous sommes vraiment sentis les bienvenus. Le maître d'hôtel nous a raconté plusieurs histoires, notamment sur la construction de l'hôtel et sur les plats.
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4. Quartier Marin Kinshasa
Reviewed By kinmalebo
Le top pour y déguster des poissons du fleuve Congo préparés dans des feuilles de bananier Mais on y trouve également de très bons mets belges ....et européens
3. Hacienda Hotel
Overall Ratings
4 based on 18 reviews
Reviewed By constanttraveler71
There used to be two hotels/restaurants you could go to in Kinshasa: the Memling and the Intercon. The Memling is no longer in a good neighborhood, and the Intercon is under new and unskilled management.So the Hacienda (Belgian owned) is, at $150, an alternative; I got $100 for b and b, at an institutional discount. Restaurant serves pricey but generally good continental cuisine for lunch and dinnerThings to like: acceptable breakfasts, normal continental cuisine for lunch and dinner, clean and modern rooms.The connectivity is slow during the day, but speeds up at night. On cable, I got BBC; most other channels were in French.
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2. Fondue & Fondue
Fondue & Fondue is a French Swiss eatery that brings the experience of Cheese and Meat fondue to Kinshasa. We focus on top quality meat for the hot stone and hot oil cooking experience along with a variety of cheese fondues each accompanied with travel in
Reviewed By Nadim0510
Fondue & Fondue is truly a great place to have dinner with friends and/or family. Various delicious appetizers, the main course consists of pierrade with your choice of meats, cheese fondue with your choice of various blends and fondue bourguignon. All accompanied by various sauces and sides. By far one of the best restaurants in Kinshasa for meat and cheese lovers... They also have a great selection of wines from across the world. Overall a great night out and a fantastic dinner experience.Thank you Nadim for your amazing review. You have wonderfully summed up what our restaurant is all about, and we can tell you're a regular with your familiarity of our menu. We look forward to welcoming you back for your favourite dishes on the menu.
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1. Chez Philo
Overall Ratings
4 based on 58 reviews
Reviewed By Steeve17
Chez Philo is a perfect blend of Belgian and Congolese cuisines, or if you want to be less precise "a perfect blend of European and African cuisines". Restaurants in Kinshasa are either "European", they will mainly be good at European dishes, or "African", they will only serve African dishes. Chez Philo, you can eat the best Belgian dishes as well as the best Congolese dishes. Let's imagine you receive a friend for a week and want to invite him to a good restaurant. However, you don't feel like eating African food yourself. No problem! You can go Chez Philo, eat a Belgian speciality and let your guest eat a crocodile steak or an antelope steak. Isn't that fantastic? And there is more: your bill won't be jaw-dropping. Chez Philo doesn't overcharge, like it is often the case in Kinshasa, where you can pay a burger with frightening salad 30 or even 35 USD.
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