4 based on 9 reviews
The food and the surroundings really adds up to more than expected, thus 5 stars!Truly one of the most unique places I have eaten in Texas, it's like an elaborate hot dog kiosk (you order through the window), picturesquely decorated with texan/western artifacts, simple but cozy tables under roof and in the garden. I highly recommend the chopped or sliced beef sandwich (also served as a platter), and I need to go back soon to work through the rest of the delicious menu. Fresh and tasty sides, love the cole slaw.Wish they were open Sundays, though...why not close Monday+Tuesday instead?
4 based on 217 reviews
Midway BBQ is a full-service restaurant and offers in-house banquets and offsite catering tailored to meet our customers' needs. The banquet room can accommodate rehearsal dinners, birthday parties, holiday parties, graduations, awards ceremony, employee
Mr. Herman Meyer has been in Katy for 50+ years and owning MIDWAY BBQ. He also owns a meat processing plant where hunters can get their game processed. With the processing he has a meat market for domestic meat and groceries.It is his own rub and uses oak for his pit fires and it is an old fashioned steel pipe pit. Nothing better to cook with. He has brisket, ribs, sausage, and chicken cooked on the pit. Then he has chicken fried ribeye and hamburgers. Great fresh food.
4 based on 79 reviews
Back in the 1950âs, Ed Dozier had been cookinâ up his own barbeque for quite some time. Ed knew he had somethinâ special. So in 1957, Ed opened Dozierâs in Fulshear, Texas, just west of Houston, and set about making the tastiest barbeque around. Word spre
Award winning bbq. The dining room is in a grocery store and butcher shops. Very casual. Excellent stuffed baked potatoes,
ThingsTodoPost © 2018 All rights reserved.