Find out what American restaurants to try in Richland. Richland is a city in Benton County in the southeastern part of the State of Washington, at the confluence of the Yakima and the Columbia Rivers. As of the 2010 census, the city's population was 48,058. April 1, 2013, estimates from the Washington State Office of Financial Management put the city's population at 51,150. Along with the nearby cities of Pasco and Kennewick, Richland is one of the Tri-Cities, and is home to the Hanford nuclear site.
Things to do in Richland
4 based on 137 reviews
Everything is great on this menu and the prices are fair. Ate here twice in two days, so that tells you I like it. You will tooThank you so much for your review! We hope to see you again soon. ~Taylor
4 based on 86 reviews
Biker Bar
Vast breakfast menu, largest selection I have ever come across in a breakfast place. I had a biscuits and gravy and eggs combo that was superb. The hash browns were amazing, nicely caramelized and crunchy. The service was fast and helpful despite a large crowd of customers. The atmosphere is rustic with loads of antique signs on the walls, it gives you plenty to look at while you're waiting on your meal.
4 based on 222 reviews
Came here as a large group. Disappointed in the reduced menu but the steak flatbread was amazing! Service was pretty good considering such a large group. Waitresses were friendly as well.Thank you for the review, Steve. We want to ensure that every single guest has the best service possible, which is why we provide a limited menu for large groups that opt not to book a private event. We're glad you enjoyed your flatbread and service. Hope to see you back soon!
4 based on 124 reviews
Fat Olives is your quintessential neighborhood bistro. Located in downtown Richland, we are open Monday - Saturday for lunch and dinner. We are also a Full Service Catering Company. A Formal Dinner for 20 or a Corporate BBQ for 5,000. We will work with yo
Who would have thought that a place named, Fat Olives, would have pizza. I thought a Greek place for sure but this was a treat. We ordered the Tuscany pizza and I had an IPA to accompany. It included Pesto, artichoke hearts, sun dried tomato, whole roasted garlic cloves, Kalamata olives and I asked for light cheese. This pizza was so good. I even asked for the pizza maker, Vance, to come out. It was tasty, textures were varied, extremely colorful and the crust was chewy. Iâd be back in a heartbeat. Do not miss this place. Oh yea, excellent service too!
4 based on 250 reviews
I ate here 3 times during my stay. I liked it because it was maybe 100 steps from my hotel. Nice atmosphere very good service and great views of the river and park from the outdoor seating area. There is a good verity of food choices. The presentation is above average the food itself is just average. The prices are a bit high.
4 based on 347 reviews
We went in to try their beer and have a snack, but they were out of 2 beer from their limited menu. We tried the pretzel with spicy butter, it was good. The beer was ok, we had the oatmeal IPA and and brown ale that was sweet and not very carbonated.
4 based on 172 reviews
Join us for lunch, dinner, or Sunday brunch! J. Bookwalter specializes in producing some of Washingtonâs finest wines through meticulous winemaking and exceptional vineyard sources. The wineryâs tasting room in Richland includes a full-service restaurant,
Pros--great venue and beautiful outdoor seating (in spite of major remodel outside)-very good Chardonnay-great saladsCONS-unfriendly waitress who seemed to not care about her paying customers-I asked for some extra dressing- .50cents each-I asked for extra onions on salads and cheese- $3.00 each... We ended up paying $10.00 total on the bill for extras. REALLY... so cheesy... What did it cost you for small portions of these extras. It's as bad as charging for ice in some places in Arizona! Will make me choose another place next time driving through Richland.
4 based on 231 reviews
LU LU Craft Bar + Kitchen is a locally owned, farm-to-table restaurant located on the Columbia River.
Some places just do it right. Lu Luâs is a gem! This ergonomically designed restaurant focuses on fare from local farmers and ranchers. Paired with Friendly service and a menu full of favorite foods itâs a real winner!
4 based on 623 reviews
I understand this is a seafood restaurant; however, I was a tad disappointed that they did. It offer any vegetarian or chicken options. We did ask if they could substitute chicken in lieu of the seafood on pasta and they agreed. There are limited salad choices as well, and I opted for the northwest seasonal salad. It was fresh and delicious. You canât beat the views, as they have a fabulous outdoor patio. Hi there! I am happy to hear you had an overall fabulous dining experience with us. I do apologize about the limited vegetarian menu options. I have sent along your comments to my management team for evaluation. Thank you for taking the time to review our restaurant, we appreciate it! We hope to see you in again soon. -Emily
4 based on 189 reviews
This place Rocks.... this is the best I have ever had.. the Johnny sandwich is 1/3 brisket and 1/3 pork... So good. And the beans were amazing. The mac and cheese is made with gouda.. and the slaw... Everything was amazing... Wish we had one in Portland. I started recommending it to friends before I had even left the building.
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