4 based on 371 reviews
Discover the inimitable taste of the beef raised on the Prairies AMERICAN ... Angus Irish intensely flavored, served in strips, stir-fried with exravergine rosemary. and a thousand tempting variant in a creamy fontina fondue and cheese. If you want to rea
I've tried Vesuvio and I can totally recommend it. It is spicy and can warm you in cold day. Mix of american and italian food is great. When you are close and have some time you should visit that place!
4 based on 123 reviews
Sempre piacevole la pausa pranzo al Burghetto. Provato hamburger al sangue: ottimo e tenerissimo. Buono anche il piatto unico con polpette uova e pancetta. Oltre al cibo che Ã¨ buono, mi piace particolarmente l'atmosfera casalinga e premurosa che Elia e sua moglie riescono a mantenere. Un posto del cuore
4 based on 129 reviews
The hamburger, in all its expressions, This is our goal. We chose to revisit this dish, which in Italian popular culture is considered "street food", starting from this concept, we want to delivery you to home. fast food, unhealthy, emblem of industrializ
Purtroppo lâhamburger, ovvero la portata principale, era troppo cotto e il pane non era affatto morbido ma anzi duro e difficile da masticare senza bere. Le patate invece erano molto buone. A questo punto, avendo provato altri locali del genere in cittÃ , non credo lo consiglierei. Che abbia beccato una serata âstortaâ ??
4 based on 793 reviews
America Graffiti brings to Italy the tradition of the American diners and fast food restaurants of the timeless '50s offering the typical menus of the stars and stripes hash houses. The characterization of the locations and the attention for the details,
This place (part of an Italian franchise chain) is fun and pleasant, with the look and vibe of a 60s American diner. The young staff adds to the relaxed atmosphere.The menu is huge, ranging from burgers, to tex-mex to salads to Italian-style dishes. I had a chilli con carne and it was huge, and good also. They have also a good AIC-approved gluten free selection. One of us had a good gluten-free burrito.Beers are good, there are even a couple coming from the Kona Brewery, in Hawaii.
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