Location: Kenmore
Top Restaurants in Kenmore
Countries
Washington, United States Food Guide: 5 Sushi food Must-Eat Restaurants & Street Food Stalls in Kenmore
Reviews on Sushi food in Kenmore, Washington, United States. Kenmore (sometimes referred to as Kenmore by the Lake) is a city in King County, Washington, United States, along the northernmost shores of Lake Washington. A mix of bedroom community, one-time country retreat, and freshwater industrial port, prominent features include the nation's largest seaplane-only, commercial air facility at Kenmore Air Harbor, Bastyr University, several waterside parks and marinas, and easy access to the Burke-Gilman Trail and the King County bike-trail system. Sites of local historical interest include the former St. Edward Seminary, now Saint Edward State Park; and Log Boom Park. Kenmore's official city flower is the dahlia, the official city bird is the great blue heron, and the official city evergreen is the rhododendron. The population was 20,460 at the 2010 census.
Things to do in Kenmore
1. Hana Sushi
Overall Ratings
4 based on 47 reviews
Reviewed By Rickj148
We had a nice meal here. I had the rainbow roll which was delicious. Everyone in our party enjoyed themselves very much. We will be back.
2. Ikiiki Sushi Bar
Reviewed By waroadtraveler
European-decent Americans at real authentic sushi places often look like a fish out of water. Ikiiki is a nice blend- authentic, fresh, good enough sushi and sashimi to appeal to those with Asian decent. But they have an easy to understand menu, and enough variety beyond traditional Japanese fare that my guest (never had sushi before) could feel right at home.Friendly waitstaff, has a family owned ethic to it.
Where to eat Pub food in Kenmore: The Best Restaurants and Bars
3. Bento Teriyaki
Reviewed By GermaWashingtonstate
Hands down, the best teriyaki in Bothell. Dependably prepared, reasonably priced, generous portions and, oh, did I say delicious?
4. Sushi Chinoise
Overall Ratings
4 based on 24 reviews
Reviewed By akittynamedtabitha
Ice Tea = $200Toro Sahimi 3 pcs = $18Sake Nigiri = 2@$5.50 = $11Albacore Nigiri = 2@$5.00 =$10Hamachi = 2@$6 = $12Shrimp Tempura Roll = $7Mongolian Beef = $15Seahawk Maki = $12Total $87The food was terrific. No substitutions. The service not so much and really disappointing. No follow-up, no refills, only when we flagged Ginger down to order more food did she visit our table. There is a nice menu with other dishes besides Sushi for those who do not enjoy Sushi.The booth was comfortable and large enough for lots of food dishes. There is seating outside, which is nice. The parking can be trouble since it is a small lot, with many other restaurants and condos.
Where to eat Japanese food in Kenmore: The Best Restaurants and Bars
5. Sushi Zone
Overall Ratings
4 based on 26 reviews
You should never let an opportunity to eat great sushi pass you by -- and at Sushi Zone, you'll never have to. We're Bothell's favorite spot for conveyor belt-style sushi and more. Using only the highest-quality fish, the most delicious ingredients, and u
Reviewed By Travel2Food
The prices from internet and on their paper menu are OUT-DATED. I could say the average higher is $1.25 each plate. We tried it looking at the menu, but the plates posted on their wall are higher in prices. The double deckerâs made it hard to see the plate colors, some would influent our selections. Dinner set us back $65, really, a conveyor belt sushi? We could get better service and ambience with Hana a block up. Itâs a quick bite, quality is not bad, more varieties and better than Sushiland, but a bit less than Blue C Sushi (the other conveyor belts we frequently visited). Fish is fresh but small slices, pop in the mouth. Given the choice next time, Blue C or another real Japanese restaurant would get our credit card. With that said, we wonât be coming back to this. Itâs a first time experience and our last. Well, if youâre stuck in Bothell, thereâs not many choices at the present. The items that stood out for us: Green tea ($1.75/ea), ginger and wasabi are top grade, even compares to top Sushi restaurant, perhaps itâs a fresh batchâ¦.. On ward to another sushi ventureâ¦I'm very disheartened to hear you had such a disappointing experience with us. We take a lot of pride in the sushi we prepare from fresh ingredients and prepare with care. We always want you to feel taken care of with accommodating service and enjoy a meal that's worth the price. I'll keep your feedback top of mind moving forward, and I hope you'll consider giving us another shot someday soon. Until then, Sean L., Owner
