Best Seafood restaurants nearby. Discover the best Seafood food in Mandaue. View Menus, Photos and Reviews for Seafood restaurants near you.. Mandaue, officially the City of Mandaue (Cebuano: Dakbayan sa Mandaue; Filipino: Lungsod ng Mandaue) and often referred to as Mandaue City, is a highly urbanized city in the region of Central Visayas (Region VII), Philippines. It is one of three highly urbanized cities on Cebu island and forms a part of the Cebu Metropolitan area. Mandaue City is located on the central-eastern coastal region of Cebu; its southwest coast borders the northeast of Mactan Island, where Lapu-Lapu City is located. Mandaue is connected to Mactan Island via two bridges: the Mactan-Mandaue Bridge and Marcelo Fernan Bridge, and is bounded south and the west by the provincial capital, Cebu City, and north by Consolacion, to which it is linked by the Cansaga Bay Bridge. The city has an area of 2,518 ha (6,220 acres). According to the 2015 census, it has a population of 362,654. In the 2016 electoral roll, it had 189,712 registered voters.
Things to do in Mandaue
4 based on 74 reviews
Our first stop in Cebu was Choobi Choobi since it's near and we're dead hungry from a delayed flight. We ordered a bag of seafood good enough to feed 3 adults and 2 kids, a plate of calamari, and another dish which I already forgot. They offered us unlimited rice for a specific additional payment, and the price for all is 1700+ which is surprisingly pricey if you don't know how small their serving is. Nevertheless, yummy food.
4 based on 57 reviews
This place is probably my favorite spot for seafood..esp their shrimp..so delicious! Their garlic butter shrimp and black pepper shrimp are two reasons amongst many reasons to visit Philippines. Theyre almost equally as delicious as the shrimp trucks on Waikiki.
4 based on 123 reviews
Oyster Bay Seafood Restaurant offers you a delightful dining experience. We take pride in our wide selection of LIVE and FRESH seafood. Make your own selections and choose from our several delicious cooking suggestions. Also, feast on the mouth-watering F
Don't recall if I reviewed this. We have visited here 2 or 3 times. Bit pricey but meals are delicious. Ordered Calamari, chopsuey, garlic fried rice. Wife had baked oysters. I don't eat oysters but she enjoyed. This is a favorite of Korean tourists from a nearby hotel and it is always busy. We will eat here every few months.
4 based on 132 reviews
Excellent food quality, especially the cajun shrimps, really love it.Staff needs to be customer/guest focus. They need to keep an eye if the customer needs a refill for the bottomless drinks. Also it takes time to get a refill and process their bills. Please take this as an area for improvement, dont get me wrong, I love your food.
4 based on 55 reviews
I recently visited this seafood restaurant in J-Centre Mall and sampled several of their seafood dishes. The dishes I ordered, including shrimp, scallops and squid, were all cooked perfectly. I was very impressed. They offer an extensive menu to choose from and the service is equal to the best I have experienced anywhere in the Philippines.This place has joined my list of favorites in Cebu.
4 based on 624 reviews
pronounced as double A BBQ
Grilled seafood such as pusit, tuna panga...Grilled meat such as pork bbq, chicken liver, chorizo (original and spicy)...Even grilled dried pusit is available.They also have kinilaw, soup dishes etcGarlic rice is da bomb.
4 based on 214 reviews
We had a dinner here recently that we all enjoyed but it is to be considered a splurge as the cost of the meal plus drinks is about 20 American dollars per person . Not bad biput there are less expensive choices for sure in Cebu , but it is worth it if you are hungry . They will cook whatever fish you pick , and prepare it fried or grilled however you like it . They have two different soups while you wait for the food and are very clear in their policy of diners having to finish what they order or they will be charged for it
4 based on 329 reviews
Vikings Luxury Buffet is a contemporary and stylish restaurant. At Vikings, we are redefining the concept of buffet by incorporating show kitchens in our dining area to show our guests how our professionally trained chefs prepare dishes beyond expectation
We booked 70 people more or less for an event. We just noticed how disorganized their procedure can be.They should let guests write their names prior to entering the establishment or whatsoever to avoid any mixed up with other people who are dining there since it's a public restaurant.
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