Top 6 French food in Bankstown, New South Wales, Australia

May 26, 2020 Phylicia Berquist

Find out what French restaurants to try in Bankstown including monte restaurant, Cafe de France, Claires kitchen at le Salon, Bistro Papillon, Cafe Lyon, Little Snail
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6. Little Snail

50 Murray St 50 Murray St, 2009, Sydney, New South Wales 2000 Australia French, European Lunch, Dinner Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Reservations, Accepts Credit Cards, Table Service [email protected] +61 2 9212 7512 http://www.thelittlesnail.com.au/
Food
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Overall Ratings

4 based on 864 reviews

Little Snail

The little snail restaurant is open 7 days a week for lunch and dinner, offering a la carte options or a set menu at $38 for lunch and $60 for dinner. Best place to park: Wilson Parking, 100 Murray Street ( We do not validate parking's ticket )

Reviewed By Adele S

Four of us dined here on a groupon deal which included three courses and a cocktail. We all enjoyed our meals, I had escargot, perfectly cooked duck and the cheese plate. It's a very established restaurant with great staff, very popular with tourists. We all agreed we had a great time and would return.

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5. Cafe Lyon

366 Pacific Hwy, Lindfield, Ku-ring-gai, New South Wales 2070 Australia French, European Lunch, Dinner, Late Night Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service +61 2 9416 5026 http://cafelyon.com.au/
Food
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Overall Ratings

4 based on 354 reviews

Cafe Lyon

Reviewed By Nalini N

How nice to have a local French restaurant service good food!I loved my poached salmon & the highlight - creme brûlée was to die for, all accompanied by impeccable service. An easy location to get to by public transport or car, love to return soon!

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4. Bistro Papillon

98 Clarence St, Sydney, New South Wales 2000 Australia French Lunch, Dinner Seating, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Wheelchair Accessible, Accepts Credit Cards, Table Service [email protected] +61 2 9262 2402 http://www.bistropapillon.com.au
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 318 reviews

Bistro Papillon

Reviewed By Culture789269

After reading recommendations for this restaurant from trusted Sydney guide sites, particularly for a true French experience and perfect for a date night, we were disappointed with our dining experience here. The large groups dining that night dominated the atmosphere, leaving all the couples in the other tables having to put up with the raucous din. The service was rushed and sometimes rude, and while the food tasted great, there was a lack of finesse in the plating. For the prices charged we were expecting much much more. The table of 4 loud obnoxious ‘businessmen’ next to us should be ashamed of themselves - we didn’t go out for dinner to listen to misogynist rantings and posterings from a bunch of classless idiots.What a shame that we didn’t leave before we ordered, had we known how our evening would play out.

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3. Claires kitchen at le Salon

35 Oxford St Surry Hills, Sydney, New South Wales 2010 Australia French, European Dinner Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Table Service, Wine and Beer [email protected] +61 2 9243 1891 https://www.claireskitchen.com.au/
Food
Service
Value
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Overall Ratings

4 based on 373 reviews

Claires kitchen at le Salon

French born Marc Kuzma AKA Claire de Lune, has created a traditional French Brasserie menu with a few modern twists. Claire has decorated the venue with fabulous imported wall papers, antiques and chic furniture. Business partner, Valentin has hand picked

Reviewed By Jackie M

There’s a collective intake of breath in the intimate dining room when everyone opens their menus. Fanning out like piano accordions, each menu’s glowing white light captures guests’ faces in a state of childlike wonder as they scratch their heads and wonder what it is they’re meant to eat. Eat the pages of the menu? It’s rather absurd, but then so is the nonsensical and satirical movement Le Salon DadA is based upon. Being familiar with Marc Kuzma’s work at El'Circo at Slide, I entered Claire’s Kitchen at Le Salon with a fair idea of what to expect. In this setting Kuzma (who is also known as Claire de Lune) has kicked things up to the next level using a City of Sydney night-time diversification grant. These monies are all about local council trying to restore some of Sydney’s faded night-time glory, decimated by Gladys Berejiklian’s lockout laws. It's a perverse situation of local government giving what the state government has taken away.But I digress… Kuzma’s resulting night, (which will set you back $140/head) is based upon Cabaret Voltaire, a Swiss enclave of artists escaping the First World War. DadA was anti-establishment, anti-reason and anti-logic. DadA was the antidote to the bourgeois capitalist interests that the artists believed had led people into war in the first place. Following this line, our first course takes curative form as a wartime first aid kid with tongue depressor, bandages and a petri dish containing a smooth French mushroom parfait topped with sauternes jelly. Scraped onto crackers, it’ll sustain you through your cocktail construction – the recipe and ingredients are in your bucket.With shiso leaf-infused vodka, nettle liqueur and pomegranate cordial, it’s a tangy, slightly more sophisticated Cosmopolitan with little blasts of sweetness when the pearls of passionfruit and lime pop on your tongue. The rest of your boozing is done in the usual fashion, with many wines - including the 2017 Cave de Turckheim Pinot Blanc ($70/bottle) we selected - available by glass, carafe and full bottle. The fresh, dry white wine proves easy to enjoy through some on-stage art that sees a semi-nude model enhanced with the f-holes from a cello, and some at-the-table card tricks. It’s a multimedia affair, with German expressionist film, The Cabinet of Doctor Caligari (1920), playing on screens placed throughout the dining room. Seen through the eyes of an asylum patient, the film may leave you wondering what’s real and what’s not.Contortionist Jade Twist continues our surrealist descent by wearing a black zentai suit with eyes and lips in all the wrong places. Tying herself in knots until she looks like a human pretzel, Twist makes it hard to know which way is up, and which direction way is forward. It's a perfect segue to a course based upon The Persistence of Memory (1931), arguably Salvador Dali’s most famous surrealist work. From the edge of a martini glass, his melting pocket watch drips in cracker form to accompany a well-spiced cold capsicum and tomato soup. Your soup is poured from a vessel that is itself a nod to Dali’s 1972 piece, Marilyn Monroe, shown up on the screens.It’s this attention to detail that makes Kuzma’s night so intellectually rich for art-lovers, with clever details like Marcel Duchamp’s Bicycle Wheel (1913) in the stairwell on the way up to the dining room. Even the table setting is done in the style of DadA, down to a DadA print cloth serviette. Without wanting to give it all away, the next course – the only hot course - a rainbow trout roulade, is a nod to Joan Miró. Everything on the splattered abstract plate is edible, down to the crisp fish bones.On the stage, the inimitable Shauna Jensen is clad in a thematic ‘singing fish’ (one of Miro’s recurring motifs) kaftan, as she belts out Ella Jenkins' Wade in the Water. Jensen returns later in the evening with This Is Me from The Greatest Showman. It's guaranteed to leave you uplifted – from her talented lips the power ballad’s lyrics sound inspirational rather than twee. Kuzma has been booking cabaret acts for decades and has a real eye for talent, as you’ll no doubt discover across the night.Le Salon DadA is a rich and punny, multimedia experience that will appeal to all of your senses. “Just like the painting, there is no confusion, it is designed to put in your mouth,” Kuzma finishes.Le Salon DadA takes place on Sunday evenings at Claire's Kitchen at le Salon. Bookings are essential.

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2. Cafe de France

19 Havelock Ave, Coogee, Randwick, New South Wales 2034 Australia French, Cafe, European Breakfast, Lunch, Dinner, Brunch Takeout, Reservations, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service +61 2 9664 4005 http://cafedefrancecoogee.com.au
Food
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4 based on 196 reviews

Cafe de France

Reviewed By Cpennington92

I visited Cafe De France in Coogee with my partner in April 2019 based on a recommendation from a lady who worked in both this cafe and another one on Coogee Bay road. The restaurant is on a back street and there are both seats outside on the street and within the restaurant. Myself and my partner both ordered the Croque-Monsieur, which the restaurant prides itself for being the the best in the world. Unfortunately, we found it to be a little bland and average at best. The waitress was a little turse, too; not very friendly when taking our order or serving us!

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1. monte restaurant

256 Norton St, Leichhardt, Sydney, New South Wales 2040 Australia French, European, Australian Breakfast, Lunch, Dinner, Brunch, Drinks Reservations, Outdoor Seating, Seating, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Digital Payments, Free Wifi, Accepts Credit Cards, Table Service, Highchairs Available [email protected] +61 2 9568 5377 http://www.restaurantmonte.com.au/
Food
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Overall Ratings

5 based on 96 reviews

monte restaurant

monté is a modern Australian restaurant in Leichhardt, Sydney Inner West. We combine what we believe is the ultimate menu with the best contemporary dining experience. Our food is the freshest, our atmosphere is relaxed and there is an extensive range of

Reviewed By Howmanywhinges

Light & Modern French Fine Dining, yet with BYO.Could be described as Modern Australian with French influences or Lighter French Cuisine. Quality rather than quantity; starting from the initial bread with lovely olive oil and balsamic vinegar dipping sauce, progressing to the ceviche king fish entre & twice cooked pork belly with well balanced accompanying sauce and salad.My partners scallop entre and duck main were also very good.The restaurant has a lovely relaxed décor, with tables not too close together allowing easy conversation without having to raise ones voice. The wine prices are very reasonable, but if you have a favourite bottle of red at home take it with you as will only cost you $10 corkage.Only minor whinges are that steamed vegetables were string beans only and that waiters were slightly on the under attentive side.

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