Reviews on Contemporary food in Gattieres, France including Creperie du moment, Les Agapes, L'Ambroisie, La Litote, Cumin et Cannelle, Le Potiron Gourmet
4 based on 191 reviews
So youâre not from round here? Probably youâre not. From the outside, it looks a bit ordinary and stuck in something of a residential street. Do not be put off! This is great place. A chef who clearly has skill and makes great food. A short menu, quality ingredients, and a number of knowing locals confirm the fact - eat here and be happy.
5 based on 404 reviews
Cuisine indienne moderne et raffiné avec salle a manger élégante et changement du carte toutes les deux semaine, Produits frais et local
Me and my partner booked this restaurant on our last night of our trip to Nice and we absolutely loved it. We were greeted by the Owner/Chef who was very friendly and spoke good English and other staff were also accommodating. We ordered the chicken tikka masala and the prawn saag and both dishes came out cooked perfectly. The rotiâs were very nice and felt homemade to me. Altogether a good experience.
4 based on 389 reviews
Lovely courtyard to sit in and friendly service.Small menu but all our food was delicious ...the amuse bouche was superb!One of our best meals of the holiday.Best to book in advance many people were turned away.Highly recommended.
4 based on 299 reviews
à proximité de Cagnes-sur-Mer dans le village de Vence, le restaurant L'Ambroisie vous invite à la découverte de son cadre idyllique dans une chapelle du XVIIème siècle meublée avec finesse. Au rendez-vous, une cuisine française gastronomique concoctée av
We treated ourselves to lunch at this lovely restaurant in the beautiful, sleepy (for winter) town of Vence. We both had the Menu Découverte, which at â¬39 each was phenomenal value.We ate mise en bouche, 6 Normandy oysters, sea scallops and artichoke emulsion, chicken supreme with celery risotto and wild sea bass. For dessert we enjoyed tarte tatin and cheese (at no extra cost â other places please note!) Between us we had 3 wines by the glass and for each of them the maître d' brought out the bottle to show us, a nice touch. He also spoke to us only in French, though he knew were speaking English together. We do speak fluent French but so many places feel they should address us in our language so this was a refreshing change. Right at the end, as we were leaving, he proved that his English was fluent so we were doubly grateful!Just before we left the chef himself came out to greet all the diners. We will be back.
France Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Gattieres
4 based on 587 reviews
« Agapes », feminine plural noun: "feast among friends"Les Agapes is first and for most a kid's dream, Jean-Philippe Douroux's dream. With a cooking and pastry training background, he makes his dream come true at 28 years old, becoming chef of his own res
My delightfully served prix fixe menu was pleasantly affordable. After an amuse bouche, I had a luscious pea soup that was beautifully served with crisped slices of baguette, asparagus, and bits of other vegetables. For my main course, I had a wonderfully tender roast guinea hen with whipped potatoes and various other vegetables. And I somehow found room for a very tasty dessert of strawberries with a bit of gelato and macaroon-like bits. Scrumptious!
4 based on 231 reviews
Got this Créperie recommended by our local host and was not disapointed.Was lucky to get a table inside, as all tables was almost reserved (recommended to book in advantage).The varity of crépes to choose from is good, and fair priced (â¬8-â¬12)Nice and very friendly staff serving our Crépes quite fast even though the place was full.To find the restaurant. Just follow the signs to the restaurant from the main road at Carros village.Be aware to drive towards the Carros village and not the Carros in the valley
Where to eat Mediterranean food in Gattieres: The Best Restaurants and Bars
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