4 based on 251 reviews
Brazil Churrasco is the first Churrascaria to open in Singapore, on 24 September 1994. We were full from day one, and have had the privilege of serving customers regularly since then. To date we have served more that three-quarters of a million diners and
Just had another excellent dinner at Brazil Churasco and never fails to fulfill expectations of great food. Service is very good with staff pampering you with all the meats that you desire. For those who havenât visited this place, itâs well worth your efforts and is highly recommended.Dear R_seow, Thank you very much for your recent review on your dining experience with us. We appreciate the time you have taken to write in and share some good points. We will share your awesome review with our colleagues to motivate them to maintain our service and food standards. Looking forward to be of a service to you soon.
5 based on 137 reviews
On the day my girlfriend and I order their Denver steak cooked medium rare with charred broccolini and mushroom for sides. The meal ended with tiramisu for desserts. First the beef. We both ordered our beef medium rare and it was tender, juicy and salted to perfection. As we were seated with the full view of the open kitchen, we could tell that the beef was cooked and prepared in the simplest of manners, with just a little bit of butter coating, sliced and salt. Simple, nothing over the top, yet very delicious. Next, the sides. The charred broccolini lives up to its name. They were just broccolis with longer stems and tasted slightly burnt/charred. A very unique taste personally. Certainly a very special way to have your greens. The sautÃ©ed mushrooms was a tasty dish that used fresh mushrooms and not those canned butter mushroom served in other restaurants. Seasoned with garlic, onions and thyme makes the dish a very enjoyable and full of flavors. Lastly, the tiramisu. A perfect ending to what was already a perfect meal. The tiramisu was moist, not too sweet and does not have too strong a coffee taste. Overall, a wonderful dining experience that doesnât break the bank. Highly recommend and I know Iâll be going back there again for sure.
4 based on 146 reviews
Akin to our warm, rustic and playful concept, Meat n' Chill aims to bring you through a fun dining adventure. This is an ideal place for you to meet over a hearty meat dish and chill over a glass of your favourite refresher with your loved ones. We believ
We've been frequent patrons of Meat N Chill and their food has been consistently good. However the efficiency of the kitchen is atrocious and tonight we waited for more than an hour and yet our mains have not arrived. Others that arrived after us had already had their meals.We really like this place, but with this level of service it's hard to see us coming back again.Hi there, thank you for taking the time to leave a feedback for us. Weâre pleased to hear of your kind words for our food! At Meat N' Chill, we take our customer satisfaction very seriously, so please be assured that we are constantly looking for ways to shorten the waiting times.We also hope to seek your understanding that during the peak hours, our kitchen may be overwhelmed by the increase in demand of orders. Nevertheless, we will continue to work harder during the tight time period to push out orders in a timely manner. Thank you once again for your feedback to help us improve and we hope to see you again.
This western food chain started out in coffee shops and hawker centers. Nowadays they have a number of restaurants located on shopping malls.Theyâve been supplying singaporeans with good value western food even after shifting their focus to restaurant format. Very consistent taste and I love their chicken cutlet! Generous big slab of chicken meat that never fails to bring joy to me.
3 based on 19 reviews
Ribs that are truly American, Using only carefully selected pork spare ribs that are slow cooked and smoked to a tender mouthwatering perfection, then seared over high heat over charcoal and hickory wood to give our ribs the Maximum flavor possible. With
Revisited the Pandan outlet and see that they have increased their food offerings. We requested to be served the appetizers first but it all came out almost together. Quality was good and of good value.By 7.30pm, the place was packed and obviously the kitchen was not able to cope. We noticed food was being served to wrong tables resulting to be returned to kitchen. Basic service was efficient but you could see that the kitchen coordination could be improved. They need to get a more professional service manager rather than leaving the wait staff to "put plates on the table". Noticed that the chef owner made efforts to go from table to table which is a good sign. Overall, if you are going for food only, you would not be disappointed with the price you pay but be prepared to wait with the messy sequence of food served. Customers may come back for average / poor food but definitely less forgiving of poor service.
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