Top Restaurants in St Peters
Top Things to do in St Peters
Top 5 International food in St Peters, Sydney, New South Wales
Reviews on International food in St Peters, Sydney, New South Wales including Qantas International First Lounge, Hartsyard, Ester Restaurant, Jack & Knife, Rising Sun Workshop
Things to do in St Peters
1. Qantas International First Lounge
Overall Ratings
4 based on 412 reviews
Reviewed By TristanEF
By far the best breakfast at the airport but it is getting very crowded around 8-9AM now. They offer to serve food to the couches but that is certainly not as comfortable as the tables. Very tasty high quality food. If you have access to the lounge you would be silly to eat elsewhere.
2. Hartsyard
Overall Ratings
4 based on 170 reviews
Hartsyard is an award winning restaurant located in the heart of Newtown. Owned and operated by Australian born Jarrod Walsh and Hong Kong raised Dorothy Lee, whom have both worked in some of the best restaurants in Australia. Our philosophy is to showcas
Reviewed By HMK2310
Despite having a 'deal' from Groupon we were not made to feel like 2nd class diners like in some other establishments. Everything from the first greeting at the door to a sad goodbye was perfect. Food was interesting and delicious, many ingredients were new to us so it was a dinner full of new discoveries. Service was friendly and warm and the restaurant itself looks cool and fresh, very welcoming.
Where to eat European food in St Peters: The Best Restaurants and Bars
3. Ester Restaurant
Overall Ratings
4 based on 362 reviews
Reviewed By dhui
the ambiance of the restaurant was causal and relaxing (some might consider it a bit noisy).a small but interesting menu was served, alongside with a tasting menu which captures much of the signature dishes.the wine menu was rather fun and exceptional, an extraordinary selection.overall good value for the food and experience.
4. Jack & Knife
Overall Ratings
4 based on 219 reviews
Reviewed By 653anthonyo
Hands down the best meal I had in Sydney when I visited last week.I ordered for starters: Kingfish tiradito with chili, sweet potato & citrus. It was fresh and delicious, although it was a little too much lime for me but still lovely.For entrée I had Duck confit with lentils & pumpkin salad. I was concerned of overeating (and wanting to have a dessert), and Head chef Chris made sure that I had the best time by customizing it with a yummy pumpkin salad. The duck itself was tender and full of flavour.Finally for dessert I had Tim Tam âno bakeâ Cheesecake. It had the appearance of a Tiramisu but taste of a cheesecake. And you can never get it wrong with Tim Tams. This was a sweet end to a brilliant 3 course meal.Hi 653anthonyo, firstly thank you so much for taking the time to review us and we are so pleased you had such a great experience dining with us. We agree that Tim Tams are always a great idea - it's an amazing dessert experience. We hope to see you and your friends back at Jack and Knife very soon!
5. Rising Sun Workshop
Overall Ratings
4 based on 78 reviews
From locals to motorcyclists, Rising Sun Workshop welcomes people from all walks of life. We are not just another café. No, we go beyond with our friendly community-driven hub. And because we love our locals what we cook we buy locally from growers, roast
Reviewed By Love_Life_Sydney
Hidden off busy King St, this is an oasis of motorcycle workshop and dining place.Although the tables were communal, all diners were seated at the ends allowing for quiet conversations without being in the face of the next diner. The service was professional and friendly, with short explanations of the food. The beers were great and so was the coffee.The sardine katsu was just delicious with the thick soft serve white bread, just enough slaw and wasabi. I havenât had a good steak frites in ages and this was delightful. Cooked rare with an amazing charred outside, it was truly enjoyable. The butter with mushrooms and fungus was unusual but felt right with the steak.We had the pandan dessert with palm sugar honeycomb. It was very different yet good.I am glad I had the opportunity to try their creative food.
