Top Restaurants in La Queue-en-Brie
Top 5 Indian food in La Queue-en-Brie, France
Reviews on Indian food in La Queue-en-Brie, France including Bollywood Palace, Pavillon Prince, Gujral, Rajpoot, Palais du Prince
1. Bollywood Palace
Overall Ratings
4 based on 363 reviews
Reviewed By Sharmion F
What a charming welcome! The wife of the owner is in the right place. Hostesses in other restaurants should take note of how this lovely lady does her job. I like the fact that there are not a hundred and one choices to make, and that the tables are not one on top of another. Marvelous fresh dishes, impeccable service and it makes sense that a wonderful hostess should have an equally charming husband. I highly recommend this little gem with prices more than correct for the quality that there is. I already have in mind several groups with whom I shall come. Bravo.
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2. Pavillon Prince
Overall Ratings
4 based on 134 reviews
Reviewed By Whitney D
Best Indian place around! The onion bhaja, dal, and butter chicken are especially good. The staff are warm and kind, and itâs spotlessly clean. Highly recommend!
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3. Gujral
Overall Ratings
4 based on 129 reviews
Reviewed By Sam G
Lovely atmosphere sat outside on the quiet street that it's located. Staff very friendly and accommodating but the food isn't the best (it isn't bad, just very mediocre).
4. Rajpoot
Overall Ratings
4 based on 603 reviews
Reviewed By Patrice T
Rather large dining room, still noisy (because it was full). We were 12 waiting for a place, seems to demonstrate the popularity of the restaurant
5. Palais du Prince
Overall Ratings
4 based on 105 reviews
Reviewed By Diana C
Starting on a positive note, the service here is quite good, very friendly and welcoming, a little drink is offered on arrival ( nice but also common practice). The restaurant albeit small is well decorated and cosy in the winter time, a little away from the main centre of La Varenne, it's calm and easy to park. The food however, is disappointing, sometimes it's nice and fresh with great flavours and sometimes it's really not with cheap fatty cuts of meat and so so sauces. They really need to make their cooking more consistent if they want their clients to keep going back and back. Just to give a little example, my father ordered monkfish as a starter and instead came salmon with no "oh I'm sorry Sir" just a roll of the eyes and quite a cheeky attitude, something that I really cannot stand from waiters. Little things but when they mount up you realise that you really paid over the odds for a meal that you could frankly cook much better at home with a cookbook
