City: Tbilisi
Top Restaurants in Tbilisi
Top Things to do in Tbilisi
Top 5 Caucasian food in Tbilisi, Georgia
Find out what Caucasian restaurants to try in Tbilisi. Tbilisi (English: /təbɪˈliːsi, təˈbɪlɪsi/ tə-bih-LEE-see, tə-BIL-ih-see; Georgian: თბილისი [tʰbilisi] ( listen)), in some countries also still named by its pre-1936 international designation Tiflis (/ˈtɪflɪs/ TIF-liss), is the capital and the largest city of Georgia, lying on the banks of the Kura River with a population of approximately 1.5 million people. Founded in the 5th century AD by Vakhtang I of Iberia, since then Tbilisi served as the capital of various Georgian kingdoms and republics. Between 1801 and 1917, then part of the Russian Empire, Tbilisi was the seat of the Imperial Viceroy, governing both Southern and Northern Caucasus.
Things to do in Tbilisi
1. SOSA Artisanal Cafe & Bakery
Overall Ratings
4 based on 149 reviews
Art and sweet met here & fell in love with one another... Every day we go to work hoping to do two things: One make our friends happier and another one is to share good coffee and desserts.. Our goal is to create unforgettable moment to our customers. Art
Reviewed By 261alinae
I don't know why this place is #5 among cafes in Tbilisi. Breakfasts are very simple and average. I had the English breakfast with a cheap boiled tasteless sausage from the supermarket and canned beans. Cappuccino was too hot so I burned my mouth. Cakes are dry, stale and boring. The food doesn't cost it's money.
2. Old City Wall Restaurant & Wine Bar
Overall Ratings
4 based on 757 reviews
Located in Tbilisi Old City Centre. Authentic Georgian cuisine and live folk music.
Reviewed By Nottscake
This restaurant was just around the corner from where we stayed. The interior is quite a unique brick cave design with various antique display. The food was ok, slightly over-priced compared to other similar food available elsewhere. Service is good, though.
Where to eat Eastern European food in Tbilisi: The Best Restaurants and Bars
3. Kakhelebi
Overall Ratings
4 based on 355 reviews
Restaurant/Tavern Kakhelebi Offers Georgian Cousine made from Organic and healthy product. The Food is prepared according to Georgian Old recipes, Special Georgian Bread and Own Wine is offered here. The meat, Cheese, Wine are from one of the most fruitfu
Reviewed By John C
Stopped for a quick lunch - the cold meats, cheeses, omelettes were great but the bread was superb!I unserstand the soup was also very good bur we didn't have time! Worth a vist though parking could be a problemDear John, Thanks for your compliments. we try to help with Parking which became very problematic in Tbilisi.
Georgia Food Guide: 5 International food Must-Eat Restaurants & Street Food Stalls in Tbilisi
4. Marto Khinkali
Overall Ratings
5 based on 87 reviews
"Marto Khinkali" is a unique Georgian restaurant with the only national one piece de resistance called Khinkali but in many and very unusual variations. Beer, Wine, Chacha or Brandy would be great addition to Khinkali as well. The only thing You have to d
Reviewed By rybkaanka
A Georgian friend recommended this place for good khinkali. I was not disappointed - freshly made, juicy khinkali were incredibly delicious. I tried something new this time - drunken khinkali with beef, terragon and red wine. The ambiance and the service were excellent. Dreaming of my next visit.
Where to eat Wine Bar food in Tbilisi: The Best Restaurants and Bars
5. Duqani
Overall Ratings
4 based on 412 reviews
Dukhan, in this way were called taverns in Georgia in the beginning of 20 century. There is a painting of the same name by Kirill Zdanevich. Food, as in the time of Zdanevich Brothers and Pirosmani, is plain: KHINKALI, KEBAB, SHASHLIK. Khachapuri (various
Reviewed By junebE2376SJ
Arrived in Tbilisi for a day and the lady working here gave us the best welcoming smile we've seen so far. Food is absolutely amazing, portion very generous or in fact quite big, so sharing will be a good idea. The lady was caring enough to served our soup in two bowls for us to share.The Shashlik was super delicious with the pork grilled to perfection with charcoal aroma on top of the flavorful tender meat. Although we later found out tomato sauce is not free, it actually taste really good to make the dish taste even more light and refreshing. It's not the traditional tomato sauce we know, it taste like just fresh tomato made into a paste with very little additive.The Chikhirtma was very interesting. Tasted buttery but not heavy ,with the pickle veggies and herbs inside the soup taste amazing.The shop feels like a home run restaurant, very warm and friendly.Already planning on the next visit ;)Thank you, Guest! Lady. So, lady was manager Toma. Tamuna Avtandilovna. The main, acting coach. Or Ana, our amazing waiter. With last name Depadel. She is French.) who had never been to France. Of course, everyone likes our Chikhirtma, but we would like to change it a bit. By demand of our guests. In the bouillon is added some flour (the one oily taste). So they ask to prepare without flour. So)) We try to do magic. Think. Come again. Try and compare. how it was)
