Location: Satellite Beach
Top Restaurants in Satellite Beach
Top 4 Steakhouse food in Satellite Beach, Florida, United States
Reviews on Steakhouse food in Satellite Beach, Florida, United States. Satellite Beach is a coastal city situated in Brevard County, Florida. The population was 10,109 at the 2010 United States Census, and it is located with the Atlantic Ocean to the east and the Indian River to the west.
Things to do in Satellite Beach
1. Djon's Steak & Lobster House
Overall Ratings
4 based on 613 reviews
A fine dining experience in Melbourne Beach. Djon's offers classic fine dining plus a wonderful, fun piano bar with live music every night. Djon's Steak and Lobster House offers a sumptuous menu with Certified Angus Beef steaks, lamb chops, veal chops and
Reviewed By glomarrone
As you enter this charming restaurant under its lovely canopy, through red double doors, you know that you will experience something special. A riot of colorful shades of red and plenty of wood surround the small reception area greet you. Large, lively French-themed art works vie for your attention. Subdued lighting calms the bright colors and art work. An attractive bar just inside the entrance entices you for cocktails. Or, sit by the fireplace and enjoy a cocktail while you listen to the live piano music performed nightly. Even dine alfresco when the weather is pleasant. Your choices are many.I made a reservation online during off-season for a Sunday evening requesting seating for two by a window at 6 PM in the main dining room. We arrived early and easily found parking in their private lot. The restaurant was not busy. We were greeted warmly and escorted to our table. Menus were handed to us as we sat down. James, our server, took our wine orders and returned with a basket of warm bread, which is shipped daily from New Jersey. He described the Chefâs Special and his own recommendation, which both sounded temping, but we were enticed to dine here for their Flavor! on the Space Coast Menu. It offered a $40 4-course price fixe dinner during the month of October. We ordered two different appetizers so that we could share; both were equally good. The six Escargots had a white wine, garlic, pesto cream sauce that was delicious. We sopped up the extra sauce with the bread; it was that good. The Calamari was a very generous portion, flash fried and served with a small pot of marinara sauce â we wished for a bit more sauce, though. We both ordered the House Salad; fresh dark greens were topped with cranberries, walnuts, tomatoes and blue cheese. It was chilled and very refreshing. We had a choice of five entrees on the Flavor! menu, but we both chose the 8-ounce USDA Filet Mignon served in a demi-glace over tender roasted fingerling potatoes. It was prepared rare to our specifications and was tender and very filling. Other choices on the Flavor! menu were Seared Salmon, Roasted Chicken, Tortellini Quattro Formaggi and Vegetarian. For dessert we ordered NY-Style Cheesecake and Key Lime Pie. My dessert came with a lit candle to celebrate my birthday. If you dine before 6:30 be sure to request the Early Dining Menu. Service throughout the meal was attentive; water glasses refilled, bread basket refreshed, even napkins refolded when we left the table. James was quite personable, attentive and knowledgeable about the menu. I canât say enough about the beauty of the dining room. Tables are dressed in white linens with soft leather chairs. Large glass doors face the small side & back patios, white curtains dress the other two walls with long strands of small white lights. In the center is a striking chandelier over a large gleaming oval wood table with curtains draped around it. It is such a romantic setting. Lighting is subdued and it is a much quieter feeling than at the front area. If you want an upscale dining experience, with fine food, excellent service and a beautiful ambiance, you cannot top this restaurant. I have eaten here several times and am still impressed. Come early for a drink at the bar and stay late to listen to the piano music. As we departed, the sun was setting over the river, so we walked over to enjoy the view. It was the perfect ending for a perfect early birthday celebration.
2. Texas Roadhouse
Overall Ratings
4 based on 409 reviews
Texas Roadhouse is a steak restaurant providing legendary food with legendary service. Texas Roadhouse specializes in hand-cut steaks, fresh-baked bread, fall-off-the-bone-ribs, and made-from-scratch sides. We also serve ice cold beer and legendary margar
Reviewed By ylc515
Waiter brought our food quickly but when we asked for bar-b-que sauce to go with the ribs, fresher fries (they were luke-warm and soggy), and a water glass refill, we had to wait, wait, wait. A manager stopped buy during our wait, listened to what we wanted then walked away and we continued to wait. My ribs were ok but dry (why I wanted extra bar-b-que sauce). Cesar salad limp from sitting in dressing for awhile.
3. Cuizine
Overall Ratings
4 based on 132 reviews
Reviewed By Vanessa S
Have followed Zoran for many years from Kiwi restaurant in tennis club to starting off on his own in Cuzine as we have always loved his originality, however our experience on valentines night has left us wondering what has happened!?! Server Doris was forgetful and tbh misleading in her description of the special meals on the menu. The halibut was described as being on a bed of vegetables that was a small piece of artichoke, a sliver of red and green pepper, onion and sprig of rosemary. Four diners ordered this and after the big presentation of cutting the parchment were so disappointed with the lack of flavour. Doris did ask if everyone was happy with their meals and most people said good, which she said was not enough because they wanted everyone to say it was excellent, but as no one had started their food at that time it was impossible to say differently. When we did remark that the halibut dish was not as weâd expected she apologised and said that she would let the chef know. Oh boy that she did because he came out looking very annoyed and began shouting and berating us in front of a full restaurant! He shouted that he would take them off the check but we declined as we thought he might find it helpful to get comments back whether good or bad. It was obvious he didnât appreciate our honesty and had the attitude of a spoilt child! Our meals totalled around $190 per couple and quite honestly none of them were worth that amount but what upset us more was the total disregard for our feelings or regular custom by the petulant owner. We will never go back there again, which is a great shame!
4. Djon's Steak & Lobster House
Overall Ratings
4 based on 613 reviews
A fine dining experience in Melbourne Beach. Djon's offers classic fine dining plus a wonderful, fun piano bar with live music every night. Djon's Steak and Lobster House offers a sumptuous menu with Certified Angus Beef steaks, lamb chops, veal chops and
Reviewed By glomarrone
As you enter this charming restaurant under its lovely canopy, through red double doors, you know that you will experience something special. A riot of colorful shades of red and plenty of wood surround the small reception area greet you. Large, lively French-themed art works vie for your attention. Subdued lighting calms the bright colors and art work. An attractive bar just inside the entrance entices you for cocktails. Or, sit by the fireplace and enjoy a cocktail while you listen to the live piano music performed nightly. Even dine alfresco when the weather is pleasant. Your choices are many.I made a reservation online during off-season for a Sunday evening requesting seating for two by a window at 6 PM in the main dining room. We arrived early and easily found parking in their private lot. The restaurant was not busy. We were greeted warmly and escorted to our table. Menus were handed to us as we sat down. James, our server, took our wine orders and returned with a basket of warm bread, which is shipped daily from New Jersey. He described the Chefâs Special and his own recommendation, which both sounded temping, but we were enticed to dine here for their Flavor! on the Space Coast Menu. It offered a $40 4-course price fixe dinner during the month of October. We ordered two different appetizers so that we could share; both were equally good. The six Escargots had a white wine, garlic, pesto cream sauce that was delicious. We sopped up the extra sauce with the bread; it was that good. The Calamari was a very generous portion, flash fried and served with a small pot of marinara sauce â we wished for a bit more sauce, though. We both ordered the House Salad; fresh dark greens were topped with cranberries, walnuts, tomatoes and blue cheese. It was chilled and very refreshing. We had a choice of five entrees on the Flavor! menu, but we both chose the 8-ounce USDA Filet Mignon served in a demi-glace over tender roasted fingerling potatoes. It was prepared rare to our specifications and was tender and very filling. Other choices on the Flavor! menu were Seared Salmon, Roasted Chicken, Tortellini Quattro Formaggi and Vegetarian. For dessert we ordered NY-Style Cheesecake and Key Lime Pie. My dessert came with a lit candle to celebrate my birthday. If you dine before 6:30 be sure to request the Early Dining Menu. Service throughout the meal was attentive; water glasses refilled, bread basket refreshed, even napkins refolded when we left the table. James was quite personable, attentive and knowledgeable about the menu. I canât say enough about the beauty of the dining room. Tables are dressed in white linens with soft leather chairs. Large glass doors face the small side & back patios, white curtains dress the other two walls with long strands of small white lights. In the center is a striking chandelier over a large gleaming oval wood table with curtains draped around it. It is such a romantic setting. Lighting is subdued and it is a much quieter feeling than at the front area. If you want an upscale dining experience, with fine food, excellent service and a beautiful ambiance, you cannot top this restaurant. I have eaten here several times and am still impressed. Come early for a drink at the bar and stay late to listen to the piano music. As we departed, the sun was setting over the river, so we walked over to enjoy the view. It was the perfect ending for a perfect early birthday celebration.
