Location: McCall
Top Restaurants in McCall
Top Things to do in McCall
Top 4 Steakhouse food in McCall, Idaho, United States
Best Steakhouse restaurants nearby. Discover the best Steakhouse food in McCall. View Menus, Photos and Reviews for Steakhouse restaurants near you.. McCall is a resort town on the western edge of Valley County, Idaho, United States. Named after its founder, Tom McCall, it is situated on the southern shore of Payette Lake, near the center of the Payette National Forest. The population was 2,991 as of the 2010 census, up from 2,084 in 2000.
Things to do in McCall
1. The Narrows Steakhouse
Overall Ratings
4 based on 33 reviews
The definitive Idaho steakhouse where the singular focus is to distinctively serve the finest food and drinks in one the most stunning environments in the country.
Reviewed By SunValleyTravellers
We had dinner last night at The Narrows and had an absolutely lovely evening. The setting is exquisiteâand diners had the opportunity to watch as a double-rainbow developed over the lake! Our server, Brandon, was great; he was professional, friendly and very attentive. We asked he pace the meal slowly as we wanted to enjoy the setting and not be rushed, and Brandon did a superb job. The food was also quite good. We had a pork chop and a small (HA!) fillet (note: portion sizes are large). Salads were delicious as was our side dish of spinach and kale. We topped off the meal with the huckleberry creme brûlée which was lovely. And the wine list is wonderful! It does sound like a lovely experience. Thank you for sharing it with us! Weâre always happy to hear good things about our staff and will be sure that Brandon knows. Sincerely,Dan ScottGeneral Manager
2. The Narrows Steakhouse
Overall Ratings
4 based on 33 reviews
The definitive Idaho steakhouse where the singular focus is to distinctively serve the finest food and drinks in one the most stunning environments in the country.
Reviewed By SunValleyTravellers
We had dinner last night at The Narrows and had an absolutely lovely evening. The setting is exquisiteâand diners had the opportunity to watch as a double-rainbow developed over the lake! Our server, Brandon, was great; he was professional, friendly and very attentive. We asked he pace the meal slowly as we wanted to enjoy the setting and not be rushed, and Brandon did a superb job. The food was also quite good. We had a pork chop and a small (HA!) fillet (note: portion sizes are large). Salads were delicious as was our side dish of spinach and kale. We topped off the meal with the huckleberry creme brûlée which was lovely. And the wine list is wonderful! It does sound like a lovely experience. Thank you for sharing it with us! Weâre always happy to hear good things about our staff and will be sure that Brandon knows. Sincerely,Dan ScottGeneral Manager
3. The Narrows Steakhouse
Overall Ratings
4 based on 33 reviews
The definitive Idaho steakhouse where the singular focus is to distinctively serve the finest food and drinks in one the most stunning environments in the country.
Reviewed By SunValleyTravellers
We had dinner last night at The Narrows and had an absolutely lovely evening. The setting is exquisiteâand diners had the opportunity to watch as a double-rainbow developed over the lake! Our server, Brandon, was great; he was professional, friendly and very attentive. We asked he pace the meal slowly as we wanted to enjoy the setting and not be rushed, and Brandon did a superb job. The food was also quite good. We had a pork chop and a small (HA!) fillet (note: portion sizes are large). Salads were delicious as was our side dish of spinach and kale. We topped off the meal with the huckleberry creme brûlée which was lovely. And the wine list is wonderful! It does sound like a lovely experience. Thank you for sharing it with us! Weâre always happy to hear good things about our staff and will be sure that Brandon knows. Sincerely,Dan ScottGeneral Manager
4. Mill Steaks and Spirits
Overall Ratings
2 based on 172 reviews
Reviewed By Rhonda S
OVERPRICED...$39 dinner(per person) Had better meals at low end diners! Where do I begin? Asked if we could eat in the bar..they said OK but that we'd have a longer wait to be served? We sat in the dining area to not complicate things.The server made it sound like they were packed/rushed/busy busy however there was only 1 table occupied in the whole dining area and maybe 5 people in the bar! Food was nothing special and no more quality/quantity than any typical steak house. The medium size POTATO (this is an Idaho potato served in an Idaho establishment) was dry and so overcooked (maybe yesterday's baker reheated?) that only a very small portion was edible! The outer portion (about 1/2" depth) was so hard that it took a steak knife to cut thru it with more effort than cutting the steak!! Yes I like to eat all of it! Every chef should be able to make a great basic baker! Another couple arrived after we had been there around 35-40 mins and I overheard the server tell them that they needed to get a table ready as they just had a rush of diners! Hum..guess 2 occupied tables qualifies as a rush? Server then made them wait about 5 mins before they were seated. Not sure why all this took place as she was not behind the scene?? All tables were clean and set except for the 2 occupied and one other? The employees seemed  overwhelmed with this small crowd! We will not return!
