Location: Intervale
Top Restaurants in Intervale
Top Things to do in Intervale
Top 4 Seafood food in Intervale, Bartlett, New Hampshire
Best Seafood restaurants nearby. Discover the best Seafood food in Intervale. View Menus, Photos and Reviews for Seafood restaurants near you.. Intervale is an unincorporated community located on the boundary between the towns of Bartlett and Conway in the White Mountains of New Hampshire. The village is part of the Mount Washington Valley, a resort area that also includes the communities of North Conway and Jackson.
Things to do in Intervale
1. Abenaki Trail Restaurant & Pub
Overall Ratings
4 based on 527 reviews
Opening in December 2013, we have climbed from number 68 of 68 restaurants to number 16 in 2 years! Now at number 3, we try hard to please, and if we did, we thank you, and if we didn't, call owner operator Danielle Jones at the restaurant and she will he
Reviewed By Veronica P
We had dinner there tonight while on vacation with our kids. Service was great! Food was great! They had some blocks the kids could play with to keep them busy while we waited for our food which came out very promptly. I would highly recommend for familyâs.
2. Lobster Trap
Overall Ratings
4 based on 523 reviews
Reviewed By 596billyc
We stopped by last night (Thursday) wanting New England seafood and not the usual pub fare in the North Conway area.We got the lobster pie and broiled seafood platter. Both âvery goodâ.The service was slow, not terribly slow, and the waitstaff was not âfriendlyâ. Not rude, but not warm and inviting at all.Again, the food was very good.
Most Popular Irish food in Intervale, Bartlett, New Hampshire
3. Jonathon's Seafood
Overall Ratings
4 based on 229 reviews
Reviewed By rockintrixi
We went out to eat looking for a good seafood restaurant and found it here. One person had lobster and said it was fantastic. It was only 26 dollars for a one pound lobster dinner which was very reasonable. I had the fried clams strips which the waitress told us were drove in by a little place near Boston. The lobsters they got from Maine. Everything was delicious and the side salad was huge. It is very quaint and had a nice atmosphere. I would highly recommend for the seafood and price. The only downfall was the kids spaghetti. It was flavorless and lack luster.
4. Cabin Fever
Overall Ratings
4 based on 317 reviews
40 Seat restaurant serving lunch and dinner. Specializes in seafood, but also serves great pizza, burgers, salads, and chicken. Offers kiddie meals. Serves beer including 9 New England craft beers on tap, wine and full alcohol.
Reviewed By paulawC6312MO
Chaos. Arrived and thought wew were next in line for table but in fact not all staff were working to same system... WiFi password declined to us as if we were an inconvenience. Pizza OK if a little heavy. Smoke alarm went off which seemed routine occurrence by the reactions of staff. Coleslaw was lovely. Waitress/manager didn't know much about the specials which were unpriced. One wonders if any of this crew have ever run a restaurant. I am sorry you thought you were next in line for a seat, when maybe this was not the case. Depending on the size of the party sometimes a party is moved ahead of someone who arrived first. I do apologize if you were upset by this, however, I was here on the night in question and wish you would have spoken to me about this. Regarding our WIFI password, I am sorry if you felt like an inconvenience, but we do not have a public WIFI, the only one we have is used solely for our credit card processing. As for the smoke alarm going off, this is most certainly not a common occurrence and the reason that our staff was not upset was because the kitchen knew what caused this and it was nothing to worry about, I am certainly sorry this happened while you were here, but I do not think it is fair of you to suggest that it happens all the time. Again, not sure what you meant by the waitress/Manager didn't know much about the specials. We all know very well what the specials are and should have been able to inform you. I will speak to my staff and make sure everyone is well aware of what they are and the price of them. Once we reprint the menus (this fall) all of these items will be on the menu and priced. So to answer your question, yes we have run a restaurant before and feel that we do it very well. I am sorry you do not agree.
Where to eat Bar food in Intervale: The Best Restaurants and Bars
