Location: Gloucester Point
Top Restaurants in Gloucester Point
Top Things to do in Gloucester Point
Top 4 Italian food in Gloucester Point, Virginia, United States
Find out what Italian restaurants to try in Gloucester Point. Gloucester Point is a census-designated place (CDP) in Gloucester County, Virginia, United States. The population was 9,402 at the 2010 census. It is home to the College of William & Mary's Virginia Institute of Marine Science, a graduate school for the study of oceanography.
Things to do in Gloucester Point
1. Tony and Milena's
Overall Ratings
4 based on 162 reviews
Reviewed By David H
I visited with 5 family members. We ordered calzones, veal parms, chicken parm and a small pizza. The entrees started with fresh salad and garlic knots ... all good. The veal was pounded thin and cooked to perfection. Just excellent! The pasta sides were also very good. Everyone was very pleased with the meals. I will be visiting again! P.S. - Don't let the dated exterior deter you from the restaraunt. The interior is clean and well decorated.
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2. Sals Sicilian Pizza
Overall Ratings
4 based on 46 reviews
Reviewed By Finnishmaria
First visit to this place. There are 2 other Italian restaurants very close to here. One of them is outstanding, and is our favorite dining establishment within 40m of our home. The other is abysmal. Sal's as it turns out it quite decent. Loved the addition of salami and provolone to the Italian salad. Garlic knots were great. The eggplant parmesan was fresh and tasty. Service is outstanding.
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3. Doraldo Restaurant
Overall Ratings
4 based on 329 reviews
Reviewed By ericcF3149ZB
Amazing pizza NY style. Being from the upper east coast we have high standards for Italian food and this place far exceeded them. Chicken parm fettuccine Alfredo steak and shrimp we returned again the following night awesome truly and a family of five. 3 adults 2 young adults 70 bucks approx. and the garlic knots are out of this works. Best Italian in the planet
4. Maurizio's Ristorante Italiano
Overall Ratings
4 based on 739 reviews
Owned and operated by Maurizio Fiorello and his wife Rebecca. Have been open since 1984. Serving the highest quality authentic Italian cuisine with a little Sicilian flair. Everything on the menu is made fresh daily in house including our pastas. Not affi
Reviewed By RozzyW
My husband and I visited for a late lunch following a day of sight seeing. We were immediately seated and provided drinks. Garlic bread soon appeared and not long after ordering, our food arrived, fresh & hot. The chicken Marsala was delicious and the dish was plentiful with mushrooms. Fettuccine Alfredo was also very good. The meal was both delicious and reasonably priced.
