Location: Rolle
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Top 4 Gastropub food in Rolle, Nyon District, Canton of Vaud
Best Gastropub restaurants nearby. Discover the best Gastropub food in Rolle. View Menus, Photos and Reviews for Gastropub restaurants near you.. Rolle is a municipality in the Canton of Vaud in Switzerland. It was the seat of the district of Rolle until 2006, when it became part of the district of Nyon. It is located on the northwestern shore of Lake Geneva between Nyon and Lausanne.
Things to do in Rolle
1. Blackbird House
Overall Ratings
3 based on 94 reviews
Family friendly Gastropub, serving hearty and healthy meals for all ages as well as craft beers and local wines in a informal and beautiful setting on the lakeside of Rolle.
Reviewed By miguel_varela_costa
Been here several times with friends and family. Always nice, great burgers, good beer and cosy place. The service is not bad but good be quicker...there is definitely space to improve. But like I said, food is great and thatâs the main thing. Recommend it totally.
Where to eat Fast Food food in Rolle: The Best Restaurants and Bars
2. Cafe Vaudois
Overall Ratings
4 based on 17 reviews
At Café Vaudois, our mission is to share our love of cooking with our customers. So we concentrate on serving delicious and authentic seasonal dishes. Tartare - Café Vaudois - RolleEverything we serve is freshly made, from the salad dressing to the apple
Reviewed By Shaun321
As a resident of Rolle for 13+ years and a previous customer who enjoyed this restaurant i was very disappointed however it has been pointed out to me that this place has changed hands since i last ate there and reviewed.Firstly this place is really nice - friendly and professional waiting staff, great decor and nice ambience.Then food... good salad starter ...and well it should be at 13 fr.Main course - entecote that uner previous ownership was a shining star here - now very thin and is it even entrecote - for 37 fr??For me a fondue motie motie - grainy and watery - sent it back. Apologies made and accepted and replacement much better.But here is the killer. For me no dessert just "cafe cognac" as every swiss resto serves - standard coffee and a house cognac, right? It was nice - so i ask for another. When i get the bill each single cognac charged at 22 fr EACH. So i check - house cognac is 22 fr a single shot?? YES they say. I ask maybe they should warn customers? They say this is house cognac.I am reasonable - i pay - i go away - never to return. Hold these bandits to account.Absolute thieves. Do NOT let them rip you off.MonsieurVotre commentaire est un bel exemple de mauvaise foi. De toute évidence vous êtes entré avec un a priori et vous semblez tant regretter les précédents propriétaires que je ne peux que vous engager à aller manger dans leur nouvel établissement. Heureusement que le staff est accueillant et patient car il a pu ainsi supporter votre peu d'amabilité et votre mauvaise humeur pendant votre dîner. Voire votre mépris pour le personnel. Les prix sont affichés et nous pratiquons les mêmes tarifs que la plupart des restaurants de la région.et encore nous ne rajoutons pas de suppléments frites ou sauce comme cela se fait parfois sans que personne n'y trouve rien à redire. Puisque vous parlez de salade, la petite salade verte est à 8 francs et nous y ajoutons des petits légumes et la salade de saison au lard de Begnins est à 12! Tous nos produits sont sélectionnés avec soin plutôt en bio et dans le respect de l'élevage .La fondue que nous proposons vient d'une laiterie artisanale. Tous le week-end nos clients nous ont complimenté sur sa qualité. Il y a néanmoins eu un souci dans votre cas parce qu'elle se liait mal or nous vous l'avons changée sans discuter ce qui vous a permis de manger pratiquement deux fondues pour le prix d'une. Passons à l'entrecôte! Nous sélectionnons des produits de qualité et donc des entrecôtes persillées de chez un artisan boucher. Nos accompagnements sont généreux et au choix du client. Nous proposons même une sélection de moutardes Artisanales. L'entrecôte est proposée à 42 quand elle navigue en prix chez les autres restaurateurs entre 38 et 45! Donc je ne vois pas où il y a arnaque. Quant au cognac! Hier soir encore un client s'en délectait au bar conscient,lui , de boire un cognac d'exception. Et mes clients amateurs de whiskies et d'eau de vie n'ont jamais tiqué sur les prix car ils savent que je ne leur sert pas du whisky ou du cognac bas de gamme. Avec philosophie nous dirons que tout chef et tout restaurateur tombe toujours un jour ou l'autre sur un râleur qui a besoin de passer sa mauvaise humeur en écrivant des commentaires désagréables et gratuits ...
3. Au Vieux Navire
Overall Ratings
4 based on 432 reviews
Reviewed By Geneva2009
You are NOT close to the lake - you will see it only if you are seated on the terrasse (across the street from the restaurant). The famous Filet de Perche might very well come from Eastern Europe (huge size pieces). The French Fries are crusty. Salade sauce with mustard.Rather on the expensive side (CHF 39 for a small serving of Filet de Perche).All in all not a deception but not a sensation either
Most Popular Cafe food in Rolle, Nyon District, Canton of Vaud
4. A la Clef d'Or
Overall Ratings
4 based on 32 reviews
The perfect place to celebrate your wedding, jubilées, family gathering etc. A smashing location with terrace for up to 80 persons. Please contact us for further details. Hotel restaurant La Clef d'Or is situated in Bursinel, charming vineyard village. Mi
Reviewed By schmidtmg
This restaurant has undergone a number of changes in chefs and kitchen styles, and we had not been for quite a number of years. We recently re-visited and were quite pleasantly surprised. My daughter and wife had the one available menu, I chose à la carte. my daughter's starter of beef tartare was very good, and quite boldly seasoned. Our other starter - papet vaudois with infusion de lard de Begnins and fois gras was also god but a little on the heavy side for a starter. Our mains - mousseline de brochet et bisque d'écrevisses and chop from a Swiss sourced pork - were also good. After such a starter and main, you usually would not have room for dessert, but the creme brulée was good. We had an assemblage rouge from a local grower - Widmer - quite decent, but the markup for a 50cl bottle was quite steep..
