Top Restaurants in Chesieres
Top 4 Gastropub food in Chesieres, Switzerland
Discover Restaurants offering the best Gastropub food in Chesieres, Switzerland including La pinte communale aigle, Restaurant L'Usine Aigle, The Top Pub, Restaurant du Theatre
1. La pinte communale aigle
Overall Ratings
4 based on 151 reviews
Reviewed By LEONIDAS L
We had dinner there in October 2013 and went back the other day. Could not complain...they are maintaining their high standards, the service is very friendly and Alexandre and Ana continue to take pride in what they have to offer. Conveniently located in Aigle with parking available too outside the restaurant.
2. Restaurant L'Usine Aigle
Overall Ratings
4 based on 109 reviews
Reviewed By YorkshireBelly
This is one of the few truly modern places in Aigle if a bit out of town. Food is good but very little if no choice for veggies. On my initial visit it was very quiet and we were well looked after. My last visit we waited 20 minutes to order a drink and had to keep waving at the staff when we needed anything as they never came over. I will go back when I'm not in a rush!
3. The Top Pub
Overall Ratings
4 based on 49 reviews
Reviewed By pamAndRick
We enjoyed the English pub atmosphere of the Top Pub twice during our stay in Leysin. It was a comfortable walk from our hotel, and its warmth was welcoming on a cool and rainy night. We both ordered a pint of ale and some pizza. The pizza was great each time, and there was a wide screen TV for those interested in watching the soccer match (there was quite a crowd there the second night, especially a group of Brits enthusiastically watching their favorite team).If you like pubs with good food and atmosphere you won't be disappointed with the Top Pub.
Switzerland Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Chesieres
4. Restaurant du Theatre
Overall Ratings
4 based on 136 reviews
Reviewed By q-sto
Nomen est omen: Restaurant du Theatre is located...at the theatre, just a few steps from Monthey-Ville railway stop.My lunch was truly close to perfection - driven both by excellent food and great staff.Thumbs-up for the unobstrusive and professional service. Even chef Mauro helped with the service, explaining the ingredients of each dish - a much appreciated gesture.The a-la-carte choices proved excellent but are admittedly not for the budget-conscious. As starter I had "plins" (kind of small ravioli) stuffed with boar meat and garnished with local Chablais truffles - quite delicate and tasty. As main course the veal fillet was tender and cooked to perfection; it was served with chanterelles and diverse vegetables. Unreasonably I also indulged in a dessert: the chocolate moist cake was tasty and well-worth the 20-minute preparation time.Amounting to CHF109 the bill was definitely on the expensive side - as often in Switzerland. However the high quality food and service are well worth it.
Where to eat Fusion food in Chesieres: The Best Restaurants and Bars
