Location: West Linn
Top Restaurants in West Linn
Top Things to do in West Linn
- 1. Oregon City Municipal Elevator
- 2. Bob's Red Mill Tour
- 3. Uncorked Northwest Wine Tours
- 4. Lake Oswego Farmers' Market
- 5. Camassia Natural Area
- 6. End of the Oregon Trail Interpretive Center
- 7. Oswego Hills Vineyard and Winery
- 8. George Rogers Park
- 9. Willamette Falls
- 10. Oregon City Farmers Market
Top 3 Vietnamese food in West Linn, Oregon, United States
Discover Restaurants offering the best Vietnamese food in West Linn, Oregon, United States. With five wineries, a new ale and cider house, and abundant dining options, West Linn brings the idea of “Eat, drink and be merry” to life. Visitors also love exploring the Historic Willamette District – which features the Meteorite and Ice Age Floods Interpretive Trail and the Willamette Park and boat launch as well as the areas many dog-friendly parks and themed community festivals.
Things to do in West Linn
1. La Sen Vietnameese Grill
Overall Ratings
4 based on 50 reviews
Reviewed By lopper
My last experience with Vietnamese cuisine was underwhelming. We gave this place a try after getting stuck in traffic and werenât able to make it where weâd intended. One time I will say, thank you traffic! The rolls, oh, were they all delicious! We shared an assortment as appetizers, and the flavors of each were fantastic. And all of us loved our dinner selections. I canât say enough about the Drunken Crispy Chicken I personally had. It was so good, I canât wait to go back for more.
2. Pho Thi
Overall Ratings
4 based on 31 reviews
Reviewed By MouseDance
The location is great - right downtown. The service was excellent, though perhaps that's because we got there early and there was only one other table with customers. But the best part - the pad thai was excellent. I will definitely be eating here again!
3. Pho Gia
Overall Ratings
4 based on 27 reviews
Reviewed By DeHypnotist
This Pho Gia was our go-to, close-to-home pho place, but there have been ongoing changes in their menu (not a problem) and how they make their food. Went back last night after a couple months and, again, ordered small pho #10 with flank, brisket, tripe, tendon but without meatballs. The spring rolls were fresh and good as always except the pork had a slightly stronger flavor than in the past, maybe old. The pho came quickly and hot, but, while the flavor of the meat was excellent, there was precious little of it. More noodles than we've ever seen here, and the broth was okay -- not particularly piquant. Are they losing their mojo? Still, a more than decent pho choice on McLoughlin.
