Top Restaurants in Kingsford
Top Things to do in Kingsford
Top 3 International food in Kingsford, Randwick, New South Wales
Reviews on International food in Kingsford, Randwick, New South Wales including Jack & Knife, Ester Restaurant, Corner 75 Restaurant
Things to do in Kingsford
1. Jack & Knife
Overall Ratings
4 based on 219 reviews
Reviewed By 653anthonyo
Hands down the best meal I had in Sydney when I visited last week.I ordered for starters: Kingfish tiradito with chili, sweet potato & citrus. It was fresh and delicious, although it was a little too much lime for me but still lovely.For entrée I had Duck confit with lentils & pumpkin salad. I was concerned of overeating (and wanting to have a dessert), and Head chef Chris made sure that I had the best time by customizing it with a yummy pumpkin salad. The duck itself was tender and full of flavour.Finally for dessert I had Tim Tam âno bakeâ Cheesecake. It had the appearance of a Tiramisu but taste of a cheesecake. And you can never get it wrong with Tim Tams. This was a sweet end to a brilliant 3 course meal.Hi 653anthonyo, firstly thank you so much for taking the time to review us and we are so pleased you had such a great experience dining with us. We agree that Tim Tams are always a great idea - it's an amazing dessert experience. We hope to see you and your friends back at Jack and Knife very soon!
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2. Ester Restaurant
Overall Ratings
4 based on 362 reviews
Reviewed By dhui
the ambiance of the restaurant was causal and relaxing (some might consider it a bit noisy).a small but interesting menu was served, alongside with a tasting menu which captures much of the signature dishes.the wine menu was rather fun and exceptional, an extraordinary selection.overall good value for the food and experience.
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3. Corner 75 Restaurant
Overall Ratings
4 based on 85 reviews
Reviewed By Greg B
Let me conform at the outset that Hungarian food is acclaimed for its wonderful flavours worldwide, and in the tradition of the classic Hungarian restaurant, the Corner 75 menu has an enormous range of Hungarian and European dishes. For starters you should savour the amazing Goulash soup, the Matzo Dumpling Soup or one of my favourites Lecho with Frankfurters.For the mains you MUST dip into the Paprika Schnitzel (very Hungarian) or my favourite the Gipsy Roast (Lean pork fillets in garlic sauce and crispy bacon). But wait, no Hungarina meal is complete with some very flavoursome sides such as Hungarian Red Cabbage or Cream of Spinach and add to that some really good Lángosh (Hungarian Garlic Bread).There is also the ever popular Crispy Duck which my wife loves, or if you like taste the Eye Fillet, the Veal Fillet with Lecho Salsa, or Veal "Brassói (Pan fried veal strips with garlic, onion, bacon and herbs, tossed with sautéed potatoes).To top it off, the restaurant is BYO or if you prefer try the wonderful range of pálinkas; pure fruit brandies imported from countries including Hungary, Croatia, Montenegro and France. The host is Paul Varga who is a native of Hungary with over twenty years experience in Hungarian, Russian, Polish and Modern Australian cuisine. A must visit if you desire authentic Hungarian meals in a warm, casual and friendly environment.
