4 based on 115 reviews
and we were very happy! Went there with visiting friends from Australia. Food was excellent, a very nice wine list at reasonablÃ¶e prices. That was a very nice evening in a friendly, modern and at the same authentic restaurant. Definitely to be recommended.
5 based on 15 reviews
I have come here regularly since this place has reopened with its new concept and have tried a variety of dishes. This place is a butcher shop with an attached restaurant. The shop sells top quality meat and charcuterie from locally sourced animals. The restaurant offers typical Bavarian cuisine of a high standard in a lovely, bright space and a relaxed atmosphere. I usually come here to have lunch. Opening times are Monday/Tuesday/Thursday/Friday/Saturday 7:30-20:00 Wednesday until 14:00. Although the owner is a butcher, the vegetarian options on the menu like the KÃ¤sespÃ¤tzle (lots of cheese, no cream) or the oven-roasted vegetables are really tasty! The salad is fresh, the dressing doesn't overwhelm, but helps lift the flavours. I usually have a WeiÃwurst with Brezn and WeiÃbier. With WeiÃwurst I am extremely picky. Here is one of the few places I will eat it. The meat dishes are always excellent and haven't disappointed until now. The accompanying vegetables are always cooked to perfection, like the cabbage I had today with some Geschnetzeltes. Not cooked to a mush, but still some bite with a lovely sprinkling of caraway. The cook seems to really knows his stuff! Service is welcoming and friendly. The coffee is also great!
What a great find. Whilst waiting for the attractions to open we went here for lunch. Really good food. Do try the soups of the day. Very helpful staff.
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