Find out what Contemporary restaurants to try in Villerville including Bon the Bonheur, Le 1912, Restaurant La Lieutenance
5 based on 542 reviews
We were heading back from Deauville to Paris and we suddenly felt hungry. We happened to find this great restaurant thanks to TripAdvisor. And it is a definitely a fresh change from overpriced and not so savory restaurant you can come across Deauville. Chef takes pride in focusing on few qualitative ingredients that are localy sourced.The cuisine is creative and flavorful. You have this great feeling of happiness when tasting the food.We had the 32 euros menu: amuse bouche, starter (cod ceviche with violet potatoes, mango chutney and oranges flavors), main (lieu with season vegetables, risotto venera, vanilla sauce and pomme dauphine's) and dessert (passion fruit souffle, ananas tartare and tuile almond caramel and banana mousse). I had just the main meal for 20 euros and the chef adapted the main meal for our 4 years old daughter (superb fish and vegetables)/(10 euros). The service is extremely friendly and flexible. We arrived just before the restaurant closed and they kindly accepted to serve us. We didn't mention we didn't eat meat. The amuse bouche were revisited chicken maki. And when we told them we couldn't eat them, they came back a few minutes later with fish friendly amuse bouche.Thank you for this delightful meal and for the friendly and warm welcome!
4 based on 257 reviews
Trouville's Casino was opened in 1912 after just 14 months of work. A real tribute to the wild evenings of the 19th century, the fine dining restaurant "Le 1912" was designed by MrJean-Philippe Nuel our interior architect to be a welcoming and an elegant
Like most restaurants that carry the prestige of a Michelin star, there is creative flair on the menu. We did not sample via degustation what the chef can create so I wont comment on that - I'm sure he is a superb chef. The restaurant is located within an Accor hotel in an odd corner with almost no views - well the balcony perhaps, but you have to stand up to see anything else. This is compounded by the fact that if you're staying at the Hotel (as most do) - its the breakfast room which means any ambience is lost.Given the hotel caters to international guests, I find the lack of English accommodated annoying. There is no English menu, simply a translation by the waiter - helpful but not what I'd expect. Yes I know there's the whole French/English thing but just get over it and move into the current century please! (This extends to the hotel too)We had Lamb and Sea Bass.. both excellently prepared and delightful in flavour, freshness and quality.. no exceptionsThe restaurant would benefit substantially from a relocation to something befitting the stature of the Star it carries, and would lend somewhat to the prices that can be charged accordinglyChÃ¨re Jandkat,Je suis dÃ©solÃ© de voir que notre service de traduction automatique NFC par Flashcode ne vous ait pas convaincu.Nous avons fait le choix de mettre en avant les nouvelles formules de traduction en ligne qui nous permettent de traduire nos menus dans 41 langues.Je comprends que vous auriez aimÃ© lire vos menus sur un support papier et je vais en tenir compte pour lâavenir.Je vous remercie pour vos commentaires concernant notre cuisine et jâespÃ¨re avoir lâoccasion de vous revoir dans notre maison.Cordialement,Johan THYRIOT Chef Executif
4 based on 1037 reviews
A very popular spot and when we went to book on Friday for the following evening it was touch and go if we could get in, luckily they did and honoured our request for one of the round tables in the back corner outside.Given menus in French and English we ordered a nice half bottle of Pouilly Fume and a St Emilion grand cru- both very nice.Starters included soup de poisson (no seafood - so great for allergy sufferers), crab terrine and a beetroot and goats cheese layered biscuit with tandoori flavours, all were delicious.This was followed by guinea fowl, lamb, bouillabaisse and a quinoa steak,all excellent apart from the veggie main which was heavy but saved by the accompaniments.The best was yet to come a lovely chocolate fondant oozing melted sauce but just needed ice cream or creme fraiche to cut thru the richness and a delightful light apple tart thin crisp pastry with tasty apples and a great caramel sauce.Service was good and the whole experience was most enjoyable.We shall be returning.
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