Location: Bedford
Top Restaurants in Bedford
Top 3 Barbecue food in Bedford, Texas, United States
Find out what Barbecue restaurants to try in Bedford. Bedford is a city located in northeast Tarrant County, Texas, in the "Mid-Cities" area between Dallas and Fort Worth. It is a suburb of Fort Worth. The population was 46,979 at the 2010 census. Bedford is part of the Hurst-Euless-Bedford Independent School District.
Things to do in Bedford
1. Spring Creek Barbeque
Overall Ratings
4 based on 69 reviews
Reviewed By Rebel142
This place has great food, a big selection of sides, and friendly staff. Cafeteria style, good ribs, brisket, yummy hot rolls, and coleslaw. Not busy on a weeknight. I will definitely visit this place again. Great family environment!
Where to eat Sushi food in Bedford: The Best Restaurants and Bars
2. Rosako's Soul Food & BBQ
Overall Ratings
4 based on 29 reviews
Reviewed By LARRY H
Rosako's has become more popular due the large servings and good bbq with some good sides. THE menu is limited but has adequate selections, some some occasions they run out of entrees and or sides and the wait in line can be a while. i have waited 20 min. only to find no collared greens or sausage available. They seem unable to handle a rush so go off hours if you can.The food is served in styrofoam take out clams which detracts from the food. very tight cooking area looks messy
3. Dickey's Barbecue Pit
Reviewed By wolfie_n
I was wanting BBQ and the place I usually go to in the area was closed, so I decided to try Dickeyâs. One of the things that I liked right away was that it had many more choices for sides than where I usually go. It also had more meat choices. I ordered the sliced brisket. It was tender and had a good meat flavor, but I didnât taste smoke flavor even though Dickeyâs claims to hickory-smoke their meats on-site at every location. It wasnât bad, but to me, BBQ without smoke flavor is seriously lacking.There are three sauce choices: regular, sweet, and hot. I tried a little of each one, but couldnât taste any difference between them. The sauce was good though, with a good balance of flavors. I donât like it when the sauce is too vinegary or has too much of any one spice. It was slightly sweet, but I like that. It could have been a little hotter for me, but I like my sauce a little hotter than most people do. I did detect one flavor that I couldnât place. It was good, but I couldnât identify it. When I got home, I got on their web page and checked the ingredients. The one unusual ingredient in it was tamarind. Thatâs why I couldnât place it. Itâs not a flavor you expect in BBQ sauce. Also, the only difference between the sauces is that they put red pepper flakes in the hot one and âwaffle syrupâ in the sweet one. No wonder they tasted basically the same.For my sides I got fried okra and a salad of cucumbers and tomatoes. Fried sides are prepared when you order. The others are served cafeteria-style. Both sides were good, though the okra was a little less crispy than I like it. They have self-serve soft-serve ice cream available for dessert. It had a better flavor than many places (I could actually taste vanilla in it), but had a lot of ice crystals which gave it a grainy texture.Overall, Dickeyâs wouldnât be my first choice for BBQ, but I would go again if the craving struck when other better places werenât an option.
