Top Restaurants in Yarragon
Top Things to do in Yarragon
Top 3 Bar food in Yarragon, Victoria, Australia
Discover Restaurants offering the best Bar food in Yarragon, Victoria, Australia including Yarragon Hotel, Criterion Hotel, The Darnum Hotel Pub
Things to do in Yarragon
1. Yarragon Hotel
Overall Ratings
4 based on 251 reviews
Yarragon Hotel was built in 1926 and has provided travelers with friendly and efficient customer service for many years. The Hotel dining room has a reputation for consistently delivering great food for guests.Now owned and operated by Chris and Renee Kem
Reviewed By optionalextras2
We came here based on reviews. Love the intimate feel of the dining room. Mostly mature couples here (on a Sunday). The tables were nicely set with white tablecloths. I had the chicken parma which is pretty unadventurous of me but WOW it was the best I've had. Real fat juicy tender chicken breast atop mashed potatoes. It was perfect. Had the churros for dessert, again really delicious. My husband had the linguini (seafood) and he thought it was really nice too. Much more than just pub grub here, you really seem to get great quality food at a reasonable price. Definitely coming back!!!
Most Popular Greek food in Wolli Creek, Rockdale, New South Wales
2. Criterion Hotel
Overall Ratings
3 based on 88 reviews
Reviewed By Allan R
We eat here weekly, itâs not too much to ask that when ordering a main salad it is dressed. Quinoa salad states balsamic vinaigrette, instead flavourless olive oil. Chicken thrown on top. Come on guys dress your salads and slice your chicken or weâll have to find another pub...
3. The Darnum Hotel Pub
Overall Ratings
4 based on 43 reviews
Reviewed By Kramax
A few owner's ago, the Darnum was the best place to eat in the Valley. Then it went through a few new owners and bad offerings. I returned here for a family event recently as I was sick of the same old, same old offerings in nearby Moe. I was relieved that the Darnum seems to have returned to the good old days. The barmaid took drink orders at table which was great and ran a tab. Order food at the bar. Garlic bread was made with fresh ciabatta bread, very nice, proper garlic bread. I ordered the lamb shank, it was massive, the sauce was lovely and rich. The mashed potato was perfect. As soon as I saw the vegies I knew the chef knew his stuff. Not the usual country style boiled to within an inch of their lives vegies, they were bright, fresh and delicious. My dining partner had an overdone chicken schnitzel, the crumbs were very dark and overdone, but she said it was still nice. The employees were very nice, interested and very hospitable. The fire was roaring on this cold September night, lovely to sit by. I am very happy to say that the Darnum IS BACK!!
