Top Restaurants in Villamartin
Top Things to do in Villamartin
Top 10 Spanish food in Villamartin, Province of Cadiz, Spain
Best Spanish restaurants nearby. Discover the best Spanish food in Villamartin. View Menus, Photos and Reviews for Spanish restaurants near you. including Hacienda El Rosalejo, Taberna Laloma, Taberna la tacita, Alma Bar & Restaurant, Restaurante Los Cazadores, Bar El Encontronazo, Bodeguita El Pellejero, Echate Paya, La Taberna Del Melli, Abuelo Paco Gastrobar
Things to do in Villamartin
10. Abuelo Paco Gastrobar
Reviewed By Masher16
We chanced upon this restaurant located in the Villamartin village of Andalucia, Spain. We were hungry and disappointed to find most eateries in this sleepy little village closed when we discovered this little eatery. And boy, did we like it! There were just a few locals drinking beer and watching a formula 1 car racing event on TV. We ordered Tinto de Verano and all the tapas that we could see in the menu. Everything from Salmon & cheese azul to Jamon york to Salchichon o cho tasted fantastic. We got the feel of the typical Spanish snack from the village. We asked for more suggestions and the waited recommended Carrillada en salsa which were meatballs with gravy to be eaten with bread. It was delicious. Some coffee followed to end the meal. Though the waiter spoke no English, he was very polite and helped us with the menu. We got complimentary liqueur shots before we said goodbye and just loved the entire experience.
9. La Taberna Del Melli
Reviewed By Carles T
Comida de menú a precio de carta, el servicio es agradable pero solo una perssona es poco y hace del servicio malo,los platos no destacan, una ensalada César normalita, pechuga de pollo plancha, secreto plancha, si alcohol , dos copas de vino y dos cortados 32 eu. Algo caro y la mesa sucia.
8. Echate Paya
Reviewed By Ruben Alfredo R
Es un pequeño restaurante atendido por su dueño, que hace unas tapas, que han sido premiadas como las mejores de la zona. Lo que sobresale además es la atención de su dueño, le preguntamos cual de los pueblos blancos de Cádiz son los mas lindos para visitar, y este hombre trajo un mapa nos fue describiendo uno a uno todos los pueblos los enumeró para que fueramos a visitarlos y nos dio su teléfono por si tenÃamos algun problema. Un fuera de serie. Muchas gracias, creo le dicen el gitano blanco
7. Bodeguita El Pellejero
Reviewed By Kenshare
Bodeguita El PellejeroVillamartinAwful542493401we stopped for a late lunchtime bite. The menu was mostly fried things and most of those were not available. My wife, who is Spanish finally went to the bar next door for a sandwich which she brought to have with the drinks we had ordered. I had a racion of octopus which wasn't bad but we really can't recommend this place, as friendly as the waiter was.
6. Bar El Encontronazo
Reviewed By carlos o
La comida es inmejorable: producto fresco, muy buena cocina. Además, el trato es cercano y amable. Al final, otra sorpresa: la cuenta muy baja. Un sitio recomendable 100%
5. Restaurante Los Cazadores
Overall Ratings
3 based on 45 reviews
Reviewed By pbmeyersr
This restaurant caters for hunters (Cazadores) as its name indicates. Those are people who have an excellent knowledge about all kinds of meat and vegetables. So this professional restaurant offers food that really is top quality and hard to encounter elsewhere. The owner Guillermo (William) is the chef cook and runs his restaurant as a tight well-organized family operation, with his sister in law Chon in charge as Lady Host, attending the clientele in a pleasant manner. You really feel yourself spoiled with such a friendly honest service and personal attention. Clients will feel at home immediately and most of them are returning guests. The food is magnificently tasteful, and nicely presented on dishes as shown in the added photos. All we have tried was perfect, and so are the wines. Highly recommended.
4. Alma Bar & Restaurant
Reviewed By Thewanderingwinos
Our second visit here for lunch to try dishes we didnât have room for on our previous occasion. We had intensely flavoured mouthfuls of Saam; lettuce wraps with ibérico ham, smoked mackerel and hoisin sauce. Lightly spiced cuttlefish croquettes with alioli, slightly overly reduced vegetable pisto with just poached eggs and a beautiful tinned tuna salad with salty dehydrated black olives. Again an eclectic array of surprising and delicious dishes at ridiculous prices. This restaurant has it all, fantastic value, great food and lovely staff, we make a beeline for this restaurant every time we are in this area now.
3. Taberna la tacita
Reviewed By Kenshare
We just had a lite bite at lunchtime here. Staff were friendly, food basic but good. prices very reasonable. Would repeat if we wwere in town again
2. Taberna Laloma
Restaurante casual donde poder disfrutar en un ambiente amable de grandes productos. Ponemos a su disposición el servicio de desayuno, almuerzo y cena.
Reviewed By Thewanderingwinos
Had our usual favourites âCanutitos de langostinoâ, prawns in crispy batter tubes with lashings of smoked paprika mayonaise and simple âgambas blancasâ, delicately flavoured white prawns you just peel and have with lemon. We decided to add to our repertoire and also ordered âvieiras rellenasâ and âdelicioso de cerdoâ this time as well. The âdelicious de cerdoâ was 2 large portions of slow cooked pork that came with home made chunky chips and meat juices and lived up to itâs delicious name. The âvieiras rellenasâ wasnât so good, I imagined it as a Spanish version of coquilles st jacques but unfortunately this wasnât the case. What came looked the part but was smothered in way too much sauce with very little in the way of scallop and prawn which was a real shame. I donât know what goes on in the kitchen, itâs hard to imagine that the same person who can cook such accomplished dishes like the prawn dishes and pork dish can also be the same person who creates such a bad dish as the stuffed scallop one!
1. Hacienda El Rosalejo
Overall Ratings
4 based on 54 reviews
Reviewed By PepeRivas2
You should call before heading there, to be sure The Restaurant is open. If It is, You will have a really awsome experience. Located in an XVIII Century Hacienda, sorrounded with old olive trees and a beautiful garden, the Menu honors tradition with today's taste. The Chef is particularly great in making different types Of rice and he also makes an amazing Steak tartare. I have gone several times. And I will repeat!
