Location: Chofu
Top Restaurants in Chofu
Top 10 Japanese food in Chofu, Tokyo Prefecture, Japan
Reviews on Japanese food in Chofu, Tokyo Prefecture, Japan. Chōfu (調布市, Chōfu-shi) is a city located in Tokyo Metropolis, Japan. As of 1 February 2016, the city had an estimated population of 228,663, and a population density of 10,590 per km². Its total area is 21.58 square kilometres (8.33 sq mi).
Things to do in Chofu
10. Ishii
Overall Ratings
4 based on 19 reviews
Reviewed By kaorinhime
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9. Ishii
Overall Ratings
4 based on 20 reviews
Reviewed By cookie0530
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8. Yaoki
Overall Ratings
3 based on 22 reviews
Reviewed By v35p_together
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7. Monzen
Overall Ratings
4 based on 25 reviews
Reviewed By Krzysiek S
This is by far the best soba restaurant I've been to in Japan. Every time I visit Tokyo I make sure to save some time for a trip to Chofu to enjoy this place in these great surroundings. From what I heard, this is the oldest restaurant in the neighbourhood that serves home-made soba noodles. Most of the choices in menu can be served either hot or cold. (I personally prefer hot soup on colder, autum days)It might get busy on weekends and so the waiting time is longer, but the food quality never stops to amaze me and is totally worth it. If you have a chance, make sure to try the place on weekdays when it's less busy. Also, if you've never tried soba before, this is the place to do it! It's worth trying the freshly made tempura, which is a little bit more expensive, but you're sure to get one of the best tempura's in Japan.
6. Tamon
Overall Ratings
3 based on 45 reviews
Reviewed By yellowskyline
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5. Daishichaya
Overall Ratings
4 based on 17 reviews
Reviewed By diga_black
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4. Tamanoya
Overall Ratings
4 based on 29 reviews
Reviewed By markpP5371OR
Beautifully prepared Soba noodles with a cold dipping sauce and delicious shrimp and vegetable tempura. Topped off with green tea and beautiful surroundings. Loved my visit to Jindai Botanical Park and Jindai-Ji. A great place to eat after burning your energy walking around the park and temple.
3. Ikkyuan
Overall Ratings
4 based on 34 reviews
Reviewed By 979midiy
Usually, buckwheat noodle - soba- is 80% buckwheat flour. This place has 100%, 90% and 80% buckwheat soba, though 90% soba run out quickly. If you want to taste the difference of each, go for the most basic soba(noodle with tsukejiru only)
2. Steak House Satou
Overall Ratings
4 based on 206 reviews
Reviewed By Construct37
Most of the reviews for this place are for the beef croquette downstairs of this restaurant. Upstairs is the sit-down Matsuzaka beef wonderland. Given the price difference between the two floors, it makes sense that most people stick to the croquettes. However, given the time and budget, I would recommend getting some of the best Matsuzaka beef you can find. It brings a bit of a tear to the eye recollecting the flavor.
What to do and see in Chofu, Japan: The Best Places and Tips
1. Maki
Reviewed By John B
Smallish restaurant, with counter and some table areas, light and airy atmosphere, friendly service. Courses change monthly using fresh seasonal produce for Japanese and other specialities. The head chef prepares and presents from behind the counter, including blowtorch work, with heavier dishes prepared just out of sight. Our menu was: Barracuda sushi; then sashimi, real wasabi, myouga; chilled vegetable selection; roast duck; crab and greens cocktail with tade, molukhia and cucumber; large green piman-style pepper stuffed with white fish, and shredded carrot tempura; udon; dessert.Directions from Sengawa station: turn right, past Keio dept store, left at Rupo bakery, right at Matsuya, walk 100 metres.
