Reviews on German food in Naumburg, Saxony-Anhalt, Germany. Naumburg (German pronunciation: [ˈnaʊmbʊɐ̯k]) is a town in (and the administrative capital of) the district Burgenlandkreis, in the state of Saxony-Anhalt, Germany. It has a population of around 33,000.The city is part of the World Heritage nomination Naumburg Cathedral and the High Medieval Cultural Landscape of the Rivers Saale and Unstrut. This nomination is representative for the processes that shaped the continent during the High Middle Ages between 1000 and 1300: Christianization, the so-called “Landesausbau” and the dynamics of cultural exchange and transfer characteristic for this very period.
Things to do in Naumburg
Changing selection of cakes from own production (repertoire of approx. 30 creations from traditional and modern recipes) with seasonal and regional ingredients, without any artificial flavors! Cakes for allergy sufferers (gluten or lactose free) Small hea
Am Holzmarkt findet man das kleine aber sehr feine CafÃ© sehr schnell. Man wird ausgesprochen freundlich bedient und was die Kuchenvitrine und hier offenbarte lieÃ uns in den Kuchenhimmel entrÃ¼cken. Wir hatten das VergnÃ¼gen eins Rhabarberkuchens mit Baiser. Als wir diesen Serviert bekamen hatte er tatsÃ¤chlich noch RestwÃ¤rme aus dem Ofen. Ein wahrhafter Genuss und der Kaffee war ebenfalls nicht zu verachten. Hier werden wir nich das letzte StÃ¼ck Kuchen gegessen haben.
4 based on 12 reviews
When my mum and I have come here, we were welcomed and were told to pick a table in the back. We had to pick a table away from the speakers as they were blazing out loud music.As my mum and I had a lot to catch up on, we haven't even looked at the menu when the waitress came to check if we were ready to order. We ordered drinks and they came promptly.A felt 20 minutes later, the waitress finally came back to take our order.Another 20 minutes to half an hour have passed until we got our meal which we didn't mind as we had a lot to talk about. Once our meals came, I was rather disappointed with the size of my fish, however, that is probably due to the fact that I'm spoilt from the portions they serve in Scotland.The fish was delicious but sadly rather on the cold side, however, it was cooked all the way through which made me suspicious as to wether they cook it fresh to order or not. My mum's steak went down a treat, but sadly her tummy has not agreed with the mushrooms.During our meal the waitress did not come to check up on us which, again, was rather disappointing. We would have mentioned above issues then but as we were starving by the time the food came, we have eaten it all and found it unnecessary to mention it when she came to pick up the empty plates. Service was efficient but minimal. Next time I'm in the area, I will probably give this place a miss.
4 based on 32 reviews
This is one of those places in Germany where they employ young German students who speak good English, can provide excellent advice on the menu, beer and wine. The chef is very good and the menu is traditional German. In fact traditional East German so you can try out what they were eating in the East before the wall came down.Where we were actually staying, down road in Naumberg, had terrible wine, which it shouldn't have, given Naumburg is a wine growing area. The Alt Naumburg had excellent Muller Thurgau wine, the best I've ever tasted from that grape and the waiter knew which local estate it came from since it was on the bottle. We bought some back.The beer the partner told me was excellent trying out each variation on offer. As said, the food was very good. We got pampered over each night.
4 based on 22 reviews
Empfohlen von der Tourist-Information fÃ¼r eine Gruppe von mehreren Damen war das Restaurant so grottenschlecht, dass diese Empfehlung eine UnverschÃ¤mtheit war. Im Grunde konnten wir vorgewarnt sein, denn wÃ¤hrend alle umliegenden Restaurants voller Leben waren, war es hier LEER. Eine Freundin bestellte ein Gericht mit KnÃ¶deln, diese waren so zÃ¤h und gummiartig, dass sie sich einem Zerteilen erfolgreich widersetzten. Eine andere Freundin klagte Ã¼ber das scheuÃlich saure Dressing zum halb welken Salat, eine andere hatte Fleisch in der Brotschale bestellt, Dies kam kalt an und musste dann 2x in die KÃ¼che getragen werden zum Erhitzen, dabei wurde die Brotschale so zÃ¤h, dass sie nicht mehr eÃbar war. So ging es munter weiter und wir wollten daher gern den KÃ¼chenchef sprechen. Niemand kam. Wir fragten erneut nach einem Vertreter des Managements. TatsÃ¤chlich waren nur Auszubildende im Restaurant, ein "Chef" angeblich nur telefonisch erreichbar. Die junge Bedienung war so pampig, dass sich eine Freundin diesen Ton verbitten musste. Die Tische waren mit Werbung stillos eingedeckt. Ein vollstÃ¤ndiges Zahlen der Rechnung wurde trotz der unfassbaren MÃ¤ngel verlangt.
4 based on 21 reviews
Sehr gutes, gehobenes Restaurant, in dem man sich in gepflegter Umgebung verwÃ¶hnen lassen kann. Die KÃ¼che ist auf die sÃ¤chsischen SpezialitÃ¤ten und gute deutsche KÃ¼che eingerichtet. Die Speisen sind reichlich und schmackhaft, der Service hervorragend.
4 based on 30 reviews
Cozy, warm atmosphere. The waitress searched high and low for a menu in English for us since we don't speak German and her English was limited. I had the boiled beef w/horseradish sauce & dumpling while my husband and daughter had huge salads w/chicken strips. Right in the center of the old town. Worth a visit!
4 based on 21 reviews
After having traveled for eight hours from Zurich we arrive in Naumburg. Very hungry. The "Alter Krug" is recommended to us for our evening meal, and now I recommend it to you.I had an excellent Silvaner (white wine) from the wine region Saale-Unstrut (that Naumburg belongs to). And with it I ate a herring filet, fried potatoes and cabbage. My friend had filled beef meet (Fleischvogel), red cabbage and KlÃ¶pse. It was very well prepared and the service was friendly. The atmosphere of the restaurant is cosy. It was a great recommendation and a wonderful welocme to Northern Germnay,
3 based on 93 reviews
We enjoyed our meal at the Ratskeller. I had the bread with accompanying meats and mustard sauce while my partner had Cream of celery soup. Both were well presented and the Dornfelder wine was excellent. The restaurant space is spacious and tastefully furnished and lit. The place was quiet on the Monday night we visited. We both enjoyed our meals and were pleasantly surprised by the bill.
4 based on 26 reviews
Regional cuisine for gourmets and purists Vegetable gardens and orchards as well as the seasons themselves play the role of director in our kitchen â our menu du jour offers fresh meals throughout the day. At noon and in the evening, we serve classic fare
Have been at "Zufriedenheit" (literally: Satisfaction) a couple of times now and really never left unsatisfied. Quite to the contrary. The kitchen presents innovative ideas executed with high quality while remaining grounded in the basics: top local and seasonal ingredients and responsible craftsmanship. I love it. With 13 points Gault Millau seemed to have liked it, too. Wines are predominantly local and match the food. Service is super friendly and avoids all stuffiness. Decorations are subtle and refined. Weather permitting the garden is a very inviting place to spend a summer evening.
4 based on 49 reviews
Was there with friends and family on a Sunday just after the noon-day crowd. Everything was great. The goose was excellent, the KlÃ¶sse and accompaniments tasty, the atmosphere warm, the service professional. Hope to be able to go back one day and find it much unchanged.
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