Top Restaurants in Soultzmatt
Top Things to do in Soultzmatt
Top 10 French food in Soultzmatt, France
Best French restaurants nearby. Discover the best French food in Soultzmatt. View Menus, Photos and Reviews for French restaurants near you. including Auberge du Cheval Blanc, L'ecrin, Auberge Au Vieux Pressoir, L'Entr'Potes, Les Trois Colonnes, Restaurant Better, La Petite Auberge, Caveau d'Orschwihr, Le Belle-Vue, La Taverne Medievale
Things to do in Soultzmatt
10. La Taverne Medievale
Overall Ratings
4 based on 370 reviews
Reviewed By KhooshA
Excellent place to be, we always come back here. Family run restaurant with excellent products of the region well worked and transformed into copious dishes. My favorite menu us the pan-fried foie gras followed by duo of beef and foie gras finished with café gourmand.
9. Le Belle-Vue
Overall Ratings
4 based on 205 reviews
Let wrap by the heat of the place, feel at home and be comforted by the aromas and flavors of delicious homemade food ... Voila how to describe a meal at Belle Vue restaurant . We offer a traditional and authentic cuisine in respect of flavors from fresh
Reviewed By JW1955
My husband ordered the signature dish, the meat platter. It was mainly a dish of Sauerkraut with half of a potato cut in two with meat. there was a white sausage, red sausage, a rissoles, a piece of inedible ham hock which was mainly gristle. We had great expectations since reading the reviews but sadly we were disappointed. Staff were friendly and attentive and the view was magical. I must say the Creme brûlée was lovely though.
8. Caveau d'Orschwihr
Overall Ratings
4 based on 166 reviews
Reviewed By 985anneg
Just off the main route through the village of Orschwihr (a village about 5 km from Guebwiller) in the square called Place St. Nicholas this restaurant is located in an old building. The main dining room has heavy dark beams - very traditional Alsacian. The room upstairs is used by tour groups. On weekends this place is packed with the locals because the food is great - and hearty. We had the fondue - called fondue Chinois by the french - although it has nothing to do with Chinese food - which is beef or pork (your choice) which you cook on fondue forks in a simmering pot of broth. They do not serve cheese fondue. It is accompanied by six different sauces, pickles and a heaping platter of fries (frites). And ..... it is all you can eat! If you ask for another plate of meat or more fries they won't charge you for it. We asked them for a salad to go with it and that was no problem for them to prepare.It is a good idea to reserve in advance because it is a small place.
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7. La Petite Auberge
Overall Ratings
4 based on 193 reviews
Reviewed By heatherjimagar
Two course lunch after tasting at Dirler-Cade down the road.Traditional,local village Auberge in sleepy part of Alsace. Superb quality/price ratio for delicious,well seasoned local produce sympathetically cooked and served. Lovely,well priced wine list. Looking forward to a longer visit in future.Definitely a top recommendation if you're in this part of the region.
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6. Restaurant Better
Overall Ratings
4 based on 105 reviews
Reviewed By smokymtman80
The Tartes flambées, which are actually like a local flat bread topped with bacon, crème fraîche and gruyère cheese were delightful ! I had always heard about them and am I glad I tried them ! We ordered a bottle of Gewurtztraminer from the same town...delicious ! The waitress was very friendly and was kind enough to speak english with us since our french is bad ! The people in Alsace in general were extremely friendly unlike the people in Paris. Next trip to France will be in the region of Alsace, again !
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5. Les Trois Colonnes
Overall Ratings
4 based on 233 reviews
Restaurant gastronomique avec un chef cuisinier qui innove beaucoup.
Reviewed By Don_Pedro_CH
We were already at this place the second time within 3 years and the only thing I can say is: highly recommended if you like fine dinning, innovative menu creations and the use of local and partially organic produce/ingredients. The service is top and the prices reflect an excellent price/value ratio ! Reservations are highly recommended as this is not a huge place, but one with a very distinctive ambiance.
4. L'Entr'Potes
Overall Ratings
4 based on 40 reviews
Reviewed By MarkusGH
Die sehr guten Bewertungen sind vollkommen zutreffend. Etwas spartanische Terrasse, aber sehr, sehr leckere Pizzen. GroÃ, dick belegt und vor allem alles frisch. Und das alles zu einem günstigen Preis. Absolut empfehlenswert!
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3. Auberge Au Vieux Pressoir
Overall Ratings
4 based on 301 reviews
L'Auberge Au Vieux Pressoir présente un cadre unique et une atmosphère exceptionnelle dans la région. Profitez de la quiétude du lieu pour partager en famille ou entre amis, un moment privilégié autour d'une belle table parée de mets les plus goûteux et d
Reviewed By Carlos_R_888
This restaurant is located in a family-owned large estate in the middle of the vineyards.For more detailed info please see my comments on Hotel du Bollenberg (Rouffach).The scheme we recommend is : taste the estate wines at their winery (free tasting for individuals or families), then have dinner at the Auberge and finally spend the night at the Hotel sitting in the same estate (just across the street).Twice in a year, we have had dinner at this place and were always happy.Their Choucroute Royale is a must. This dish is so generous in quantity that you hardly have room for a appetiser and/or a desert.To accompany the choucroute, my advice is to drink their Riesling "Clos Sainte Apolline", selection. Good and not expensive.Service is very friendly and efficient.One last recommendation : book in advance because this is a popular place for locals as well.
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2. L'ecrin
Overall Ratings
4 based on 152 reviews
Reviewed By Lutz R
Local food like flammekueche but standard cuisine as well. A little bit outside the village with a nice view over the wine yardsGreat terrace.Good wines from the region.
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1. Auberge du Cheval Blanc
Overall Ratings
4 based on 275 reviews
Reviewed By Ascott150
The Resaurant is surprising in a small village and attached to a hotel. We had a friendly but somewhat subdued French welcome. We did not highlight that we were Australians (rather than English) as we should have. The staff warmed up over the evening. The menu is very French (no English alternative available) but the staff provided all the assistance required and dealt well with gluten free requirements. Decor was sophisticated and enjoyable (see photos). The food was excellent and a gastronomic bonanza. The range of foie gras preparations was excellent and the fish on a base of peas and the beef with vegetables and cheese selection were also great. Dear Ascott150,We thank you for the time you spent writing about your experience.We are glad that all the meal suited to you and would like to apologize if you founded our welcome a little cold. We have Nothing against Australian people, neither against English ones :) ... maybe the person welcoming you was just not really speaking English good enough. We'll make better next time.Hope to see you again in Westhalten,Best regards,Jérôme KOEHLER
