Best French restaurants nearby. Discover the best French food in Serra-di-Ferro. View Menus, Photos and Reviews for French restaurants near you. including Cafe des Amis, A Pignata, U San Matteu, Le 20140, U San Petru, Les Sables Dores, Waikiki Beach, la cantine du golfe, l'Escale, Brasserie O Non Stop
Things to do in Serra-di-Ferro
4 based on 96 reviews
Nous avons été attirées par l'odeur ... et avons réservé. Lorsqu'ils cuisent un cochon de lait et une cuisse de veau il n'y a qu'un menu proposé à 27 euros comprenant soit entrée + plat soit plat + dessert. Le cochon de lait était bon mais avec un peu de charcuterie corse en entrée ou une panna cotta en dessert je trouve que c'est quand même un peu cher surtout que le cadre tient plus du snack que du restaurant. Par contre le patron et son personnel sont super sympas et j'y retournerais avec plaisir un autre jour et pour y manger autre chose.
4 based on 266 reviews
We had a very enjoyable meal, with very good, unpretentious food, in a beautiful setting, served by very friendly staff.Overall, for price to quality ratio, itâs the best place weâve been to in the two weeks weâve spent travelling around Corsica.Would highly recommend.
4 based on 270 reviews
Driving around the Valinco Bay, at the dead end of the street to Porto Pollo, I found a nice restaurant terrace in front of the Marina. As it was around noon. I made a pit stop to reload my batteries with calories. 23⬠for pasta with clams seemed to me a little expensive, but, as I like Pasta alle vongole, I ordered them. With the quantity of clams, the prize was fair, the home made pasta with fresh herbs was delicious. One of the seldom terraces without traffic noise (dead end street) I had in my life, was exceptional as well. For a "cantine" of an hotel, it was a gem of a restaurant. Nice and friendly service as well.
4 based on 140 reviews
Slightly expensive, understandable given the position. We just had a salad, but it was good. Fresh bread provided. Service quick enough.
4 based on 327 reviews
We had lunch here in june without reservation.The restaurant has a nice view over the beach and the sea and mountains from Campo Moro towards Propriano.We had the pates carbonara and a salad Corse. Both really good.We paid 38,90 for 2 maincourses and 3 drinks.
4 based on 527 reviews
Good food, friendly staff and nice village setting. We ate here a couple of times during our stay near Serra di-Ferro. "grill au feu de bois" - wood fired grill - their speciality. We had beef and lamb steaks and brochettes (kebab/skewers) cooked to perfection with fries and salad. Their desserts were also delicious. Would recommend.
4 based on 189 reviews
We came a morning for breakfast, sat on a free table at the outside terrace. There was 2 tables busy. The waiter obviously saw us, passed in front of us 3 times to clean tables aside, didn't say a "hello", neither "i'll be with you in a few minutes", nothing. We just waited and after 10mn, we had enough and left quietly. I could have confronted him and said in his face but decide not to. We are nice people, polite always and didn't deserve this treatment.If you choose to be a waiter, then fill your duties and serve people without differences between tourists and locals! I found this very poor. Obviously this waiter had a bad day as I'm sure the waitress the following day we drove in front would have been nicer. It's a pity but honestly I would not recommend as a consequence.
4 based on 186 reviews
We ate twice in this place because the pizze were very nice. They ended up to be the best of our entire trip. We also had very nice desserts and an attentive service.
4 based on 554 reviews
A Pignata restaurant offer you a menu changing every days 4 starters 4 main courses and the fresh local fish plate and corsican lobster 4 sweets All our cuisine it's home made and come from local products and small local farmers
We had dinner here for our last night in Corsica and we absolutely loved it! The food was fresh and delicious. The view is also amazing. Everything is home made. We had seafood dishes - ceviche, sepia, st. Pierre and rougets. All highly recommended. The restaurant is on the expensive side though (14⬠for the entrees and 30⬠for the main courses) but well worth it.
4 based on 428 reviews
Arriving arrive at just before 22:30, we were pleased to hear they were still open for dinner. We decided on the salads and were really pleased. Delicious tasty tomatoes with the freshest buffalo mozzarella (almost a burrata) and pesto dressing was my Italian salad. Hubby had a Chèvre chaud salad which was also excellent with goats cheese on toasted bread and selection of prosciutto and lardons combined with salad leaves.Service was excellent and very happy with our choice.
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