Best French restaurants nearby. Discover the best French food in La Turbie. View Menus, Photos and Reviews for French restaurants near you. including Le Coin du Fromager, Hostellerie Jerome, La Fourchette Libre, La Table Gourmande, La Cave Turbiasque, Les Santons, La Montgolfiere Henri Geraci, Valentin, Restaurant Joel Robuchon Monte-Carlo, Le Louis XV - Alain Ducasse a l'Hotel de Paris
Things to do in La Turbie
4 based on 930 reviews
Since its opening, within the Hotel de Paris authenticity and culinary elegance have always been delicately combined at restaurant Le Louis XV.The menu, a Mediterranean and seasonal symphony of a style that Alain Ducasse qualifies in one word as Â« essenti
It's hard to give this a 5, as it's more of a four and a half for me. From the moment you step foot in the property you really sense you are inside one of the finest restaurants in the world. The dining room is exquisite, and the staff are extremely attentive, though a few did not really speak English, which made things a little difficult with discussion. The thing holding me back from giving 5 stars is that i just felt the food was lacking something vs the experience we've had in other 3 Michelin star restaurants. Of course with this kind of restaurant, your expectations are at their absolute highest, but i did feel it felt a bit short for me. It was a great dining experience still, and i would recommend anyone who is a fan of high end French cuisine to give it a go! Dear Sir,Thank you very much for taking the time to share your kind words about Le Louis XV - Alain Ducasse Ã lâHÃ´tel de Paris. We are pleased to read that you had an amazing culinary experience combined with a great service and that we have managed to reach your expectations.Be assured that your feedback has been shared with all the team.We thank you for your fidelity and we hope to have the pleasure of welcoming you again soon.Sincerely,Claire
4 based on 1035 reviews
JoÃ«l Robuchon restaurant offers a sophisticated, accessible cuisine with Mediterranean flavors, executed by Head Chef Christophe Cussac, who promotes fresh seasonal products. The open kitchen, a distinctive trademark of Joel Robuchon's philosophy: to shar
Some restaurants when they win their 2nd Michelin star, make the mistake of concentrating on demonstrating their technique and presentation, rather than the taste of their food. Joel Robuchon gets it right.What a nice change to see a 2 Michelin star restaurant have the old-fashioned dessert trolley with superb examples of many classic desserts.We were having a great time until a little white pot with a white lid arrived. We removed the lid to reveal glossy mashed potatoes. She took a forkful. I took a forkful. We burst out laughing it was so good. She took another forkful. I took another forkful. Shen then picked up a spoon. I glared ate her. She grabbed the pot and ate the rest greedily; scraping the pot clean.Gee, I used to love that daughter ;)Absolutely sublime food and service.Dear Sir, Thank you so much for dedicating some time to share your emotion after your experience at our Joel Robuchon restaurant. We are enchant to read your experience was âsublimeâ thanks our cuisine, our trolleys and our service. The objective of Chef Christophe Cussac and all our team is to provide a lovely memory to our guests so we are delighted that it worked for you. Looking forward to welcoming you back very soon. Yours sincerely, Olivier Lot Hotel Manager
4 based on 236 reviews
A small and hidden place in the heart of Monte Carlo - warm, white, essential - where you can taste the flavours of a real Italian kitchen, maybe fall in love with a glass of wine and spend some joyful time sitting at the table. Serving Italian breakfast
This restaurant was lovely and delicious. This tiny Italian restaurant is located in the heart of Monaco, inside a shopping mall in a very private, reserved part of it! It had great reviews here, so we decided to try it and absolutely happy we did so! Apparently the menu changes every day, and we were lucky enough the day we visited, to have 'Paccheri Bolognese' - a type of pasta in the shape of a very large tube, originating from Campania with the 'Bolognese sauce' a meat-based sauce in Italian cuisine, typical of the city of Bologna. It was sublime!! We also ordered 'Carpaccio Bresaola' a beef fillet which is first cured in salt and spices, and then hung to dry. We paid Euro 41,00 that for us it was perfectly fine - not necessarily too expensive, but again we live in London so the prices are similar. Value: 10/10 If you visit Monaco, trust me, you need to try it!
5 based on 916 reviews
Suggestions of dishes at lunch & fine dining menu at dinner. Restaurant OPEN HISTORIQUE GRAND PRIX AND F1 GRAND PRIX . Closed Wednesday and Sunday.
We ate here after reading reviews on tripadvisor and were not disappointedWe arrived a little late but the owners were accommodating. Even though there is only two people they were both really friendly and welcoming.I had the summer salad starter and it was so fresh and delicious.We both had the beef as a main course which was sublime, chocolate and berries for dessert were also amazing The restaurant food is amazing quality and well priced.Lovely location in the old town, also the owners dog is super cute :-)
5 based on 72 reviews
Restaurant Traditionnel . Pizzeria et Grillades Au Feu De Bois. Cuisine FranÃ§aise. Produits Frais Locaux.
Depuis qu'ils ont rÃ©novÃ© l'endroit et changÃ© de patron, je retourne volontier aux Santons. Le patron est aux petits soins et la nourriture trÃ¨s bonne. le plat du jour avec entrÃ©e ou dessert est toujours trÃ¨s bien. On ne peut franchement pas demmander plus pour 18 â¬. J'y suis retournÃ© et compte y revenir Ã la prochaine occasion.
4 based on 391 reviews
Limited choice made from fresh ingredients and a wine listing that changes every so often. Flamboyant but attentive service.Very recommended for people that dare to discover something else. Price value very good.
4 based on 156 reviews
Traditional restaurant in La Turbie, since 1902 Mediterranean cuisine from fresh produce Delivery of sushi and burger
What a delightfully warm, friendly inexpensive place! The menu, while limited, had exactly the delicious foods we wanted. The gnocci with chevre cream sauce and the tortellini with gorgonzola sauce were the best we have had in a long time! The prices for wine and meals were low in comparison with nearby Monaco, Eze and Nice! Add to that a delightful, competent, warm server and you have a relaxing, tasty , fun meal. Everyone in the restaurant seemed content, and for good reason. The large portions were such good values and the homemade tiramisu that we split was excellent. Don't miss this fresh pasta and warm welcome!
4 based on 115 reviews
Cosy & Little restaurant. Fresh food, all dishes are home made with love !! Weâre cooking specialities from differents parts of France, but essentially from Provence.
The ardoise tempted us in, but the 2 dishes we wanted souris d'agneau and home made burger weren't available. So we took the coquelet. Re ally VERY good. It looked a little pale and flabby as it hadn't been roasted but braised. It was moist, succulent, delicious served with good spuds and a thin jus, which threatened to run off the plate as the table was at an acute angle, and a bit of salad. The salad.... Now why WHY WHY do restaurant staff INSIST on squirting crÃ¨me de balsamic all over everything? Why?Good service.
4 based on 255 reviews
Off the beaten path David, found this incredible airy gastronomic restaurant, that has vaulted ceilings, country style furnishings and serves gourmet Mediterranean cuisine. There's also a dining terrace with umbrella-shaded tables, and a wine cellar overlooking the Main Street and school. This restaurant is owner operated and probably has 14 tables. Itâs a bit far from Monaco but worth the extra effort in coordinating a private car.As you enter the restaurant you enter through a courtyard and take a flight of stairs to find this quaint airy, vaulted ceiling restaurant with the option of sitting outside on the balcony. If it wasnât so hot we would of chosen to sit outside.As we were seated we offered all this amazing courses instantly and asked if we would like start off with Champagne. Of course in our minds, why not? Letâs get straight the the point and dinner started!We chose to get the tasting menu which was just incredible, the flavors of each morsel was light, tasty, perfectly orchestrated for a discerning foodie, the service was delightful and executed with style and elegance.The bakeries was incredible! Homemade rolls from the oven warm, outside was nice and firm, crunchy but as you broke the roll the steam was coming out and as you slathered the roll with homemade churned butter, the flavors just melded together and melted in your mouth, focaccia bread was light, with a slight flavor of rosemary, breadstick flakey and buttery with the right amount of salt, delicate cherry tomato in a buttery cup pastry, garlic melded butter with local herbs, celery, basil cream, fresh olive coupled with this cold tomato soup with a cucumber, celery sorbet, this was just magnificent.Our tasting menu started shortly after this and each item that was served just got better and better each time, the flavors was incredible, presentation was just out of this world and worth the value for the experience. The delivery of each course was presented and executed with precision. The first course was lobster slightly tossed in flour, spices, drenched in a very light egg batter which was delicate, pan fried in butter with slivers of almonds accompanied with a raspberry sauce and garnished with fresh greens.Fresh tender cuttle fish with fresh peas and Lima beans, in a light sauce, garnished with local garden greens.Fresh homemade pasta, filled with local fresh buffalo cheese cream, black truffles, wild mushrooms and asparagus tips.Extracted Langostines juices with fresh peach, slightly steamed prawns with a wild asparagus.Airy with a velvet Citron, Jasmin, Citronelle infused shrimpSteamed sea bass which was so flaky, crisp cucumbers, loquat, seedless watermelon extraction.Fresh local succulent fish, served with creamy mashed potato, sliced of tomatoes in a bouillabaisse sauce with local fresh herbs.Baby hearty fresh lamb sautÃ©ed in butter, grilled and charred, potato purÃ©e, fresh corset and flower, wild mushrooms, served with a light delectable sauce. Charred wild pigeon, thinly sliced rare, grilled goose liver pate, served with morel and wild mushrooms served with a Sauvignon reduction sauce.Infused dark red cherries in alcohol, served with cream gelato.
4 based on 157 reviews
Le Coin du Fromager offers authentics and qualitative products from the regional and national traditions.More than 70 sort of cheeses and wines to combine with! Enjoy a tasteful and relaxing time in a wonderful and friendly place (restored cave with old s
This is the place for any cheese lover. Huge selection of cheeses even some local one from Sosper and Peille. Lovely and authentic deco inside. Staff is very knowledge and you will learn more about cheese than you have ever before. Everyone should try the sample plate which contains 10 different cheeses and totals half a kilo. Wine selection is good too. This place is simply amazing experience!
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