Top Restaurants in Chaudes-Aigues
Top Things to do in Chaudes-Aigues
Top 10 French food in Chaudes-Aigues, France
Best French restaurants nearby. Discover the best French food in Chaudes-Aigues. View Menus, Photos and Reviews for French restaurants near you. including Restaurant Serge Vieira, Coin d'aubrac, Le Moulin des Templiers, Restaurant Sodade par Serge Vieira, Hotel Beausejour, Hotel de la mairie, Le Caldagues, Restaurant Au Rendez-Vous Des Pecheurs, Le Marigny, La Taverne
Things to do in Chaudes-Aigues
10. La Taverne
Overall Ratings
3 based on 68 reviews
Reviewed By bermichel
A chaudes- Aigues , un soir après la saison autant vous dire qu'il faut être prudent si vous avez envie de manger , car beaucoup de restaurants reprennent leurs jours de fermeture hebdomadaires et souvent en même temps . La taverne nous ayant accueilli , difficile de faire la fine bouche , mais nous restons dubitatif et somme toute interrogatif , par exemple sur la provenance de la pizza . mais bon , nous nous sommes repus et ce pour pas très cher donc ...
9. Le Marigny
Overall Ratings
3 based on 14 reviews
Reviewed By Valerie F
Nous avons déjeuner dans cet établissement dans le cadre du Festival Cantal Ink. Service pas très rapide mais nous sommes arrivés les premiers au restaurant. La bonne surprise de découvrir une grande salle derrière le bar. Les plats sont corrects et copieux. Bon rapport qualité/prix.
8. Restaurant Au Rendez-Vous Des Pecheurs
Reviewed By christianbO1660WA
Un accueil chaleureux et sortant des sentiers battus du patron/cuisinier/serveur. Delicieuses salades du jardin local. Goûteux civet de biche, délicieux fromages du coin accompagnés d une savoureuse confiture melon agrumes maison. Et pour finir des sorbets fabriqués sur place. Très bon rapport qualité prix dans ce lieu hors du commun .
7. Le Caldagues
Overall Ratings
4 based on 54 reviews
Reviewed By SoLyon
Nous y avons déjeuné un dimanche, un peu au hasard. Nous avons pris un plat chacun et un bière pression (2,5 euros).Le filet de boeuf et légumes pour mon ami (12,5 euros) était délicieux et copieux, les légumes étaient frais et en bonne quantité.Mon poisson (sole à la vapeur et au gingembre) était très bien cuit, avec une jolie présentation et des saveurs asiatiques parfaites. Pour 12 euros, j'ai été séduite. Accueil agréable et service plutôt rapide.
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6. Hotel de la mairie
Overall Ratings
4 based on 48 reviews
Reviewed By Jean-Marc D
Le menu, défini à l'avance fut respecté. Une cuisine simple, familiale avec des produits régionaux. Le service, malgré le nombre de couverts (beaucoup d'artisans, c'est aussi à cela que l'on reconnait les bonnes tables, simples mais efficaces), le service a été de qualité. Le prix par personne a été sans qu'on le demande diminué d'un Euros par personne (nous étions 12), suite a un petit incident. Une table pour se restaurer simplement.
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5. Hotel Beausejour
Overall Ratings
4 based on 130 reviews
Reviewed By Cilla D
We found it very expensive, especially considering that the menu was very monotonous and the quality of the food was not so exceptional. Probably they keep the prices high because it is the only open restaurant in the area in that season...The waitresses were friendly and polite, but the service was very slow. They speak almost only French. They know just a few English words.
4. Restaurant Sodade par Serge Vieira
Overall Ratings
4 based on 59 reviews
Reviewed By Ray S
Being a Serge Viera establishment we visited this restaurant for dinner on a quiet Sunday night. A smaller menu than the Chouffour but nonetheless very good food indeed. Portion size could be bigger but presentation and cuisine made up for this. Service very good in nice riverside surroundings.
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3. Le Moulin des Templiers
Overall Ratings
4 based on 129 reviews
Reviewed By Sicinius_111
Stopped here on a trip to buy Laguiole knives at source. We were a bit late and half the diners had finished and we were told that the chef had to go in 15 minutes but we could stay if we took what was available and were very glad we did. An excellent pitcher of house wine, home made pate, delicious and authentic knuckle of pork in Puy lentils followed by a home made chausson de pommes with top quality pastry. The cooking seemd to come from an earler, better era and best of all, the bill (â¬26 for two!) seemed to come from ages past as well.The restaurant is part of a association called Restauratrices d'Auvergne, which connects the female chefs of the Auvergne and if the Moulin des Templiers is anything to go by, they will all be worth visiting.Although trip advisor and the guides list it under Chaudes Aigues, i's actually about 6kms south on the D921, near Jabrun.
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2. Coin d'aubrac
Overall Ratings
4 based on 485 reviews
Reviewed By imagine_david1959
If you read my posts here you might be questioning my opinions. However, I use Tripadvisor to eat and sleep when I am on the road; therefore the places I enjoy are those already enjoyed by others.Positives of this place: apart from the wonderful food, service, ambience, and music, the chef was around at our table asking about us, and the food.it was an experience. Admittedly it was a relatively quiet off season evening. However, this place is simply very good. So good we went back the next day for lunch and I was pleasantly surprised that one the menu for dessert was an Australian dessert Pavlova! A great way to finish off 2 really enjoyable meals in a town not known to many overseas tourists (so Im told)Good Morning, First of all, we would like to thank you for giving your opinion about our restaurant.It is always good to know more about people from other countries and culinary cultures. We like the fact that you have appreciated the place as well as the food and other parts of the service. We will welcome you with pleasure if you choose to come over Chaudes-Aigues in the months coming.Best RegardsThe Coin d'Aubrac staff
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1. Restaurant Serge Vieira
Overall Ratings
4 based on 549 reviews
Reviewed By marcf989
Great creativity in fine food. Also, presentation of dishes and the little "a coté" along your dinner offer were simply outstanding. A better experience than the 3 stars' Michelin we did a few days later...We also spent the night in one of the three bedrooms they have. A must! Outstanding location...
