Best French restaurants nearby. Discover the best French food in Castries. View Menus, Photos and Reviews for French restaurants near you. including Restaurant l'Authentic, French Flair, L'Ombrette, Restaurant Disini, Reve du Chef, La Cascade, Restaurant Mas des Filles, Art des Sens, Wine Note, Le Chat Botte
5 based on 130 reviews
Nouveau concept de plats Ã partager entre amis, en famille ou en amoureux ! "Des versions miniatures de grands plats, des assiettes Ã partager, de la grignote inspirÃ©e !"
Allez-y en couple ou entre amis, le cadre est sympathique et l'on y mange vraiment trÃ¨s trÃ¨s bien. Menus trÃ¨s variÃ©s et personnel trÃ¨s agrÃ©able. Une excellente adresse sur Mauguio mais avant d'y aller, renseignez-vous l'Ã©tablissement Ã l'ai d'Ãªtre fermÃ© en ce moment. Fermeture exceptionnelle ou dÃ©finitive ? Toujours est-il qu'il n'y a plus qu'un comptoir et des Ã©tagÃ¨res vides.....et rien n'est prÃ©cisÃ© sur la faÃ§ade.
4 based on 97 reviews
Lâaccueil est agrÃ©able et bonLe service est rapide et efficace La salle est grande et les tables hautes et basses sont agrÃ©able Les plats sont simples et bons
4 based on 22 reviews
This restaurant has a big dining room and a beautiful terrace. The food is very tasty and the quality excellent. They serve the welcoming apperitizer. Recommended!
4 based on 211 reviews
Le Mas des Filles se situe Ã 5 minutes de Montpellier MillÃ©naire, sur le domaine du Mas du Pont, entre vignes et chevaux dans une superbe demeure en pierre sur la commune de Le CrÃ¨s.
We had lunch here on a Friday in early December. The restaurant is situated in a large stone building nestled among vineyards. The wood beams and stone walls are typical of the region, but the restaurant is decorated with quirky objects and paintings from different eras. It's a nice setting and the food is excellent. We ate from the "ardoise" the choice of two starters and main dishes was around 23 euros with a few extra euros if we had chosen desert. The starters were frogs legs (not for us) and salmon tartare. We chose the latter and especially liked the shaved fennel it was served with and the light sauce. For the main course, we really enjoyed the two dishes. The Iberian pork was succulent and the fish ("bar") was beautifully cooked. The vegetable accompaniment was imaginative and very tasty. The waiter was friendly, smiling, quick, and very professional. All in all a very agreeable experience.
4 based on 21 reviews
On y revient.... repas du midi cette fois ci. Bon rapport qualitÃ©/prix. Personnel efficace et sympa. Simple et bon. Nouvelle Ã©quipe: efficace et sobre comme on aime.... Ã bientÃ´t
5 based on 171 reviews
Had the pleasure to eat at Reve du chef lately. It's a little out of the way but well worth it. Tastefully finished small restaurant with excellent food, all local or organic, all choices catered for (vegetarian, meat lovers.....). Will be back!
4 based on 309 reviews
Immersed in a Balinese atmosphere conducive to the pleasures of the senses, our gourmet restaurant and its talented Chef Julien Sahnoune let you live tasty moments with a fine and honest kitchen . Regional and seasonal products are in the spotlight. A ref
The four of us went for Dinner to Disini last Saturday. It is the restaurant of the same hotel, set in the quiet village Castries. It is located in the local âgarrigueâ forest and its cicadas, on the border of the village. The restaurant interior is pretty nice with its surprising (for the area) Buddhist theme. We were quickly greeted by the staff and sat our outside table. The food was good and very local. Most products are sourced in the area. The mussels, melon and egg starters were all very good. So were the fish and steaks served as main. The atmosphere was very relaxed during the whole and the cicadas made it a nice moment of holidays. Surely worth a try while in the area.Dear Sir,We thank you for having taken time to communicate your opinion and we are happy that you spent a nice moment in Disini.We also thank you for your compliments about the decoration and the cooking of our establishment.We hope to have the pleasure to receive you again.Best regards,Head Office> Laurent Sauvage
4 based on 180 reviews
- Ouverture Ã©tÃ© 2019 dÃ¨s le 26 Avril pour les 10 ans de L'OMBRETTE : 7 jours sur 7 midi et soir RÃ©servation indispensable Merci
What a relief we found this place in a suburb of Montpellier.Close to the hotel Messane near the railway station, but best to get a taxi. Fantastic welcome from a very engaging owner and all staff were first class. Rustic surroundings, but we were seated in a lovely outdoor area,with seclusion and privacy. We were a large group, and very hungry, and portions were excellent and well cooked. Very much a BBQ vibe, but excellent steaks, lamb and Fish. Wine was superb, and this was the one reasonably priced restaurant we found in the whole area. Very much a locals place, so be sure to book!
4 based on 120 reviews
The food was really exceptional. They start serving at 7pm in the evening which is good for family with small children like us. The children got the kids menu of salmon and risotto, salad and dessert (one took chocolate cake and the other one ice cream). I have to say the risotto was divine! My husband and I ordered croustillant de St Marcellin (cheese starter) & seiche and as a main seiche & risotto with scallops and Gambas. My husband being Italian, he is very fussy about his risotto. As a dessert we had chocolate fondant and creme brule. They have a good wine list and they offer you home made spreads for antipasto. The restaurant is located in the industrial area of Baillargues so not the prettiest view but the restaurant is large and again the food delicious. Menu starts from 23 euros and I believe a main + coffee is between 10-12 euros for lunch so really good value. The waitress was very nice too. We will be back soon....
4 based on 193 reviews
Good food. Nice sÃ©lection of wine local and others. Marvellous desserts.Nice people. Easy parking. Location is outsider of Castries when going to Sommieres. Norton East from Montpellier.
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