Discover Restaurants offering the best French food in Aubais, France including Restaurant La Tabliere, La Storia Importante, Orchidea, Le Clos de L'ecureuil, Cote Patio, La Croq'au Sel, La Table Des Marchands, Restaurant Villa Vicha, Lou Caleou Next, le patio, Les Korrigans Du Vidourle
4 based on 526 reviews
On a recent visit to Sommeries, we wanted to sample some traditional Crepes, and this restaurant was recommended to us by another family who had stayed in the area previously. It is in a lovely spot over the bridge by the river, we all enjoyed our meals, service was fast and friendly, really liked the interesting decor, we will be back.
4 based on 313 reviews
Le Patio by Lou Caléou: Situé au 23 Place de la Libération Restaurant Gastronomique, chef Guillaume DERCOURT , ouvert midi et soir. Un patio créé dans un ancien chai viticole à deux pas du centre du village, une décoration épurée axée sur le minéral, osez
We booked in advance - just as well, it filled up quickly with French diners (probably local).The food was simply delicious. We chose from the menu du jour (starters of rabbit terrine, asparagus charlotte), and then sea bass beautifully cooked, with a selection of vegetables e.g. small stack of roast tomato/courgette slices. We felt the desserts, (panna cotta, Paris-Brest) though good, were not quite as outstanding, but we prefer savoury anyway. Having read reviews we had deliberately saved this restaurant for our last meal in Sommieres, and if we had sampled it earlier it would have been hard to resist eating there every day! The service was faultless, despite our ham-fisted French, and the atmosphere was friendly and relaxed. When we revisit this lovely little town Lou Caleou will be the first place we go!
4 based on 19 reviews
une tablée de 6 où nous avons gouté un peu de tout , en moyenne plutot déçus et ce pour la deuxième fois,où est la créativité et l'inventivité de l'Ardoise??(ancien restau daubais ) alors que c'est le meme cuisinier!! rien à voir !la première fois nous avions laissé le bénéfice du doute , mais la deuxième fois ça a a été pareil:,bon mais très classique et cher.service correct
4 based on 171 reviews
Restaurant à Calvisson (30) à 15 min de Nîmes, situé dans la zone du Vigné, face au collège Le Vignet. La Table des Marchands vous accueille dans un cadre chaleureux où vous pourrez découvrir une cuisine traditionnelle à base de produits frais et de saiso
Tres bon accueil; excellents plats.Jamais déçus.Une bien bonne adresse a recommander sur calvisson La Table des Marchands et son équipe vous remercient
4 based on 318 reviews
Whilst staying at Jasses de Camargue, I was recommended to visit LaCroq au Del and was delighted I did. We all had the menu of the day which was explained to us in English as our French was not up to scratch.Fab steak and tuna for main and a choice of deserts, house wine and coffee and our bill came to â¬61.My only regret is that we left it to our last night to visit, but will definitely visit when back in France next year.
4 based on 231 reviews
What a surprise to find such a great restaurant in this small village. The venue, service and food all terrific and great value for money
4 based on 82 reviews
Our visit to this restaurant was a very unpleasant experience. We booked a table for five people two days previously over the phone with the lady who appeared to be the restaurant owner. I can only speak very basic French and this would have been very obvious to the lady owner during the phone conversation. On arriving at the restaurant we received a very frosty reception. With our family of two adults and three children (ages 13, 9 & 7) we were given a stern lecture by the lady for not advising her at the time of booking that three children were included in our group. She indicated in a very unwelcoming and aggressive manner that she would have placed us in another location within the restaurant and she brought us anyway to our table at the pretty terrace at the rear of the restaurant. The lady then indicated that this occurrence wasnât the end of the world. However the evening was well and truly ruined for us at this point. After examining the menu for five minutes and while still recovering from the initial reception by the lady owner it became clear to us that we were not welcome. We then decided to leave the premises. On leaving we made an attempt to approach the lady owner at the front of the restaurant to explain our decision as best we could. She was speaking to another person at this point. However we were not even afforded the opportunity to speak. When she saw us approaching her in the reception area she shouted âAllez, allez, allezâ at us and then a moment later she demanded that we come back as we were leaving the building. We couldnât leave the place quick enough. The restaurant setting was very pretty and the menu appeared to be a tasty one. However it was a pity that didnât get to experience the cuisine. Thankfully this has been the only hostile experience that we have had of the hospitality industry in the south of France in our four visits to the Camargue region.
4 based on 494 reviews
It was really a surprise !!! A very cosy restaurant, with a mix of styles decoration but in a fantastic combine !!!The service was excellent, and also the food.For desert the best was the creme brule ...The owner is a yang man that speaks all languages, even greek !!
4 based on 136 reviews
All in all a perfect dinner. Especially the owners ... service in perfection!!! There was only one waiter and he ran his âassâ off to satisfy everyone. Especially when we told him our son of 4 yrs was soooo hungry he managed to have his plate ready in 5 minutes. out food was super tasty - great pizza!!!
5 based on 44 reviews
It was pouring with rain, so we were quite surprised in this small village to find this bistrot with several tables occupied. The â¬24 formule menu was good, offering 4 choices each for starters, main courses and desserts. The food was good and the house wine good too. Friendly service completes the picture. We could see that in summer it would be very pleasant to eat outside, with a little stream going by, but in November, we ate inside.
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