Top Restaurants in Athis-Mons
Top Things to do in
Top 10 French food in Athis-Mons, France
Reviews on French food in Athis-Mons, France including Jules, Au Menil, La Cle des Champs, Le Relais Du Boucher, Pizza Mario, La Table du Terroir, La Ripaille, Chai Nous, Nid De Crepes, Le Victornella
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10. Le Victornella
Overall Ratings
4 based on 117 reviews
Reviewed By viperman666
Nourriture de bonne qualité, pareil pour les boissons. Le personnel est souriant et polie. Bon rythme de service pour une table de 9 et ce sur un samedi. A retenter sans hésiter.
9. Nid De Crepes
Overall Ratings
4 based on 52 reviews
Reviewed By viperman666
Toujours un délice de venir manger au Nid de crêpes ou le patron est très accueillant et serviable. les crêpes sont délicieuses et le tarif est très correct.On y retourne quand déjà ??? lol
8. Chai Nous
Overall Ratings
4 based on 289 reviews
Reviewed By Heather E
Fun night with friends who live locally. Had he best burger EVER. Also nice steak. Creme brûlée ooh la la and Rum Baba. Thanks guys.
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7. La Ripaille
Overall Ratings
4 based on 257 reviews
Reviewed By schuminou
Very good deal for this restaurant that mixes good, traditional and simple cooking.Dishes are in correct quantity and quiet high quality. I go sometimes for lunch and I have never been disappointed. If I would not work around I would go for diner for sure!Staff is ok.Thanks a lot for your advice about our restaurant.We are quite happy you appreciate our cooking and our staff.We hope see you again very soon.
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6. La Table du Terroir
Overall Ratings
4 based on 184 reviews
Reviewed By Mike R
Visited on a lunchtime whilst in viry on Business. The staff are very friendly and the food is superb. I had the saint-Jacques with pensive and they were cooked superbly. The cafe gourmande desert is highly recommended also.
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5. Pizza Mario
Overall Ratings
4 based on 94 reviews
Reviewed By FRANKI82
We absolutely loved it. Everything is homemade from the breads to the pasta's to the desserts. I had the best veal marsala ever. My wife's pizza with prosciutto was out of this world. There were seven of us and every plate was clear. I can see why the chef won the Papilles d'Or award.The chef and his wife do it all, that's it. Just the most hospitable couple you can ever meet. A true meaning of teamwork at it's best. If you get a chance go here, you will not be disappointed. Aurevior
4. Le Relais Du Boucher
Overall Ratings
4 based on 253 reviews
Reviewed By pingland
Deuxième visite, on a pris les menus avec deux viandes avec suplements, une fritte et un purée truffée, 2,5 de sup, les vaut sans problèmes avec un parfum bien prononcéUne salade au gésiers confits et millefeuille au chèvre en entrée, simples, bonsEn dessert la tarte chocolat caramel, parfait et un paris brest , le seul petit reproche, la pate aurait monté un peu plus mais par contre la crème était excellente72 Euros l'adition avec les deux menus, supléments et vin en carafe, blanc rosé. Avec ces deux viandes servis copieusement et d'excellente tendresse, une adresse incontournale pour des viandes grillées en tou cas surtout lorsque l'on voit les prix pratiqués pour une assiette des spécialistes ou enseignes pour une viande rouge !!!!Donc PARFAIT
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3. La Cle des Champs
Overall Ratings
4 based on 111 reviews
Restaurant familial , une cuisine traditionnelle française avec une connotation corse ,une ambiance décontractée comme au village
Reviewed By Hans C
I found this place via Tripadvisor while staying at the Howard hotel near Orly airport. It's in walking distance. I found the restaurant empty at 8 pm. Just when I decided to move on I saw the terrace packed with people. So I decided to try it.Once you sit down you get transported far away from Paris, somewhere in the south of France. Everyone is happy. The waiters smile and make jokes. You make you selection from a blackboard. It's hard to select from the 20 dishes each made with fresh local products and prepared with passion. I went for the confit de canard with Saint-Marcelin. Very good. Only take a starter if you're very hungry. Having seen the dessert board when entering the restaurant, I opted irresponsibly for a the tarte tatin with apricots, salted caramel and crème d'Isigny. Pure heaven! You buy wine by the glass, 50cl or by the bottle. If you're near, don't miss this experience.
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2. Au Menil
Overall Ratings
4 based on 734 reviews
Reviewed By Vijgeblad
Just off the A12 from Paris to the South of France, Au Menil is as close to eating with a French family as a restaurant can get. Madame will give you a warm welcome, Monsieur is a knowledgeable, experienced chef with enough creativity in him to surprise you and the grandchildren are in pictures on the wall. You will enjoy the menu and the prices as well as the carte des vins, offering solid and reasonably priced variety. Even our tiny grandchild felt the warm atmosphere and behaved like a little princess, which is not her habit.
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1. Jules
Overall Ratings
4 based on 56 reviews
Reviewed By SuperGroverDavis
From the start we were greeted with outstanding service, even as a bunch of Americans trying to find our way around a French menu. I asked the waiter to choose each course and he did not disappoint. The pork main course was exceptional. High recommend.
