Top Restaurants in Usurbil
Top 10 European food in Usurbil, Province of Guipuzcoa, Spain
Reviews on European food in Usurbil, Province of Guipuzcoa, Spain including Martin Berasategui, Sidreria Iruin Astiazaran, Restaurante Bodega Katxina, Agorregi jatetxea, Eme Be Garrote, Akelarre, Trikuharri Taberna Jatetxea, Bully, Orioko Barra, Misura
Restaurants in Usurbil
10. Misura
Overall Ratings
4 based on 232 reviews
Reviewed By Raquel_Eff
We hosted our wedding reception dinner at Misura and enjoyed the chef's recommended tasting menu for our group. Everything was beautifully presented, and meticulously executed. The restaurant prides itself on using local and organic products native to the region, thereby ensuring only the freshest items of the season are used. The dishes are flavourful, thoughtful, and easily one of the best meals we've ever had. Make sure to try the 62-degree egg and cod and the tarte tatin. What a delight! Everyone was raving about the culinary experience they had that night- not to mention, the attentiveness of the staff, and warmth of the environment. Everything was perfect! We will definitely come back to Misura and Arima again for our vow renewals!!! :) Thank you again for everything!
9. Orioko Barra
Overall Ratings
4 based on 214 reviews
Asador con una ubicación excepcional, frente a la playa de Antilla y al lado del rió, nuestra cocina se centra principalmente en parrilla con productos frescos y de temporada.
Reviewed By ticpitic
We ate several times (lunch, dinner) in the restaurant, food was excellent, everything was fresh, fish, meat and very nice kooked. All the staff was very friendly and paying attention to all details. Also if you ask them they could give some hints for what to visit and nicest roads or places around. We will return with great pleasure in this palce.Hola, Muchas gracias por su crÃtica, nos alegra saber que su experiencia en nuestra casa estuvo a la altura.Un saludo de todo el equipo y hasta la próxima!
8. Bully
Overall Ratings
4 based on 662 reviews
Quiet restaurant in a residential neighbourhood in San Sebastian. Easy parking and a cool terrace for enjoying breakfast, meals, dinners and with great coffee and drinks. Gluten free menu avaiable. More detailed info in social networks and our website.
Reviewed By Astro48
Great meal with the team. Excellent service!Maybe a little high prices but the quality of the food worth it.Thank you for your visit and these kind words you wrote.We may not be the cheapest restaurant in town, but as you wrote, the quality (and service) are worth it... Will try to improve quality and keep same prices for your next after match dinner around here. Promised. Hope to see you again. THANKS
7. Trikuharri Taberna Jatetxea
Overall Ratings
4 based on 414 reviews
Reviewed By 21shaunh
My wife and I visited here on a Wednesday lunchtime, we could hear the throng of people from miles away. Really lovely food and great value, we had the fried chicken and tomato salad and couldnât fault it, particularly the chicken.
6. Akelarre
Overall Ratings
4 based on 1662 reviews
AKELARRE Restaurant, personalized by Pedro Subijana, is the work of a team, an extraordinary team, some of whose supporting members have worked side by side with the chef for many years.
Reviewed By carlosmp
A breath taking view and a wonderful decor with a very professional and attentive staff, all this is just an. Introduction to the wonderful cuisine of chef Pedro Subijana and his ingenuous dishes from Basque country. Seafood at ita best, wonderful sommelier service, a place to come back. Bravo le chef. Sublime!
5. Eme Be Garrote
Overall Ratings
4 based on 561 reviews
Eme Be Garrote es el nuevo y flamante restaurante de MartÃn Berasategui en San Sebastián, ubicado en el barrio de Ibaeta, en una antigua sidrerÃa que se caracteriza por su estilo contemporáneo y âeuskandinavoâ. Localizado en un entorno natural, con una de
Reviewed By jameskO9253PB
My wife and I had high expectations for this one star Michelin restaurant and we were not disappointed. The interior has a clean "country modern" elegance. The tables are widely spaced. Interestingly, there is no music in the background, lending to the calm, peaceful atmosphere. We did not opt for the tasting menu. Instead we created our own mini-tasting menus. This is facilitated by the restaurant's wise and generous practice of allowing half portions for many of the appetizers and main courses. This is an idea that should be adopted more universally! Outstanding starting courses included steak tartare (very large portion), oxtail ravioli (delicious, but tiny portion and surprisingly more expensive than the steak) and octopus tartar. The 2 fish dishes (half portions) were superb; both seemed to "melt" in our mouths. We finished with 2 desserts (probably should have ordered only one!) - chocolate soufflé's and a carmelized french toast creation. More wows! Wine was very affordable, with an excellent selection. Service was perfect - attentive, coordinated, friendly, informative. This was a terrific experience.
4. Agorregi jatetxea
Overall Ratings
4 based on 557 reviews
AGORREGI restaurant, located in Donostia-San Sebastian, offers to his clients a quality service and dishes made using the best ingredientes selected by the chef Gorka Arzelus. Welcome.Gorka Arzelus has worked with the best Basque chefs: Martin Berasategi,
Reviewed By Minna L
I was treating my boyfriend with a dinner in San Sebastián for his birthday. Iâm so lucky I chose this restaurant even though itâs not in the city centre. Totally worth the taxi drive! The food was impeccable. We had a tasting menu and waitress completed it with matching wines. Service was perfect but still relaxed (I donât like too serious service). If I ever return to San Sebastián I will definitely come back!
3. Restaurante Bodega Katxina
Overall Ratings
4 based on 310 reviews
This winery is situated in a natural green sorrounding. We make white wine called txakoli Katxiña and inside the winery you can enjoy with our lovely restaurant. Very nice views just in the garden and also inside the winery. We invite you to taste the tra
Reviewed By 703stewarth
A group of 12 of us had an amazing lunch yesterday ! If you are visiting anywhere near here you must come for amazing food , fantastic location and superb service ! Not to mention the extremely resonance prices !!If we ever get back here we will be coming back !!
Where to eat Spanish food in Usurbil: The Best Restaurants and Bars
2. Sidreria Iruin Astiazaran
Overall Ratings
4 based on 133 reviews
Reviewed By TzviaO
We came abou this popular sidreria by chance, Our host (the room we had rented was nearby) told us that at this late hour (almost 22.00) this was the only open place in the area.We were quite hungry, and were immediately told that the onlly available option was Txuleta. We had no idea what we were up to and ordered two servings and cider.We were presented with two ENORMOUS portions, extremely tasty and special.The atmosphere was incredible, with people sharing the long common bare wooden tables and enjoying their meals. The most aithentic feeling in this part of Spain!
Most Popular Mediterranean food in Usurbil, Province of Guipuzcoa, Spain
1. Martin Berasategui
Overall Ratings
5 based on 1706 reviews
Reviewed By D C
Our lunch at Martin Berastegui was one of our top 3 dining experiences ever, and possibly the best. The entire experience was wonderful from start to finish. The restaurant is located in the hills outside of Donostia San Sebastian in a beautiful garden setting. Lovely décor - Not many tables, but all were full. Service was impeccable â polite, efficient and pleasant. And the food â beyond amazing. Every course was beautifully presented, creative and often hid a special surprise. Flavours bursting in your mouth, one thing appearing to be something totally different. Each serving was not more than a good mouthful but so much more because of the blends and mixtures of flavours. It was clear why this restaurant has 3 michelin stars â it was above and beyond the usual dining experience. We were so happy when Chef Martin himself came over to our table so we could tell him how much we enjoyed the meal. Special thanks also to the staff who booked our reservation and for follow up correspondence!
