Discover Restaurants offering the best European food in La Guancha, Spain including Restaurante Mamanena, Meson casa mi madre, Las Aguas, Restaurante La Escuela, La Parada Casa De Comidas, Pizzeria Family, Mirador San Pedro, El Taller Seve Diaz, Pomodoro Y Basilico, Atuvera
4 based on 240 reviews
Feel at Home in Atuvera. A place where you can really enjoy the company of family and friends. The best part is, the delicious cuisine of our Chef, Andrés Notario McDonell, no doubt. Our waiters are kind and professional. And the place is the best scenari
Visited last night on a âdate nightâ with my wife for the first time. Driven past several times as we lost el nearby and thought must try there some time. Well so glad we went. We had starters to share( served separately) of croquettes of the day (bacon last night) and deep fried Brie. My wife chose the lamb and me the chicken. Both were delicious and just enough to satiate our hunger. Then raspberry mouse and creme brûlée for sweet. The white house wine I had by the glass was good. We finished off with two zaperoco coffees. The whole bill was very reasonable given the taste and presentation. The service was excellent and not intrusive. The only reason I did not rate it with 5 stars was there was no atmosphere on the Tuesday night as we were the only ones in there, till we were joined by another family at an adjoining table. I suggest coming at the weekend where you no doubt will need to book. You can eat outside or inside. I would rate this Restaurant as better than Titoâs nearby in Puerto. Definitely a Restaurant for a special night and to take friends. â
4 based on 185 reviews
Just sitting in this lovely restaurant having enjoyed a delicious (inexpensive) pizza, a very reasonably priced bottle of montepulciano red and one of the lightest titamisus Ive ever tasted. Good friendly (and multilingual) service. Could happily return to sample more from their wide ranging menu. The whole atmosphere of the place exudes Italy!
5 based on 862 reviews
Another imaginative and well balanced Tasting Menu...6 mini courses and great value at â¬40 per head.Highlights included cold gazpacho with garlic and olive oil, salmon with sweet potato purée , pressed veal slow cooked with a reduction of the meat juices and your choice of two desserts including a delectable coconut bounty served three ways.Chef Seve Diaz and his sister Lily are totally unflappable and the open kitchen is a place of peace and culinary creativity which justifiably makes it number ONE in Puerto de la Cruz.Closed now for most of September so that the excellent chef and staff can go on holiday to recharge their batteries.
4 based on 310 reviews
Located in a unique place, In the restaurant Mirador de San Pedro you can enjoy one of the best views of the north coast of Tenerife enjoying the best cuisine.
Dramatic seaside location on clifftop with views on crashing waves. Food was very average - hard tomatoes, rather greasy fish but overall a pleasant experience. Decent service but as with many Tenerife restaurants they insist on lighting with harsh, bright white lights that kill the atmosphere. Worth it for location in an area of the island with very few decent restaurants. Thanks for your feedback.We take note of your comments to continue with our improvement process.Best regards
4 based on 155 reviews
We sat down on their terrace with a romantic ocean view and had an excellent seafood risotto and pasta Alfredo with good local red wine. The waiter was nice and the starter bread was so good we took it with us when we left. Simply excellent. Great value for money as well. Also not a problem if you don't speak Spanish as the menus are in multiple languages.
4 based on 762 reviews
We have been here once while on holiday in Tenerife. The quality of the food was good but the portions were small for the price. Not much variety to choose from (very short menu). Not particularly exited about this place but not too bad.
4 based on 163 reviews
We were really impressed. Sometimes Gringos seem to get the shaft in Canarias. Today, we walked in as they were closing. We normally hate to do this; but we weren't aware at first today. They didn't hesitate to seat us; and gave us wonderful treatment. The best service we've had so far in Tenerife. The waiter was very thoughtful; and even helped us pick a location to enjoy the sunset. We were very impressed!
4 based on 202 reviews
We arrived for a late lunch and found a splendid open air table, overlooking the rolling Atlantic surf. We ordered a shellfish casserole of mussels, clams and tiger prawns in the shell, in a wine, garlic and smoked ham liquor. It was a generous portion and very tasty. There were many tables occupied, even ar 15.30. A dessert and expression coffee were also well made and the prices were reasonable.
4 based on 121 reviews
In My Mother's House meson , we offer our homemade food with a touch of creativity , always offering food prepared at the time , good wines with denomination of origin. And incredible views , cozy and special place , attended a manner familiar to feel at
I went there with two friends and we had a wonderful meal on one of the terraces; we shared the most delicious mushrooms, croquets, langostino salad and more....all delicious! We indulged by trying all the desserts on the menu, including the spectacular "bomba"...fabulous! We paid 22⬠each including drinks (wine and beer). Excellent value for money. We will definitely return.
Mama Nena: food to share by Hermanos Suárez.
Haydee has moved up the road, Mama Nena has been created by the Suarez. To call it "son of Haydee" is doing it a disservice. It stands on it's own.Four of us shared the dishes:Crispy Crab Bao with Yuzu Mayo. 2 between four of us. Managed to keep us all quiet (with maybe one exception!). Delicious.Salad of Crispy Prawns and red fruit vinaigrette. My oh my! Lovely.Tuna Tartar with gooseberry ponzu. Magnificent blend of a variety of different tastes which possibly shouldn't work but does.Meatballs over Udon noodles with teriyaki sauce. OMG - the taste of the noodles! Meatballs good too!!Pork Rib cooked at low temperature with strawberry hoisin - the previous dishes were excellent - so was this! Again, another wonderful blend of unexpected tastes. Which worked very well!And then came the Postres! Well this was seething else! Chocolate Foam, cream of galletta maria with date ice cream. The taste literally did explode in your mouth!Electric Lemon Pie - the best lemon pie I have ever tasted!Banana ceviche with tiger milk ice cream and rocoto. Can't really comment as I was unable to prise a taste! Suffice it to say there were many satisfied grunts being made!Crunchy vanilla strudel with kaffir lime ice cream and curry. This dish probably defines the whole meal, a blend of different tastes which probably shouldn't be mixed together but they work spectacularly well.2 bottles of Balancies White and two bottles of water. Much Pan and Mantiquilla. â¬146.A wonderful meal and thoroughly recommended.Thank you so much for such a kind review! We are truly honoured to receive this great words within our first month!We hope to have you back very soon so you can continue to experience our innovative cuisine. Best,
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