Top Restaurants in Fabrezan
Top Things to do in Fabrezan
Top 10 European food in Fabrezan, France
Discover Restaurants offering the best European food in Fabrezan, France including Les Calicots, En Catimini, Chez Bembe, L'Heureux Tour, The Clos Restaurant, Le Carignan, Le Clos de Mauzac, La Luciole, La Petite Auberge, Hotel Restaurant Le Tournedos
Things to do in Fabrezan
10. Hotel Restaurant Le Tournedos
Overall Ratings
4 based on 371 reviews
Reviewed By spaddockuk
I never thought that this sort of place still existed. Family run; all home cooking; brilliant and friendly service and amazing rapport qualité-prix. Four of us had a three course lunch (plus an extra terrine course thrown in) including quarter of a litre of wine each and coffee for 75 euros.I cannot commend this place more. A Tuesday midday - it was heaving with people - there must have been 60.Go there while you can.
9. La Petite Auberge
Overall Ratings
4 based on 131 reviews
Traditional yet innovative French cuisine at an affordable price in a pleasant quiet setting. Very good selection of local wines. We also speak English, German and Spanish - on top of French!
Reviewed By jeansI6486DQ
Another visit to our friends in France and a welcome return to La Petite Auberge. Our first visit was in the evening and once again the meal was excellent . We had the option of two menus which allowed us lots of choices. I had lamb shank for my main course and it was so tasty and succulent. The portion would have served two people so they allowed me to take the remainder home (our friend's cat thought it was wonderful too!). I felt bad about not finishing it (sorry Ludwig and Marie) but I had to leave space for dessert which was Marie's chocolate and pear gateau with vanilla ice cream. Superb. I didn't leave any at all! One of the great things about La Petite Auberge is the little extras they bring out such as frozen grapes in custard served in coffee cups. Lovely! We returned a few days later for lunch and this time I chose chicken which was a substitute option to replace an item they had sold out of - remember the early bird gets the worm - but it was the most succulent chicken breast I had ever eaten. Moist and tasty served in a creamy sauce, I didn't mop the sauce up with bread but I was tempted to do so. All in all the Auberge is a place worth a visit, you will not be disappointed (unless it is a Monday when they are closed!). Thank you Marie and Ludwig for making us feel so welcome and for the great food.Hi Jean and thank you for your comment!We hope you had a good flight back home?Now you are putting me on the spot: since the grapes are from our garden, quantities are limited and I can't promise if we will still have them when you next come!!In the meantime, have a Merry Christmas, a Happy New Year and hope to see you in the spring ...
8. La Luciole
Overall Ratings
4 based on 176 reviews
Reviewed By ivydon
If you are looking for a quality restaurant in this area La Luciole is perfect. From the welcome, to the lay out of the restaurant but more importantly the food is exceptional. Its presentation, content and flavour being 1st Class. ( The Gambas, St Jacques being agood example ). If you have not tried it before order a glass of Pineau blanc while you study the menu. Fully recommend this Restaurant. Thanks to all for turning a tiring day of driving into a great evening.
7. Le Clos de Mauzac
Overall Ratings
4 based on 82 reviews
Reviewed By Tablepourdeux
We visited this restaurant for lunch a total of 5 times during a 3-week stay in the Corbieres region and we can say with some confidence that it is one of the best in the region. No, it does not have any Michelin stars (yet!) unlike a nearby restaurant in Fontjoncouse, but for value and quality for money it is unrivalled. The set lunch @ â¬15.00 which includes starter, main, dessert and tea/coffee has to be one of the best bargains in France. No, there is no choice, you either take the set lunch menu or move up to one of the other menus at â¬22 or â¬28 (which are also great). We had the â¬28 menu on one occasion but it was the â¬15.00 menu on the other four visits that was the star for us. Presentation is simple but thoughtful and the ingredients are superb. I had never had spider steak before as it is a cut that is uncommon outside of France, but the steaks that we enjoyed as part of the lunch menu, served simply with potatoes crushed with olive oil, were among the best steaks I have ever eaten. The restaurant itself is a large nicely appointed room with local art on display and there is a shaded terrace for outdoor eating when the weather is fine. Bathrooms were clean and modern.It is hard to criticize the restaurant but there are a couple of things they might think about. The first is whether techno/electro music is appropriate as background music for this restaurants clientele and set and setting. Also, although we had been served by the same waitress 5 times (and she was very pleasant) she made no indication that she remembered us from previous visits (despite the fact that my wife was wearing a sling). It would have been nice to meet the chef(s) who had prepared our wonderful lunches and found out a little about their philosophy/inspiration.Hopefully some of the pictures I post will do justice to the food. This is a restaurant that is worth driving out of your way to get to - you won't regret it.
6. Le Carignan
Overall Ratings
4 based on 171 reviews
Reviewed By A F
Lovely choice of meat skewers, fab pizzas, great salads, fries and veg. Perfect after a busy day sightseeing. Good house wines as you would expect in this region. All very reasonably priced. Loved the little area for children.
5. The Clos Restaurant
Overall Ratings
4 based on 81 reviews
Located on the road of Cathar castles, in the pretty village of Fabrezan, near Lagrasse and Lezignan-Corbieres, the restaurant Le Clos serves local and regional specialties, grilled meat quality tapas in the space dedicated . This in a warm welcome to the
Reviewed By frenshyNarbonne
5 people working in the restaurant - 3 in the kitchen, 2 waiting - and us as the only clients and really, how hard is it to [--] up cooking a magret de canard ?? It arrived tepid to the touch on a cold plate, bloody inside - had asked for medium. Sent it back, it came marginally warmer, still on a cold plate. This was after waiting 1/2 hour after our starter plates had been cleared away...â¬12 for 5 small scallops cooked without any style or taste or extra garnish ? And served tepid also.We left our main courses uneaten, never to return.
4. L'Heureux Tour
Overall Ratings
4 based on 65 reviews
Reviewed By comeonurzzzzz
Great selection of really tasty, excellent value pizzas, but only limited choice of other main courses. Local wine by the pichet is both excellent and cheap. Always popular with locals so advance booking essential at most times. Service can be slow at busy times as the kitchen deals with takeaways as well as restaurant covers. Very friendly staff who endeavour to be helpful, but do try to speak French; it will get you a long way!!!!
3. Chez Bembe
Overall Ratings
4 based on 95 reviews
Reviewed By Ray2311
Great rustic fun. Fantastic steaks ....but the wild boar was exceptional for the three of us that wanted a change from steak on the second visit. Menu changes almost daily but is displayed on board outside so easily checked as to what available on the day. Superb local rose and red wines . Great service and value.
2. En Catimini
Overall Ratings
4 based on 202 reviews
Reviewed By adawson15
Weâve been visiting the area the last month and enjoyed four fabulous evenings at this beautiful restaurant. The food is exquisite and served in the âhidden/secretâ (thus the name of the restaurant) courtyard, weather permitting. You may question some of the combination of flavors but wow, do they work! Thank you so much Herminie and Phillipe (and family) for amazing food, service and memories......must have dishes La Peps (desert) and the pork cooked two ways (main). Tres tres tres bon!
1. Les Calicots
Overall Ratings
4 based on 251 reviews
Reviewed By Rob T
We visited Les Calicots for dinner while staying nearby. Fabrezan is typical of many villages - it looks drab and uninviting. Externally the restaurant looks like most of the neighbouring properties, but as soon as you step inside, you know you're in for a treat!Light and spacious, yet full of character and atmosphere, the design cleverly incorporates a courtyard which feels like an extension of the interior.The menu did not disappoint, with traditional regional dishes and some modern twists. Everything was exquisitely cooked, beautifully presented, and served by a discreet but attentive and friendly waitress.It's hard to fault this place, I'm only sorry that we discovered it right at the end of our holiday.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Fabrezan
