Location: Ciboure
Top Restaurants in Ciboure
Top 10 European food in Ciboure, Nouvelle-Aquitaine, France
Best European restaurants nearby. Discover the best European food in Ciboure. View Menus, Photos and Reviews for European restaurants near you.. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Ciboure
10. Zoko Moko
Overall Ratings
4 based on 836 reviews
Reviewed By Chris D
We decided that a lovely lunch was on the cards..so a 2hr trip to Zoko Moko - and as usual, it was absolutely FABULOUS - A simply delicious lunch - the freshest of ingredients, unbeatable value at lunchtime - more expensive in the evening, and we haven't been for a while as it involves a hotel - in order to avail of a great wine list!!A 2hr drive home and still smiling about our delicious lunch. Lovely staff alladd to the enjoyment......
9. Xaya la Cave gourmande
Overall Ratings
4 based on 742 reviews
frederic grobost Chef and Owner of the Xaya offers a generous and delicious cuisine made with fresh seasonal products. Seafood from the fish market located close to the restaurant, small producers across the Halles or selected meat of the Basque Country "
Reviewed By Matthew S
Having been here many times for lunch and really enjoyed it, we tried coming in the evening recently and tried the pintxos menu (unavailable at lunchtime) which contains a number of delights including the excellent wake me salad and the equally good squid with black ink orzo. The staff were as charming and attentive as ever.
8. L'Epicerie Luz Del Sur
Overall Ratings
4 based on 638 reviews
Reviewed By Bmorecmore
If you are looking for a great selection of local fresh fish and meat dishes, Luz Del Sur is a great choiceRecommend their artichokes as an appetiser. Wow delicious!For mains - we had Louverie fish and fresh chiprones (calamari). The kids had Bigore noir (local pig), duck confit and stew. The chiprones were perfect. Fresh, tender, flavourful. I tried my sonâs Bigore Noir and hope to return to order that dish. It was amazing.
7. Bodega Koko
Overall Ratings
4 based on 1353 reviews
Reviewed By anthbike
When somewhere advertises itself as a 'gastropub' it immediately makes me think of bare brick walls, maybe some exposed, industrial, coppered pipework, a hipster serving your food. Given this is St Jean de Luz, I never actually got to see the inside, as everyone was sat outside in the early evening warmth, but it didn't seem to fit the stereotype. Fortunately, however, the food was definitely on the right side of the gastropub expectations.We went for different oeufs cocottes to start - my wife opting for a truffle topping; for me parmesan, and both were absolutely delicious. This boded well, as we worked our way through a bottle of wine, for the main courses.We weren't to be disappointed. My wife's cod, with a deep orange pepper sauce, was excellent; but I have to say it wasn't a patch on my 'burger' from the specials board. This wasn't so much the traditional patty, more compressed pulled beef, and it was tasty beyond description.We were lucky to arrive without a reservation when we did (about 7.30 or so) because later on people were being turned away - it seems this place is rightly popular. The waitress was friendly, and at no point harried anyone to leave their tables (including a couple of octogenarians who, having finished their food, spent at least half an hour over their coffees).This also feels like a nice, slightly quieter spot, on a side street off the main pedestrian drag, so just has a chilled feel to the whole thing. Highly recommended.Thank you for taking the time to write a review of our restaurant. We are happy to hear that you had a great time! See you soon !
6. Arraina
Overall Ratings
4 based on 549 reviews
Reviewed By onmytravels2019
A very French family oriented restaurant, serving fantastic and good value seafood. Our group had the sole and the cod for two and both dishes were excellent. Itâs not haute cuisine, and the mains come without fancy accompaniment, but the quality of the ingredients and the cooking were right on the mark. Some excellent and good value wines too.
5. Le Socowa
Overall Ratings
4 based on 502 reviews
Reviewed By Bigi P
Friendly servers and there is not a better place to be around St. Jean de Luz when the moon is rising over the hills. The restaurant is located on the port and there is no car traffic allowed here during the day but parking is allowed in the evening. Lovely walks around the walls to walk off the meal. My scallop dish was very good
4. The Brunch House
Overall Ratings
4 based on 152 reviews
Reviewed By AlunB_12
The Brunch house is a gem of a find on the boardwalk over looking the sea in St-Jean-de-Luz. The food is superb, delicious, fresh and healthy with a comfy relaxed beach shack vibe. The drinks and juices are organic and equally delicious and all delivered by super friendly staff. I am writing this after my 4th visit in a week for either breakfast or brunch - my family including 2 teenage daughters loved the place. We are really pleased to know how you have enjoyed your time with us, and will be always really happy to have you and your familly for à breakfast or brunch,See you soon,Amandine
3. le Kaiku
Overall Ratings
4 based on 1254 reviews
Reviewed By Whissely
Reasonably priced Michelin star restaurant with nice atmosphere and great food. We had the asparagus and octopus plates which were all excellent, well presented and with several other refined accompainments. Topped it off with the Grand Marnier soufflé. Unless you are a very picky eater, you can't go wrong in here if you got the budget.
2. Chez Mattin
Overall Ratings
4 based on 719 reviews
Reviewed By marminiac
We found out Bantu Chez Mattin by chance as we were staying just 5 mins along the same street for a 3 day break. Our host recommended this and also Maitinea - also worth a visit. We managed to get a table for our last night and on a Wednesday evening in September it was still full.The food is jus superb and worthy of all the reviewsWe had the millefeuille - layers of foie gras, smoked trout and thinly sliced green apple and also the Japanese ravioll stuffed with black pudding served with langoustine tails. Both delicious!For mains we had the turbot - served expertly by the waitress.Too full for desert.Despite what other reviewers have said about no English spoken, whilst the waitresses donât speak English the lady owner, who introduces the specials each evening, speaks perfectly good English and will help those having difficulty understanding the menus.Just canât recommend this more highly, one of the best restaurants Iâve been in!
What to do and see in Ciboure, France: The Best Places and Tips
1. Bakar
Overall Ratings
4 based on 47 reviews
Bakar, una comida tradicional, delicias locales y alguna especialidad del chef, ideal para picar y comer en buen ambiente y con una estupenda terraza. Todos los viernes se hacen comidas temáticas, se prepara alguna especialidad de algún paÃs del mundo.
Reviewed By Elbeam217
A culinary experience would not be complete without the perfect ambiance and atmosphere of the restaurant, and this is what Bakar Restaurante was offering me throughout my journey into Irun, Spain for the New Yearâs Eve of 2019. The restaurant is beautifully designed, it gives a homey feeling and the space just before the dining place allows visitors to dance and enjoy the dinner time with their lovely ones and families; and this is exactly what I did after the service for New Yearâs Eve dinner was finished. People were dancing and enjoying their time and the staffs of the restaurant were also joining us in the dance floor, William, the lovely head chef was dancing together with the others as we are singing and enjoying the traditional Spanish celebration way of eating grapes. The bartender, together with the head chef was also playing some groovy music to get the people to dance and mingle, ah.. did I say that William is a down-to-earth person who is lovely and is caring about the opinions of everyone about their experience starting from the point when they stepped into the restaurant until the end of the night? (morning, actually, we finished at around 5 in the morning). All in all, it was a very exhilarating experience from the start until the end; the savory and beautifully served food, the perfect ambiance and the lovely staffs. Would definitely come back again if I have the chance to travel back to the Basque country!
