Top Restaurants in Celorio
Top Things to do in Celorio
Top 10 European food in Celorio, Llanes, Asturias
Find out what European restaurants to try in Celorio including Restaurante El Retiro, Retrogusto, El Balamu Taberna Marinera, Restaurante Siete Puertas CB., La Galeria, Mirador de Toro, El Puerto Sidreria Restaurante, Sidreria Las Torres, Los piratas del sablon, Bar Uria
Things to do in Celorio
10. Bar Uria
Overall Ratings
3 based on 250 reviews
Reviewed By camkwc
We were 11 people in our group and the weather favoured eating indoors. This place, with its upstairs dining room fitted the bill perfectly. We went three times during our week stay. The waitress warmed to us, the Fabada bean stew is excellent and other dishes, paella, sardines, pork dishes, salads are all good but huge, and I mean huge, portions. Lasagne and spaghetti were not great and the desserts are ordinary. But three courses, half a bottle of wine, coffee all for â¬11 is a steal! Beer costs money but the wine allowance is free.
9. Los piratas del sablon
Overall Ratings
3 based on 463 reviews
Reviewed By peaseblossom85
We visited this restaurant when on a recent tour of N Spain. It is superbly positioned overlooking a sandy beach. The tables are perched on a terrace. We had to sit in the alleyway on the approach to this though because they were all reserved. The food was fine once it arrived but we had to wait ages for a very simple order.A plate of cheese and bread and a few fried baby squid plus 2 drinks. Not complicated !The table of 2 locals who arrived about 10 mins after us were served all kinds of fantastic dishes long before we even had a sniff of our cheese ! What a mistake. You shouldn't treat people like this.To add insult to injury we were charged extra for the bread to eat with our cheese ! You wouldn't want cheese on its own would you ?If you are a tourist go elsewhere unless you have all day to waste waiting.
8. Sidreria Las Torres
Overall Ratings
4 based on 42 reviews
Reviewed By 567maew
My friend and I had a terrible experience eating at Sidreria Las Torres. First, there was no menu or anything written to show us what was offered and what price things were. Second, nobody spoke English in the establishment. Third, we asked for bottled water with lemon, and they kept bring us soda of some sort. Fourth, my vegeterian friend, wanted to keep things simple, asked for some boiled mixed vegetable with butter. But the lady (owner/cook) said she could not or would not make it for her, so my friend end up having two items a salad and a dish of 2 scrambled eggs with fried potatoes. And I end up having a bowl of beans stew with sausage. Bread was served with the meal. Neither of us wanted dessert. When our bill came, we were both charged with the set price of 2 full dinners which neither one of us ordered. I could understand my friend being charged for a full dinner, but I just had the bean and sausage stew, bread, and shared a bottled soda with my friend. Though I felt I was overcharged, I did not dispute the cheque. Instead, I decided to write this review, and warned others to stay away from Sidreria Las Torres.Esatas dos señoras japonesas a parte de ser unas mal educadas, se presentaron en mi negocio cuando la cocina estaba cerrada y como eran dos personas mayores y que estaban realizando el camino de Santiago se las atendio en deferencia a su edad. En mi negocio , a la entrada hay una gran placa con el menu del dia, sus platos y el precio y se les enseño la carta. Estas dos señora japonesas apenas chapurreaban el ingles y fuero atendidas tanto por mi como por mi hija que hablamos perfectamente el ingles.Comp una de ellas dijo que era vegetariana se le ofrecio una crema de verduras que no estaba en el menu pero si en la carta y, ella, al seber que llevaba cebolla, a la cual era alergica, me pidio que le diera esta crema pero que le quitara la cebolla (si alguien sabe como se quita la cebolla a una crema de verduras ya preparada por favor que me lo diga porque yo no se hacerlo), como no se puede hacer exigio que se le cocinaran unas verduras, como ya he dicho la cocina estaba cerrada, y cocinar unas verduras lleva mas de una hora.Asi que se le ofrecio una ensalada mixta sin cebolla y se le cocino una tortilla francesa con patatas, lo cual comio sin protsta alguna.La otra pidio fabada Asturiana, nosotros no sacamos la fabada emplatada lo hacemos en una perola para que los cllientes se sirvan lo que quieran, las señora se acabo la perola y despues no quiso el segundo plato.Ya se les habia informado que no se vendian medios menus ni se compartian menus.Se les cobro dos menus del dia a 11 euros cada uno.En cuanto a la bebida se les dio lo que quisieron despues de enseñarles varias opciones y esta va incluidoa en el menu.Por hacerles un favor y darles de comer cuando ya me iba a descansar y estaba la cocina estas dos señoras, si asi se les puede llamar porque para mi no pasan de ser unas impresentables, nos han colocado un comentario fuera de lugar para el servicio que se les dio,Aviso a navegantes cuidado con estas dos
7. El Puerto Sidreria Restaurante
Overall Ratings
4 based on 193 reviews
Local fish of the day, asturian beans and stakes filets, vegetarian options, gluten free and local cider and wines.
Reviewed By JMGIII
Friendly service in great location in estuary of old town. Waiters were attentive and have good English skills. We had grilled vegetable plate with padron peppers and Fabada, Asturias white bean stew with chorizo, morcilla, and bacon. Food was great, hit the spot for mid-hike lunch.
6. Mirador de Toro
Overall Ratings
4 based on 525 reviews
Reviewed By John1275gt
Hotel recommendation as being very good. Ordered prawns for starters -- OK, but main dishes of Veal Escalopes (good) but the Veal Entrecote was undercooked and untrimmed - parts inedible and not able to cut with sharp knife. Indifferent service and management not interested in the complaint. Left early and disappointed. Hotel were shocked!!!
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5. La Galeria
Overall Ratings
4 based on 223 reviews
Reviewed By gofamtravel
We had an excellent lunch sitting outside on a beautiful day (after taking the outstanding ramparts walk along the sea.) The service was friendly, helpful and prompt. We enjoyed the local cheese platter, the amazing large fabada stew, the cachopo (5 of us shared 1- it is very rich!) and of course the local cider.
Most Popular Mediterranean food in Celorio, Llanes, Asturias
4. Restaurante Siete Puertas CB.
Overall Ratings
4 based on 95 reviews
Reviewed By Dutch-Mikey
This is not only a really great restaurant with very friendly staff, but also very easy on the wallet.A â¬13.50 menu, including 3 courses and a bottle of very good wine, with food that would make many top chefs jealous - you can't go wrong!Highly recommended
Where to eat Italian food in Celorio: The Best Restaurants and Bars
3. El Balamu Taberna Marinera
Overall Ratings
4 based on 648 reviews
Reviewed By Kh445
Restaurant sits on top of (for a better word) the fish mart, (Lonja del pescado ) in the port of Llanes; this is where the fishing boats bring their daily catch which are auctioned among the authoritized members of the mart.It is a modern, airy, clean looking bar and restaurant with the freshest fish, shellfish and seafood. The waiters are very knowledgeable about the daily catch offer and suggest the most appropriate preparation for each variety of fish and seafood.The bar offers a good selection of tapas, both hot and cold.The place is always very busy and reservations are a must.
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2. Retrogusto
Overall Ratings
4 based on 194 reviews
Reviewed By Paradise42936
This really was a lovely restaurant. So good that we went back twice in a short stay in Llanes. Fantastic food and service - overused phrases that have a real meaning here. You are made to feel at home immediately. The food is freshly cooked with original twists on classic dishes, served beautifully in lovely surroundings, with a great wine list. We loved it. Easily the best restaurant in town and one of the best Iâve ever been in anywhere...
1. Restaurante El Retiro
Overall Ratings
4 based on 278 reviews
Reviewed By RandwickBakery
This restaurant looks like a typical small town bar from outside, indeed through the door you are in a small town bar. However into once the restaurant you will realise that this is an exceptional restaurant with a very talented young chef cooking in a family owned establishmentWe ate here two nights in succession and enjoyed great ingredients cooked in an inventive and thoughtful manner. A single oyster with lime and suckling pig were outstanding, the the Asturian wild chicken, pitu de calaya, was the best fowl I have eaten for along time.Good value wine list and friendly service - thoroughly reccommended.
