Location: Bordeaux
Top Restaurants in Bordeaux
Top 10 European food in Bordeaux, Nouvelle-Aquitaine, France
Discover Restaurants offering the best European food in Bordeaux, Nouvelle-Aquitaine, France. After many years of hard work, the "Sleeping Beauty" has awoken from its slumber. The city is beautifully restored and has an ultra-modern public transport system. The “Port of the Moon” is also now a UNESCO World Heritage Site. The Stone Bridge, with its 17 arches, crosses the Garonne, offering pedestrians a lovely view over the docks and harbor. Take a stroll through old Bordeaux in the Triangle d'Or and stop at Place des Quinconces, France’s largest public square. The city of Bordeaux is an ideal base for exploring the greater wine region’s unforgettable sights and tastes.
Things to do in Bordeaux
10. L'Originel
Overall Ratings
5 based on 120 reviews
L'Originel is a restaurant created by a passionate chef duo. You will find delicate and fresh cuisine, served in an intimate decoration.
Reviewed By sueandbob16
We came across this little restaurant by accident and what a lucky accident it was. Small restaurant, lovely ambience, impeccable service, food one of the best meals we have had in France (and we live in France so you know this must have been something very special). Cannot rate this little restaurant highly enough.
9. Pizzeria Filippo
Overall Ratings
5 based on 207 reviews
Wifi gratuit / Free wifi Accessibilité handicapés / Handicapped accessible. Les animaux ne sont pas acceptés / Pets are not allowed.
Reviewed By 946dianan
We went for dinner.Small but cosy place. It might be better to book.Great smell in the air on the street coming from this amazing restaurant.The pizza is really delicious!! So good!!We had panacotta and chocolate mousse,too. Both wonderful!!We drunk a bio red wine from Bordeaux ( Clos le Mas). Didnât disappoint! Really nice!!!We Will definitly be Back!!!
8. Restaurant Influences
Overall Ratings
5 based on 417 reviews
Reviewed By busyeater
So, letâs just say, a wonderful restaurant, in all respects. Husband and wife team, both artists, both in love with food, and who love to share their passion. We are the lucky recipients. Only âsurpriseâ menus, perfectly orchestrated to show case seasonal ingredients. Imaginative plating. Small, carefully selected wine list. Every wine has a story. Weâve had several dinners here, from the days they first opened, to now. Each one memorable. The chef continues to grow. We didnât think he could get any better...but he has! His wife, is an amazing combination of efficiency, charm and knowledge. More than a restaurant...an event! ,,
7. Le Comptoir Fromager
Overall Ratings
4 based on 208 reviews
Cheese bar offering fine products from France. More than 30 Fine wines, fine cheeses and specialized meats. Old school and "Chic" decor to please our customers and carry them along their experience. During winter, the Comptoir Fromager also propose raclet
Reviewed By The_Curious_Orange78
Man that was amazing. Every dish involves cheese but it's not always obvious. Great setting, good buzz to the place. Staff knowledgeable and friendly. Food off the scale. I had beef tartare with comte, then some cheese ravioli served with a profound ham sauce. For desert I had a really cool dish of pear, stilton, and spéculoos (who knew ...)Wife (veggie) and daughter (fussy) equally delighted.This is the sort of restaurant that makes you want to go to France again and again.
6. Le Pressoir D'Argent
Overall Ratings
5 based on 558 reviews
Reviewed By putnik123
This restaurant definitely earns its two Michelin stars. You can either order from a set menu, or a la carte. Either way, you will be served with many extra little dishes, especially at the end of the meal. Plus, on the evening we were there, the waiter invited us to go back to the kitchen and meet the head chef and pastry chef. The dishes we ate were all good. Very expensive, but worth the splurge.Dear Madam, Dear Sir,Thank you so much, for taking the time to write such a nice comment further to your visit, at Le Pressoir dâArgent Gordon Ramsay **.Iâam really pleased to read that you had a great moment, with us, and our chefs.It is very important for us that customer may met our chefs, and the kitchen, in order to met Le Pressoir dâArgent universe.Le Pressoir dâArgent Gordon Ramsay is truly hoping to welcome you in a near future.Kind Regards
5. Rest O
Overall Ratings
5 based on 281 reviews
Reviewed By MarkofBurbank
We loved this restaurant and would highly recommend it to anyone, whether vegetarian or not. In my opinion, the food is just as good or better than the fine dining vegetarian options in Paris. The menu we had was a large platter sporting an elegant display of about eight different diverse and contrasting small portion dishes, all of which were excellent. Nice, small selection of wines available from which I really enjoyed the Bergerac by-the-glass that was on offer.
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4. Tante Charlotte
Overall Ratings
4 based on 988 reviews
Reviewed By paulmaggs
Myself and my wife went to this restaurant after reading a few reviews. We went on a Thursday evening and had a superb time. The host is the heart and sole of the place. He is fantastic, engaging and obviously loves his restaurant. The atmosphere was lovely but more importantly the food was very very good. My Takati beef was stunning. If you go go for the evening. Dont rush. Its great.
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3. Restaurant Son'
Overall Ratings
5 based on 178 reviews
Invite the guest to discover the world and culinary imagination of this young chef , he wanted a place to fresh atmosphere that allows our guest to forget the bustle of the city. His wish is to take you ' to amaze and delight you with a clean kitchen, sim
Reviewed By busyeater
Our first dinner of our month long visit to Bordeaux was here. We were so impressed that we chose Sonâ for our last dinner. First of all, the room is stunning! A perfect blend of old and new, sleek and modern compliments the gorgeous ceilings. The staff is friendly, welcoming and very efficient. One menu, a 45 euro, five course, culinary adventure, changes daily. Well chosen wine list. On both visits, we shared foie gras, a nice potion for only 10 euros. We thought the first dinner was perfection with several high points...maybe all high points. The second dinner was not so successful, with a couple of misses. In both cases, the dessert was a scene stealer. Plating is artful, complimented by unusual serving pieces. The young chef is creative with a real sense of adventure, that is very evident. This is a very good restaurant, with loads of potential to be truly great, but itâs not there yet. Itâs still in itâs infancy. We look forward to returning next year....it will only get better and better.Good afternoon!Hmmm so disappointed about the mark I told to my mother that we will be maybe second ahah (true story lol) But I understand that we can improve our style. I'm agree with you off course ^^ I'm happy to see that you enjoyed your dinners , it's difficult to be always very powerful on every dishes but we always trying to. One day we will do it like you said! :D Just to know... Can you send me an email of what were your first dinner and the second one? Even if I have an Idea of the second one (Rolled lamb for the pre starter am I right?) We were so proud of that menu, specially the duck with the cherry sauce (but it's my own opinion indeed). Remember our email is :[email protected] you very much for your time!Kind regards, well seasoned salutations! The chef Sylvain
2. Lume
Overall Ratings
5 based on 462 reviews
Reviewed By gizmopuppet
Well, after trying for three years, we finally managed to make a dinner reservation on a night and at a time that was suitable for us! It definitely was worth persevering because we were not disappointed at all.Service was extremely good and friendly. Menu was small with one vegetarian and one non-vegetarian option. But what they had was excellent. We would definitely come back again...if we can plan ahead and make the booking in advance.
1. Nofa
Overall Ratings
5 based on 291 reviews
Nofa is a small «boutique restaurant» with Italian influences, located near Place Pey-Berland in the heart of downtown Bordeaux. On the menu, the recipes are featuring ingredients imported from Italy, cooked with French passion, with vegetarian friendly o
Reviewed By 91ljw
This place is such a gem, I had a lovely welcome when entering the restaurant itself (I hadnât booked). Itâs a family run affair and they all seemed to really enjoy it too. Just to pre-warn this isnât a single dish place, you have to order 2-3 course and trust me itâs worth it and itâs not overpriced at all.I went for two courses, a starter and a main (Plus some lovely wine). You have to try the salmon. This is quite a simple review for me but if youâre in Bordeaux make sure you go here for dinner - You will not be disappointed!!All the team is very happy to read those lines ! Thank you so much and we hope to have the pleasure to welcome you another time ! The Nofa team
Most Popular Contemporary food in Bordeaux, Nouvelle-Aquitaine, France
