Location: Maitland
Top Restaurants in Maitland
Top Things to do in Maitland
Top 10 Bar food in Maitland, Florida, United States
Find out what Bar restaurants to try in Maitland. Maitland is a suburban city in Orange County, Florida, United States, part of the Greater Orlando area. The population was 15,751 at the 2010 census. The area's history is exhibited at the Maitland Historical Museum. The city also hosts the Maitland Art Center, and examples of Mayan Revival architecture and Fantasy Architecture, the Maitland Telephone Museum and the William H. Waterhouse House Museum. A SunRail station is located in Maitland on Highway 17-92. The city is named for Fort Maitland.
Things to do in Maitland
10. The Parkview
Overall Ratings
4 based on 84 reviews
Reviewed By 693mandys
I had been to an event that ended at 10:30. After I made my way down to Park Avenue to wind down my evening. I was starving. Every place I stopped by their kitchen had closed. But not Parkview. The kitchen was open until 1 am and the food was amazing. The wine choices are also plentiful and the staff was so friendly. Made my great night even better. Oh, it was also very quiet. I found most places were very loud and I just wanted a relaxing experience.
9. Teak Neighborhood Grill
Overall Ratings
3 based on 47 reviews
Reviewed By RPhTraveler
If you are going for a Happy Hour, there is an abbreviated menu that has reasonably good selection and good price point. arrive early because parking around this complex is horrible, and once Valet Service begins, Self-parking becomes a considerable walk to be sure.
8. Applebee's
Overall Ratings
3 based on 139 reviews
Reviewed By NCluvtrav
Since it was close to our hotel, we went for dinner once and lunch twice. Whiskey burger was juicy, cooked perfectly, and packed with flavor. The Oriental salad is so tasty. Burger = $11.29 salad $10.79. Left full and completely satisfied. Our waiter was VERY good. His name was Eddie B. The other two times we went we had other servers who were also good but not quite as personable as Eddie. Had the Oriental salad one other time of the 3 and it was just as tasty but smaller. Perhaps the dinner portion is larger than the lunch. The time we went for dinner around 5:30, walked right in. Never found it packed.
7. 310 Park South
Overall Ratings
4 based on 403 reviews
Located In the Heart of the downtown Winter Park's oldest shopping district, 310 offers cafe' style seating and a great view of the avenue. There is something for everyone with a wide selection of appetizers, salads, full bar including over 30 wines by th
Reviewed By michiganboy
We had lunch here on Easter Sunday. Place was jammed. Excellent service from guy with shaved head and dyed red beard. Mixed up our order ... we got the special that we didn't order. But it was excellent. Thank you for your review! We are happy to hear you enjoyed your time at 310!
6. Bahama Breeze
Overall Ratings
4 based on 465 reviews
Reviewed By thesteevesgroup
Our experience at Bahama Breeze was great. Our server was Alexandra R & she was very attentive even though the restaurant was super busy because it was July 3rd & festivities were going on at Cranes Roost.We were a party if 8 & nobody had a complaint. I got the classic salmon and it was fabulous. I recommend:)
5. Sam Snead's Oak Grill and Tavern
Overall Ratings
4 based on 218 reviews
Reviewed By awesom35
Tus Restautant has a good choice of steaks, seafood & Salad, not fancy, not great, just simply good food. Iâve been here a few times for business meals, it is one of very few choices in the area. I will return
Florida, United States Food Guide: 4 Deli food Must-Eat Restaurants & Street Food Stalls in Maitland
4. blu on the avenue
Overall Ratings
4 based on 228 reviews
blu on the avenue brings modern West and East coast cuisines together with a twist. Featuring fresh seafood, salads, sandwiches, steaks, sushi and more.
Reviewed By krashtestdummy
We went here because it was across the street from our hotel, but we should have gone to 310. same owner, but night and day in terms of service and food quality.My wife ordered something advertised as a "flat iron steak" that turned out to be a below-average piece of flank steak - we weren't warned, but then again, our waitron had to keep checking with management about everything from dressing choices to why one of our meals took so long while the rest were already served.The steak was so salty, it was inedible. I thought at first they'd just dumped some salt on when it was finished, but the bottom was also salty - all I can think is that they brine their steaks and don't bother rinsing them. The steak frites good but served without accompaniment (or choice of same), and our waiter left too fast for us to even ask for some ketchup or mayo.The staff in general were very poorly informed about menu (not one could say what the Thai dressing was without checking). We were served by three different people over the course of a two hour meal, and not one of them was competent.The salmon chips were mealy, and the dip on top had no salmon taste but plenty of chipotle to hide the cream cheese. Their sushi was pretty good, especially the salmon sashimi - perhaps they ordered out from the sushi place a few blocks down?On to our desserts. We were a party of four. Three of the desserts came at once, along with a waiter to tell us they were out of the creme brulee. I mean, who does that? Especially when two of the desserts were melting before our eyes and had to be eaten while our fourth person sat, watching, waiting for their second choice. By the time he got his key lime, the rest of the desserts were done. On top of it, the key lime had no lime, and no key, just out of the can whipped cream.Did I mention the "crab" was fake? You would think that by now, restaurants would know to write "krab" or warn patrons who might be allergic, but no. They pretended it was crab until I mentioned that my wife would need to go to the hospital - THEN the waiter remembered it was the fake stuff.The next night, we went again because our friends from the area insisted. And again, it was absolutely terrible. One friend ordered the lobster pasta special, a total rip-off at $30 with mushy, musty pieces of lobster. Another was served a stunningly inept carbonara. The appetizer, edamame, was a huge portion, but they tasted like any edamame out of a box and into the microwave. And, someone forgot to salt them. But the service was so bad, by the time we managed to get a waiter's attention, they were cold and soggy.Their Thai salad awful - hey, you're in Florida, right? but the shrimp were tiny, and they'd been frozen and defrosted at least once if not more - mushy, tasteless, all the things you expect from cheap frozen shrimp. Ditto the Thai noodles tasted right out of the box. The Thai dressing was right out of the box. My own oysters, at a happy hour price of $10 a dozen, would have been good if the waitress had bothered looking at them before serving. She described them as "about this big", which would have been around 2" in diameter. These were an inch at best, sloppily opened, and there was one really, really bad one in the lot. That happens, sure, but this was bad enough that I spit it out into my napkin.When an entire party leaves most of their food on the table, the waitrons should be trained to ask if something was wrong. The manager should come over. Again, I cannot understand why this is so bad when 310 was so good. A pity, but I'll never eat here again.KT, I'm so sorry to hear you did not enjoy your time at blu on the avenue. We appreciate your feedback and time. All of our fish is delivered fresh daily so we are glad you enjoyed the sushi. We do apologize for the service you received. We are working on re-training our staff and changing our menu so we hope you will come give us another try in the future.
Where to eat American food in Maitland: The Best Restaurants and Bars
3. Eden Bar
Overall Ratings
4 based on 64 reviews
Reviewed By Jerri W
First time here and will definitely be returning! Great menu and very affordable prices! They had my favorite beer on tap and my husband and I shared the large Beef Taco Salad, delicious even after we took it into the theatre and it was cold! Bartender was very helpful with questions we had since it was our first time eaing here and then going to the theatre!
Most Popular Cajun & Creole food in Maitland, Florida, United States
2. Bulla Gastrobar
Overall Ratings
4 based on 189 reviews
BULLA: [boo-ya]- the ability to create a stir; slang for chatter and what everyone is talking about. Simply put, a fun, casual gathering place inspired by the most popular tapas-style restaurants in Spain. Bulla's architecture was designed by New York-bas
Reviewed By Cathy H
Bulla's happy hour is a great way to try several things and still leave with something in your wallet. Happy hour runs everyday from 4-7. There are lots of small plates which run between $5-8 and meat and cheese boards from $14-18.We chose the Tortilla Espanola and Padron peppers for $5 each and the Gambas al Ajillo and Pintxo for $8 each. The tortilla is kind of a potato quiche, very flavorful and filling for $5 and the padron peppers, if you have never had them, are a kind of flavorful pepper that is served blistered with sea salt. Beware that every once in a while, you will get a spicy one, no telling which is which. The Gambas (shrimp) were probably our favorite and you got several in a nice butter sauce, sizzling in a little skillet. Pintxo were pork skewers with a nice aioli. Wines by the glass during happy hour are a good deal, several to choose from from around $5.50-$6.50. Very high quality selection. Val and Ben at the bar are knowledgeable and friendly. I would highly recommend this restaurant.
1. Luke's Kitchen and Bar
Overall Ratings
4 based on 129 reviews
Luke's Kitchen and Bar will offer classic American cuisine and cocktails. Inspired by the culinary traditions from coast to coast, Luke's will deliver America fare prepared with the finest ingredients and innovative techniques.
Reviewed By Love2TrvlMM
I did a review on Luke's several years ago. Time for another one. My friends and I visited last week and Lance was our server. From the very start when I looked at the menu and saw that the price point had actually gone down since my last visit, I could feel something great here. Once Lance had our drink orders, he knew that we expected a great time, great food and especially great service. The niche turns out that Luke's has a more local feel to it now and so are those who are coming here. From toddlers to grandparents all were having a great time. Lance was an extremely attentive server which is so very rare these days. Lukeâs has changed up the menu since we last visited too. We ordered starters and several sides while we enjoyed perfectly mixed drinks. I had the Flank & Frites along with grilled Okra that reminded me of my Mom's okra. Yum. Lance thanks for a wonderful night, we all enjoyed your hospitality and professionalism and will return very soon. Table 20
